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- Jaris OntheroadJanuary 20, 2015Tartare flambé incroyable. Très bon aussi le duo saumon et loup de mer. Bon prix et menu midi 18.50
Victor R.July 19, 2012Le tartare poêlé: à demander poêlé que d'un seul côté, et servi sur une assiette froide.
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Un lieu de détente, on déguste des plats faits maison, on boit l’apéro, on y travaille ! La Brasserie, le Bar à vins&champagnes et les Salons de cosy-working.
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