9 Tips and reviews
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- Sayoko TietzDecember 17, 2011The Tuna Tataki with Foie Gras shavings is excellent. The smoked Duck comes with a smoke cloche - impressive!
- Julie CollinsOctober 2, 2011Foie gras trio exquisite! Roasted aubergine divine. Chocolate and Earl grey mousse to come.
- You must try the truffled mash. If your table isn't ready when you arrive they'll serve you champagne in the club Opal downstairs from the restaurant.
- hinyan wongMarch 24, 2013It's more of a wine bar than a restaurant. The wine list is for those with deep pockets, not faint hearted.
- Amazing food. Cod miso, raw Wagyu and tempura with ponzu are the recommendations. Read more
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