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Lewis Ginter Botanical Garden

Lewis Ginter Botanical Garden

Garden and Café
Richmond
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Lewis Ginter Botanical Garden
8.6/10
171
ratings
Photos368 Photos
MenuMenu
Menu 5The Garden Cafe 3Lunch 7Sunday Brunch 5Children 2
Soup‍
Roasted Red Pepper & Crab
5.25 - 6.25
Du Jour
3.95 - 4.95
Sandwiches
Chicken Salad Croissant
7.25
Brie & Chutney Panini
7.75
Pork BBQ
7.50
Market Table & Salad Bar
7.99
Per pound
Turkey & Havarti on Wheat
7.25
Panini Du Jour
7.75
Grilled Salmon Sandwich
7.75
Kids Meals‍
Grilled Cheese
5.00
Turkey Roll Up
5.00
Daily Special
7.95
Chicken Tenders
5.00
Mini Corn Dogs
5.00
Daily Special
Grab & Go
Market
Desserts
Market
Bottled Drinks
2.00
Mighty Leaf Tea
2.00
Specialty Beer / 22 oz Legend Beer
5.00 - 7.00
Snacks
Market
Fountain Drinks
1.75
Coffee / Decaf
1.50
Domestic Beer
4.00
Wine / Champagne Splits
5.00
Garden in partnership w/ meriwether god sey
Du Jour
3.95 - 4.95
Soup
5.25 - 6.25
Roasted red pepper & crab
Sandwiches‍
Chicken Salad Croissant
7.25
Brie & Chutney Panini
7.75
Pork BBQ
7.50
Market Table & Salad Bar
7.99 per pound
Daily Special
7.95
Fountain Drinks
1.75
Coffee / Decaf
1.50
Domestic Beer
4.00
Wine / Champagne Splits
5.00
Turkey & Havarti on Wheat
7.25
Panini Du Jour
7.75
Grilled Salmon Sandwich
7.75
Kids Meals
5.00
Grilled cheese, chicken tenders, turkey roll up or mini corn dogs
Grab & Go / Snacks / Desserts
Market
Bottled Drinks
2.00
Mighty Leaf Tea
2.00
Specialty Beer / 220Z Legend Beer
5.00 - 7.00
Roasted Pepper & Crab Soup
5.50 - 7.25
Southwestern Caesar
9.00
Romaine hearts tossed w/ chipotle caesar dressing topped w/ shaved manchego & crispy tortilla strips
Cobb Salad
12.00
Spring greens featuring shredded roast chicken, bacon, diced egg, tomato & blue cheese w/ a creamy savory-sweet dressing
Shrimp & Grits
14.00
Jumbo shrimp sautéed w/ spicy chorizo sausage, mushroom, roasted tomato, scallion, lemon, wine & seasonings on a bed of creamy stone ground grits w/ asiago cheese
Curry Chicken Salad
10.50
We hand shred juicy whole roasted chicken. Add golden raisins, roasted red peppers, toasted coconut & celery & bring it all together w/ a slightly sweet chutney & curry dressing. Served wrapped in warm flatbread. Served w/ house made chips
Greek Bean Cassoulet
12.50
White beans & bulgar wheat simmered w/ onion, celery, carrot, garlic, tomato & seasonings & topped w/ melted feta cheese. Vegetarian
Soup Du Jour
4.50 - 6.25
Vintner's Salad
9.50
Mixed greens topped w/ golden raisins, roasted beets, feta cheese, toasted chickpeas & blood orange vinaigrette
Soup & Salad
9.00
Choose a ½ size serving of either the caesar or vintner’s salad w/ a cup of the soup du jour
Old Dominion Burger
12.00
A 6 oz pub style grilled patty. We have sourced everything for this item locally. Virginia raised beef & cheddar cheese, hydroponic lettuce & a b un from a local bakery. We even make the garlic mayonnaise in house. Served w/ house made potato chips
Lobster & Crab Roll
12.50
Steamed lobster & back fin crab w/ celery & capers blended w/ a creamy roasted tomato dressing. Served new england –style on a soft roll. Served w/ house made chips
Beverage‍
Iced Tea
1.50
Sweet or unsweet
Arnold Palmer
1.50
½ Sweet tea & ½ lemonade
Flavored Sparkling Water
1.50
Lemonade
2.00
Iced Green Tea Sweet or Unsweet
1.50
Sparkling Water
1.00
Italian Style Sodas
