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Menu
Main Menu 9
Main Menu
Antipasti (Appetizers)
16.00
Assorted italian cold cuts and cheese, grilled vegetables and oven roasted olives
Beef Carpaccio
10.00
Thinly sliced beef, crispy capers, shaved parmigiano-reggiano, freshly squeezed lemon and extra virgin olive oil
Cheese Board
16.00
Assorted cheese, mixed berries and leoci’s raspberry jalapeño jam drizzled with honey
Brick Oven Roasted Brussels Sprouts
16.00
Brussels sprouts accompanied with house-cured leoci's pancetta
Salsiccia De La Casa
16.00
House-made leoci's sausage from hunter cattle co., cooked in a light tomato sauce with garlic greens, topped with leoci's vidalia onion relish
Castelvetrano Olives
6.00
Sicilian-grown green olives are harvested young and imported fresh, mild flavor and meaty texture
Brick Oven Roasted Mixed Olives
6.00
A mix of mediterranean olives
Mozzarella Di Bufala
14.00
Imported fresh bufala mozzarella on a bed of arugula with cherry tomatoes and balsamic glaze
Mozzarella E Prosciutto Di Parma
12.00
Fresh mozzarella with thinly sliced prosciutto di parma
Brick Oven Roasted Mussels
14.00
Fresh mussels roasted in white wine and house tomato broth
Zuppa (Soup)
Zuppa Del Giorno
House soup of the day - chef’s choice
Insalate (Salads)
add chicken (3), beef (6), anchovies (2.5), crispy pork (4) or georgia shrimp (6)
Beet Salad
12.00
Brick-oven roasted beets and leoci's sweet baby beets accompanied by farmers bleu cheese, drizzled with house-made champagne tarragon vinaigrette
Caprese Leocis
7.50
Fresh sliced mozzarella, tomatoes, fresh basil leaves on a bed of arugula
Caesar
7.00
Our classic caesar salad with house-made caesar dressing
Insalata Di Rucola
7.00
Arugula salad, shaved fennel, cherry tomato and house-made croutons, drizzled with house-made lemon vinaigrette
Pasta
most of our pastas are handmade, which have a special taste and texture unlike store bought pasta. you can expect your dish to be al dente with a velvety outer shell. if you prefer, dried pasta is an option. gulten free pasta or whole pasta is available
Classic Bolognese
22.00
Homemade pappardelle pasta tossed in a hunter cattle co. sauce consisting of beef, pork and veal ragu with a touch of sweet grass dairy cream
Pasta Alla Norma
16.00
House-made rigatoni pasta tossed in tomato sauce with eggplant, topped with fresh mozzarella
Pappardelle Alla Nonna
20.00
Homemade pappardelle pasta tossed in fresh hunter cattle co. beef ragu, topped with parmigiano-reggiano
Fettuccine Alle Vongole
20.00
Fettuccine with clams in a garlic white wine broth
Bari Bari
20.00
Authentic orecchiette pasta, “little ears”, with leoci's sausage and brocollini tossed in a butter sage sauce
Capellini Pomodoro
14.00
Angel hair pasta, fresh tomato and basil sauce with a touch of red pepper, topped with parmigiano-reggiano
Tagliatelle Carbonara
20.00
Homemade tagliatelle pasta, smoked pancetta, onion and pecorino romano cheese topped with a farmers poached egg and parmesan-reggiano
Rigatoni Al Susan Mason
16.00
House-made rigatoni pasta, diced yellow squash, zucchini and asparagus, in a light butter sauce topped with pecorino romano cheese
Lasagna
18.00
Layered handmade pasta with a fresh tomato meat sauce, topped with parmigiano reggiano and mozzarella
Ravioli
Lobster Ravioli
22.00
Ravioli filled with maine lobster accompanied with a house-made champagne lobster cream sauce with a touch of tomato
Truffle Sacchetti
22.00
Wild mushroom filled pasta purses accompanied with a house-made four cheese truffle sauce
Pizze Classiche (Traditional Pizza)
made with our special recipe. thin crust, homemade dough and original combinations of the finest and freshest ingredients of the season baked to order in our wood burning brick oven. (white pizza is available upon request)
Alla Salvia
14.00
Tomato sauce, mozzarella, topped with sage and leoci's sausage
Caprichosa
14.00
Tomato sauce, mozzarella, artichokes, mediterranean olives and prosciutto di parma
Mamma Mia
16.00
Tomato sauce, mozzarella, classic bolognese sauce (hunter cattle co. hunter sauce consisting of beef, pork and veal ragu) , sprinkled with banana peppers and fresh cut romaine then drizzled with house-made caesar dressing
Quattro Formaggi (White Pizza)
12.00
Mozzarella, parmesan, gorgonzola and ricotta cheese
Bobby J
14.00
Tomato sauce, mozzarella, leoci's sausage, pepperoni and banana peppers
Caprese Leoci’s
12.00
Tomato sauce, sliced roma tomatoes, fresh mozzarella and basil leaves
Margherita
10.00
Tomato sauce, mozzarella and basil
Rucola E Prosciutto
14.00
Tomato sauce, mozzarella, fresh arugula and prosciutto di parma
Risotto
Wild Mushroom Risotto
Creamy mushroom risotto accompanied with chef's selection of seasonal vegetables, topped with one selection from below. $22.00
Brick Oven Roasted Pork
In a leoci's demi glaze
Extra Seasonal Vegetables
Chef's choice of seasonal vegetables (vegetarian option)
Brick Oven Roasted Trout
In a light tomato sauce
Hanger Steak
Grilled, seasoned and sliced
Chef Favorites
Bucatini Alla Aragosta
24.00
House-made bucatini pasta tossed in a spicy calabrese tomato sauce and topped with a de-shelled main lobster tail
Polpetta Al Sugo (Meatballs)
22.00
House-made flavorful meatballs with a mixture of le québécois all natural grain-fed veal and hunter cattle co. beef and pork, tossed in a fresh tomato sauce with housemade spaghetti, topped with shaved parmigiano-reggiano
Risotto - Or - Fettuccine Frutti Di Mare
22.00
Creamy risotto or fettuccine accompanied by a seafood tomato broth with shrimp, mussels and local clams
Dolci (Dessert)
Tiramisu
6.00
The most heavenly italian dessert
American Cheesecake
7.00
Classic american cheesecake accompanied by leoci's raspberry jalapeno coulis
Cannoli
6.00
Filled with sweet whipped marscapone cream and chocolate shavings
Chocolate Truffles
7.00
House-made chocolate truffles accompanied with mixed berries and leoci’s raspberry jalapeño coulis
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