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30 Photos
Business o.
February 17, 2020
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February 17, 2020
Really small and cozy place. Menu reduced but of good quality. Maybe a little bit understaffed: just one waiter (whole restaurant capacity 20 covers plus the bar). Price is ok.
Angelo V.
April 13, 2019
Pocas mesas en un local poco atractivo pero que ofrece un menú interesante. Lo mejor los platos de cocina local (judías, espárragos, piparras. Buenísimas las croquetas de jamón.
Lorena F.
November 8, 2015
Le Petit Comitè
September 15, 2014
Le Petit Comitè
September 15, 2014
Business o.
February 17, 2020
Business o.
February 17, 2020
Business o.
February 17, 2020
Business o.
February 17, 2020
Business o.
February 17, 2020
Business o.
February 17, 2020
Business o.
February 17, 2020
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February 17, 2020
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February 17, 2020
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February 17, 2020
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February 17, 2020
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February 17, 2020
Business o.
February 17, 2020
Muy buena atención, ambientación y la comida deliciosa. ¡RECOMENDABLE!
Norwel
November 30, 2014
Carpaccio de atún rojo
Laura M.
September 12, 2014
Croquetas caseras. Bechamel insuperable
Laura M.
September 12, 2014
Arroces por encargo
Laura M.
September 12, 2014
Un restaurante que cocina de todo y todos los días son diferentes. Producto de temporada, verduras, pescados y tienen unas croquetas de muerte.
Laura M.
September 12, 2014
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Restaurante de cocina tradicional reinterpretada por el cocinero Juan Flamarique, Master en el Basque Culinary Center
Open until Midnight (Show more)
- Mon–Fri
- 9:00 AM–Midnight
- Sat
- Noon–Midnight
+34 948 27 39 59
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert
Drinks
Full Bar
See More
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- 5.9
"Por 15€ tienes un interminable menú. 20 primeros, 20 segundos y 20 postres. Imperdibles cualquiera de las ensaladas y los huevos fritos con jamón y patatas. La mejor calidad/precio/servicio de la zona"
Carlos Andreu - 6.6
"Céntrico restaurante. Carta atractiva y raciones adecuadas. Menú diario a precio asequible."
Javier Astiz - 7.0
"Must try fried squid(calamares)with or without spicy sauce."
PamplonaMan .