2.00
Choose 1 or 2 flavors
Coffee
1.75
Regular or decaf
Beverage‍: Hot Tea
Chamomile Citrus` American Breakfast
2.00
Mint Mélange Darjeeling
2.00
African Nectar Earl Grey
2.00
Organic Spring Jasmine Ginger Twist
2.00
Beverage‍: Wine
Kiona Riesling
6.00
Foxglove Chardonnay
7.00
Beverage‍: Red
Sivas Sonoma Cabernet
7.00
Grochau Cellars Pinot Noir
7.00
14 Hands Merlot
6.00
Beverage‍: Beer
Miller Lite
4.00
Heineken
5.00
Legend Brown 22 Oz / Legend IPA 22Oz
7.50
Starr Hill Amber Ale
5.00
Sam Smith Organic
5.00
Soup or Salad‍
Above salads available in smaller appetizer size
Cup of Roasted Red Pepper & Crab Soup
5.75
Cup of Soup Du Jour
4.50
Caesar Salad
9.50
Crisp romaine tossed w/ meri wether's caesar dressing topped with, shaved parmesan romano & croutons
Bowl of Roasted Red Pepper & Crab Soup
7.75
Bowl of Soup Du Jour
6.75
Autumn Vintner's Salad
12.00
Mixed greens w/ roasted black grapes, spiced pecans, cranberry stilton & port wine vinaigrette
Pacific Rim Niçoise
13.50
Seared tuna steak rubbed w/ asian spices on mixed greens w/ roasted asparagus, radishes & spicy sesame yukon gold potatoes w/ a creamy ginger-soy dressing
Tea House Sandwiches
Choice of side: asian potato salad, asparagus w/ balsamic glaze, cole slaw, fries or sweet potato fries
Portabella "Dip"
12.00
Hearty grilled portabella mushroom w/ roasted peppers, provolone cheese & fresh spinach folded in a flatbread w/ a miso sauce for dipping
Soup & Sandwich
11.50
Our hearty tomato soup served w/ a toasted pimento cheese sandwich on whole wheat bread
Brunch Plates‍
Omelets
11.50
Freshly made 3 egg omelet w/ your choice of crab & Brie or smith field ham & cheddar - served w/ mixed fruit & bacon
Crab Cake Benedict
13.00
Our signature crab cake recipe on toasted challah bread w/ poached eggs, smith field ham & hollandaise - served w/ fresh fruit
Nutella Stuffed French Toast
12.50
Rich egg bread stuffed w/ the famous chocolate hazelnut spread & sliced bananas - served w/ mixed fruit & bacon
Smoked Salmon & Bagels
9.00
Smoked salmon & cream cheese spread w/ warm bagels served w/ roasted asparagus & hollandaise
Brunch Drinks
Signature Bloody Mary
6.00
Just a little spicy w/ a touch of olive salt
Mimosa /Kir Royale / Bellini
7.00
Champagne w/ your choice of orange juice, cassis or peach juice
Irish Coffee
7.00
Strong coffee, irish whiskey, sugar cubes & fresh cream
Bloody Mac
6.00
That's a bloody w/ beer instead of vodka
Tipsy Arnold Palmer
6.00
Sweet tea vodka w/ lemonade
Hot Buttered Rum
7.00
Spiced rum w/ served warm w/ butter brown sugar
Grilled Cheese w/ Fruit or Fries
4.50
Popcorn Shrimp
5.50
With fruit or fries
White or Chocolate Milk
1.25
Kid's Vanilla Ice Cream
2.00
With chocolate or caramel sauce
Chicken Tenders w/ Fruit or Fries
5.00
Pb & J w/ Fruit or Fries
4.00
Kid's Cup Soda or Iced Tea
1.00

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Lewis Ginter Botanical Garden
1800 Lakeside Ave (at Hillard Rd)
Richmond, VA 23228
United States
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One of the Top Gardens in the U.S. Thank you for voting us #2 in USA Today’s 10 Best Public Gardens contest.
Clock icon
Closed until 9:00 AM (Show more)
  • Mon–Tue, Sun
    • 9:00 AM–5:00 PM
  • Wed–Sat
    • 9:00 AM–9:00 PM
Phone icon
(804) 262-9887
World Wide Web icon
Twitter icon
@lewisginter
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
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