Les Brasseries Georges

Les Brasseries Georges

French Restaurant, Brasserie, and Seafood Restaurant€€€€
Ukkel
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8.1/10
365
ratings
  • Tips
    Marko H.
    "This is one of the best brasseries in town."(2 Tips)
    Alex L.
    "Great brasserie, a classic institution of Brussels."(2 Tips)
    Kevin D.
    "Very good brasserie in Brussels."(2 Tips)
    Hans H.
    "Fantastic seafood and Great choice in clamps and oysters"(7 Tips)
Tips and Reviews icon50 Tips and reviews
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  • Bruno G.
    Bruno GremezNovember 20, 2017
    A very good Brasserie in Uccle (not too far off from the center of Brussels). I would recommend some oysters as a starter and - for instance - a sole as a main. Typical Belgian seafood delight.
  • Alexandros P.heart icon on user image
    Very good option if you're looking for a typical Belgian brasserie. All meat and fish dishes were tasty and the portions were very decent. Nice interior and exterior. Slightly expensive, good service
  • Najla A.heart icon on user image
    Najla AzizmSeptember 2, 2018
    Very French Style Restaurant 🌺
  • Kevin D.heart icon on user image
    Kevin DesmetNovember 9, 2013
    Very good brasserie in Brussels. Outstanding shrimp croquettes and Simmenthal côte a l'os. Impressive seafood banquet. Athmosphere is loud and lively, in a good way. Recommended.
  • Marko H.
    Marko HytonenApril 15, 2013
    This is one of the best brasseries in town. You can expect a straight-forward, classical French brasserie dishes. Check the selection of the fries and oils!
  • avaveen
    avaveenOctober 23, 2011
    Been here 25+ times
    Great brasserie menu. Don't fall immediately for the "plateaux"assortment of seafood. Make your own selection. "Creuses normandes" oysters with a Menetou-Salon white wine; great and reasonable combo.
  • avaveen
    avaveenMarch 20, 2012
    Been here 25+ times
    "Le filet américain" (steack tartare) is about the same price as anywhere else (€13,65), and at LEAST twice as good. Ask for thick french fries cooked in beef fat to have it "à la belge".
  • Bugs
    BugsAugust 22, 2017
    Was nice in past experiences. Nowaday the food was fine but: 1. They do a showcase of their fries in the menu while those are just mc cain style... 2. Service was not good 3. They don't have fishknife
  • Alex L.heart icon on user image
    Alex LikesFoodMarch 10, 2019
    Great brasserie, a classic institution of Brussels. Try the oysters and 🥩, though it’s hard to go wrong here!
  • Gaetan D.
    Gaetan DGSeptember 15, 2011
    Been here 5+ times
    The best "brasserie" in Brussels. Everything is good, for sure a glass of champagne and some seafood on the terrace OR a nice côte à l'os in the inside typical furniture!
  • Alexis S.heart icon on user image
    Alexis SaratJuly 28, 2015
    Been here 10+ times
    Brasserie food, Good seafood and meat. Nice wine list. Car valet is a plus. Only downside is the noise inside.
  • anthony K.heart icon on user image
    anthony K1May 21, 2018
    Still top top. Excellent seafood and the choice for the fries. Friendly service, valet parking.
  • Lester J.heart icon on user image
    Lester JrJune 4, 2016
    One if the best brasserie in town with typical brasserie deco and great seafood specialities
  • Georgia G.heart icon on user image
    Georgia GalloneAugust 23, 2015
    The desert portions are huge! Order the lemon meringue pie!
  • Maggie C.
    Maggie C.June 16, 2014
    Côte à l'os isn't on the English menu, but be sure to order it!
  • Duncan H.heart icon on user image
    Duncan HowsleyNovember 17, 2013
    The lemon meringue pie (tarte au citron meringuées) is unbelievable. Save space; it has to be seen to be believed.
  • Marie D.heart icon on user image
    Marie De WildeAugust 28, 2014
    Great place!! Really friendly waiters, amazing food and nice atmosphere. Worth every penny
  • Hans H.heart icon on user image
    Hans HerzbergMay 19, 2015
    Delicious food great choice friendly staff good service and Nice ambience
  • S’heart icon on user image
    S’September 8, 2018
    French style restaurant
  • Hans H.heart icon on user image
    Hans HerzbergMay 19, 2015
    Fantastic seafood and Great choice in clamps and oysters
  • Semrouni A.heart icon on user image
    Semrouni ArezkiFebruary 11, 2018
    Try seafood it’s just waoow , wine selection is very good but slightly expensive
  • Stefania C.heart icon on user image
    Stefania CaoAugust 29, 2016
    Been here 5+ times
    After 30years, always extremely fresh oysters and other seafood
  • Erwin V.
