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L'etranger

L'etranger

(Now Closed)
French Restaurant££££
Kensington
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Tips and Reviews icon9 Tips and reviews
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  • Sayoko T.
    Sayoko TietzDecember 17, 2011
    The Tuna Tataki with Foie Gras shavings is excellent. The smoked Duck comes with a smoke cloche - impressive!
  • Julie C.
    Julie CollinsOctober 2, 2011
    Foie gras trio exquisite! Roasted aubergine divine. Chocolate and Earl grey mousse to come.
  • Katherine L.
    Katherine LonghiOctober 5, 2010
    Been here 5+ times
    You must try the truffled mash. If your table isn't ready when you arrive they'll serve you champagne in the club Opal downstairs from the restaurant.
  • hinyan w.
    hinyan wongMarch 24, 2013
    It's more of a wine bar than a restaurant. The wine list is for those with deep pockets, not faint hearted.
  • Kevin T.heart icon on user image
    Kevin TamAugust 16, 2014
    Been here 5+ times
    Excellent set lunch.
  • Pan S.
    Pan SerirakSeptember 8, 2010
    Been here 5+ times
    Amazing food. Cod miso, raw Wagyu and tempura with ponzu are the recommendations. Read more
  • Leslie E.
    Leslie EasleyNovember 23, 2012
    Fois gras nigiri!
  • Eka S.
    Eka ShoniyaJune 27, 2014
    Lunch courses!
  • Lea J.
    Lea J.May 11, 2011
    Very impressive wine list
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