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L'Escamarlà Marisqueria
Mediterranean Restaurant, Paella Restaurant, and Seafood Restaurant€€€€
El Poblenou, Barcelona
"Hay que probar La paella y los mejillones (mussels) a la marinera."(2 Tips)
"... buena en general, el arroz negro (black rice) un poco salado pero correcto. Lo que no me..."(2 Tips)
55 Tips and reviewsFilter:
- paella
- good for groups
- sangria
- trendy
- casual
- (4 more)
Sort:
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Alex GarciaMarch 13, 2011Si no quieres hacer cola, has de ir pronto o reservar. De las mejores paellas de Barcelona
161 Photos
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L'Escamarlà Marisqueria
Passeig Marítim del Bogatell, 40
08005 Barcelona Catalunya
Espanya
08005 Barcelona Catalunya
Espanya
Ubicado en primera línea de mar, L’Escamarlà es un restaurante de inspiración mediterránea donde su madera se funde con sus elementos marineros
Open until Midnight (Show more)
- Mon–Sun
- 1:00 PM–Midnight
+34 932 21 13 66
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
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- 6.6
"Found this place through foursquare. Loved the food,loved the place,super friendly and not exprnsive at all,good quality and great service. Very recommended"
Rafa M - 7.4
"Familiar restaurant for quick daily menu."
Javier López - 6.1
"Ummmm el arroz en su punto muy bueno . els cargols molt bons.menu 11,50 a diari. Repetiremos"
Jesus Beledo Ludeña
Places people like to go after L'Escamarlà Marisqueria
- 9.1
"Really nice beach. Very clean and not as crowded as some of the others that are closer to Barceloneta end."
Hannah Rowbotham 
"Lots of restaurants by the sea. Scenic views of the waterfront, marina and if course the beach. Restaurants offer various cuisines including sea food, Mediterranean food and some shisha places."
Foodie Indiano- 8.7
"Beautiful, a bit overcrowded but what beach here isn't. Nice and clean, the ocean is amazing in the summer months."
Melissa
Appears on 35 lists
Created by Yulia 👾 Urutina
18 items • 1 followerCreated by Trinidad Morel Quirno
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