    Erwin VanheckeMarch 8, 2015
    One of the best brasseries in the city.
  • Sean V.heart icon on user image
    Sean Van den BulckAugust 14, 2015
    Order the plateau Royal
  • Enzo M.
    Enzo MangrellaDecember 8, 2010
    Great seafood. You can try also French fries
  • Juliette d.
    Juliette de le VingneJanuary 18, 2013
    Try the grilled champagne oysters!
  • Alain
    AlainAugust 8, 2010
    Been here 5+ times
    Seafood is just fantastic, but tables inside are a little bit too close.
  • Paul S.heart icon on user image
    Paul StrattaSeptember 10, 2016
    Good lunch special
  • Julien d.
    Julien d'AleoAugust 8, 2011
    Been here 10+ times
    Best French Coffee Of Brussels ;-)
  • Georgia G.heart icon on user image
    Georgia GalloneAugust 23, 2015
    Isle flotante dessert
  • Catarina B.heart icon on user image
    Catarina BorgesMay 20, 2015
    Seafood in general
  • Hans H.heart icon on user image
    Hans HerzbergMarch 24, 2015
    Brasserie.... Kwaliteit .....smakelijk.
  • Filip G.
    Filip GilbertApril 20, 2015
    Wifi pw is bgbgbgbg
  • Julien S.heart icon on user image
    Julien SaratFebruary 26, 2011
    Been here 10+ times
    A must in Brussels.
  • Simone C.
    Simone ChiarettaSeptember 16, 2011
    Sole grille exceptionnelle
  • Han K.
    Han KillFebruary 26, 2010
    Great oysters!
  • Danil K.heart icon on user image
    Danil KuropovJuly 14, 2015
    Отличное место. Туристов вообще нет. Вкусные устрицы. Хороший тартар и запеченная рыба. Неплохой сервис. Средний счет: 30-40€ на человека (с вином и без устриц 😆). 👍👍👍
  • Celia W.heart icon on user image
    Celia WilemMay 25, 2013
    Juste parfait. En été, en hiver, au printemps ou en automne ! Laissez-vous tenter par les suggestions du chef.
  • Séverine V.
    Séverine V.March 2, 2013
    serveurs hyper sympa, service impecc'!bruyant mais délicieux.Je recommande fruits de mer,viande et frites cuites graisse de bœuf.les serveurs chantent pour les anniversaires, sympa!
  • Philippe L.heart icon on user image
    Philippe LouJune 8, 2015
    Bel endroit qui dure. Le midi le plat du jour à 10€ est une très bonne affaire. En dessert le Paris-Brest vaut le détour, mais pour gourmands seulement.
  • Damien B.heart icon on user image
    Damien BourgeoisAugust 27, 2014
    La tradition : les beaux fruits de mer, les bonnes viandes avec des frites bien dodues, les gauffres, les cafés liégeois..
  • Joana M.heart icon on user image
    Joana MeraliOctober 19, 2016
    Nous avons passé une très bonne soirée le staff était sympa, bonne ambiance et bons plats!
  • Charly B.
    Charly B.October 24, 2012
    Huitres (Creuses - Normandie), Turbotin grillé, Paris-Brest. Le tout arrosé d'un petit Chablis Prélude. Pourquoi chercher midi à 14 heures, finalement?
  • Kutlu Hanheart icon on user image
    Kutlu HanDecember 9, 2014
    Karides ve ıstakoz
  • Charles D.
    Charles DupontDecember 10, 2013
    Vous avez le choix de la graisse dans laquelle seront cuites vos frites. (La graisse de cheval est un must). Bonnes viandes
  • Tiffany P.heart icon on user image
    Tiffany PagnoulleSeptember 18, 2016
    Parfait, ambiance agréable en terrasse. Cabillaud extra✔️
  • Kyra M.heart icon on user image
    Kyra MthFebruary 18, 2017
    Tout est excellent les fruits de mer c'est le mieux ❤️
  • Fred F.heart icon on user image
    Fred F.October 5, 2012
    Excellente qualité et tes bon service. Prix élevés mais cela en vaut la peine!
  • Olivier T.
    Olivier TaylorDecember 4, 2013
    Je ne sais pas vous, mais je ne suis pas sur d'y retourner, ils semblaient très pressés de passer de l'entrée au plat et du plat au dessert, pour nous virer rapidement...
  • Alexandre V.
    Alexandre Van BattelFebruary 22, 2013
    L'américain est une tuerie, un pt plus les frites cuites à la graisse d'oie.
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