Le Voilà

"Go here for breakfast with the locals. Grab a seat at the bar or tables. Either way, you need to order from the bar: get churros (ask for sugar or chocolate), toast, coffee + fresh orange juice."

Heather Jacobson

"We had tapas and loved the ox bull tail, octopus with garlic sauce, the quail egg ham soup, and the lobster octopus salad. The food is upscale."

Amy Wang

"El bacalao rebozado espectacular y El arroz con alioli y pulpo asado buenisimo. El servicio muy amable y rapido"

Ana L.