Best of Miami Winner 2013 - Best Bagel: there's your basic choices and lots of creative options, try the guava, Bombay curry, and pesto cream cheese spreads. Read more.
Best of Miami Winner 2013 - Best Soccer Field: The view from the field offers skyscrapers and breathtaking cityscapes. Read more.
Best Sports Bar - Burger & Beer Joint has taken South Beach by storm with its delicious and reasonably priced hamburgers, unpretentious atmosphere, and consistency.
Midtown's hippest and affordable dining spot. "If restaurants had IQs, Gigi would be a genius. Everything about the place is smart, starting with the décor and ambiance: urban chic."
Our 2009 "Best Happy Hour" offers a laid-back but still sophisticated environment, with deep blue hues, a full stage, and outdoor bar. With an extensive martini menu, perfect for a late night drink.
Sweat Records is anything and everything Miami's cultural community needs it to be. It regularly puts on great concerts and comedy shows in the back of the shop.
This cash-only teeny Little Havana shop offers $1.75 carnitas tacos and $2 beef tripe tacos. And if you think carnitas mean slow-cooked pork, you are wrong.
Best of Miami Winner 2013: Try the Cold-Brew, the coffeehouse's espresso blend is steeped overnight at room temperature and made with filtered water. So nice and smooth, You won't even miss the milk. Read more.
Best of Miami 2013- Best Breakfast: El Palacido De Lose Jugos. Try their Chicharron, a deep fried swine rind smeared with fat, accompanied with an array of fresh fruit juices. Read more.
Best of Miami 2013- Best Juice Bar: Jugofresh. Every juice is made with fresh, organic raw fruit. Try their Blue Green Algae or Kale juices, you wont even taste how healthy it is. Read more.
Best of Miami 2013- Best Coffeehouse: Alaskan Coffee Roasting Company. From their home made soups and sandwiches, try a brew of their coffee, with every flavor coming from every corner of the globe. Read more.
Best of Miami 2013- Best Arepa: Toro Toro. Served without filling, these arepas come with the filling ontop, a pleasant surprise which also calls for the use of a fork and knife. Read more.
