Le Zie Bar

Le Zie Bar

Cocktail Bar$$$$
Chelsea, New York
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Le Zie Bar
8.1/10
71
ratings
Photos51 Photos
MenuMenu
Dinner 7Lunch Specials 2Brunch Specials 7Dessert 5Takeout 7
“Cichetti” (Venetian Sampling)‎
Minimum for two 24
Served with white and yellow grilled polenta
Eggplant Al “Funghetto”
Cod Mousse
Sardines in “Saor”
White Baits in Ceviche
Stuffed Fried Olives
Stewed Squid, Beans and Onion
Shrimp Cakes
Octopus with Celery
Meat Balls, Chicken Liver Pâté
Antipasti‎
Baked Goat Cheese, Tomato Sauce, Garlic Croutons
8.00
Buffalo Mozzarella, Vine Ripened Tomato, Basil
17.00
Fried Calamari and Zucchini, Spicy Tomato Sauce
14.00
Braised Octopus, Sun Dried Tomato, Celery, Chickpeas, Black Olive Purée
17.00
Chicken Liver Pâté on Croutons, Bacon, Cornichon, Caramelized Onion
12.00
Bresaola, Arugula, Braised Leek, Roasted Fennel, Cherry Tomato Vinaigrette
16.00 15.00
Beef carpaccio, arugula, shaved parmesan, dijon mustard dressing
Venetian Style Bean Soup
9.00
Steamed Asparagus, Poached Egg, Seasonal Mushrooms
15.00
Sautéed Mussels, White Wine Broth, Garlic, Extra Virgin Olive Oil,
13.00
Fresh tomatoes, parsley
Sautéed Shrimp, Roasted Garlic, Lima Bean, Rosemary
16.00
Shrimp Cakes, Mixed Greens
16.00
Eggplant Rollatini, Italian Ham, Mozzarella, Tomato, Basil
14.00
Cutting Board of Speck, Mortadella, Prosciutto, Coppa, Cacciatorino Salami,
22.00
Lard, grilled polenta, parmesan wafers
Insalate‎
Cæsar Salad, Garlic Crouton
9.00
Pear Salad, Feta, Pumpkin Seed Vinaigrette
11.00
Arugula Salad, Tomato, Feta Cheese, Cucumber, Black Olives, Onion,
13.00
Dijon mustard, extra virgin olive oil vinaigrette
Mesclun, Lemon, Extra Virgin Olive Oil Dressing
10.00
Roasted Red Beet Salad, Warm Montrachet Goat Cheese, Toasted Walnuts,
12.00
Marinated leeks, string beans, sherry vinaigrette
Tricolor Salad, Sautéed Shiitake, Apple Wood Smoked Bacon,
13.00
Tarragon vinegar dressing, shaved ricotta
Paste‎
Ricotta and Spinach Tortelli, Brown Butter, Asparagus, Crispy Sage
20.00
Lasagna Alla Bolognese
22.00
Fresh Tuna Ravioli, Light Tomato, Tarragon Broth, Crispy Ginger
19.00
Fettuccine, Mushrooms, Garlic, Extra Virgin Olive Oil
18.00
Potato Gnocchi, Mozzarella, Tomato, Basil
19.00
“Pici” Hand Rolled Ricotta Pasta, Zucchini, Asparagus, String Beans, Garlic, Herbs
21.00
Mezzemaniche Sausage, Fennel, Light Tomato
18.00
Penne, Spicy Tomato, Black Olives, Capers
17.00
“Le Zie” Macaroni and Cheese, Black Truffle
22.00
Rigatoni, Rosemary Veal Ragout
19.00
Linguini, Clams, Garlic, Extra Virgin Olive Oil, Parsley
21.00
“Best Spaghetti and Meat Balls in Manhattan”
20.00
“Newyork press”, “newsday”
Secondi Piatti‎
Slowly Cooked Salmon, Horseradish Crust, Snap Peas, Carrots
24.00
Monk Fish Wrapped in Pancetta, Braised Leeks, White Wine Broth
27.00
Chicken Piccata, Lemon Sauce, Sautéed Spinach
23.00
Venetian Style Calf's Liver, Sautéed Onion, Polenta
23.00
Grilled Medium Rare Swordfish, Cherry Tomato, Zucchini, Fennel, Onion, Fried Eggplant, Aspargus, Celery Salad
27.00
Lightly Grilled Ahi Tuna, Black Peppercorn Sauce, Broccoli Rabe and Fries
26.00
Lamb Shank, Roasted Potatoes, Pearl Onion
27.00
Roasted Chicken Porchetta, Rosemary, Oregano, Fennel Seeds, Garlic Mashed Potatoes
24.00
Contorni‎
Sautéed Spinach, Pine Nuts
9.00
Mashed Potatoes
8.00
Fries
7.00
Broccoli Rabe, Garlic, Olive Oil
9.00
Roasted Potatoes
8.00
White and Yellow Polenta
7.00
Italian frittata with asparagus and spinach served with
Eggs Benedict, Topped with Hollandaise Sauce Choice of: Canadian Ham, Spinach or Smoked Salmon Served with Sautéed Diced Potatoes and Onions
13.00
With Gorgonzola or Cheddar
Veal Cannelloni on Sautéed Spinach
16.00
Chicken “Paillard” with Mixed Greens
18.00
Tuna Niçoise, Lettuce, Haricots Verts, Boiled Egg, Black Olives, Fresh Tomatoes, Potatoes, Anchovies
16.00
Sautéed Diced Potatoes and Onions
14.00
Burger on Ciabatta Roll with Fries
12.00
Club Sandwich with Grilled Chicken, Tomato, Lettuce, Bacon, Mayonnaise, Fries
14.00
Roasted Pork Sandwich, Caramelized Onion on Baguette with Fennel Salad, Orange and Black Olives
13.00
Focaccia BLT Applewood Smoked Bacon, Romaine, Tomato
12.00
Dedicated to our aunts (zie) who inspired so many of these old venetian recipes
Pancakes with Fresh Blueberry
11.00
Caesar Salad with Garlic Croutons
8.00
Or with Sautéed Shrimp
14.00
Soup of the Day
7.00
Belgian Waffles with Fresh Strawberry and Crème Fraîche
11.00
Smoked Salmon with Crispy Bagel and Cream Cheese
14.00
With Grilled Chicken
12.00
Steamed Asparagus with Poached Egg and Wild Mushroom
10.95
Eggs‎
All eggs dishes served with sautéed diced potatoes and onions
Egg Benedict with Choice Of:
13.00
Canadian ham, spinach or smoked salmon
Three Cheese Herbed Omelet
13.00
Soft Scrambled Eggs with Tomato and Fresh Mozzarella
12.00
Italian Frittata with Asparagus, Prosciutto and Sundried Tomatoe
14.00
Sandwiches‎
Club Sandwich with Grilled Chicken, Tomato, Lettuce, Bacon, Mayonnaise and Fries
13.95
Croque “Madame Le Zie”
12.95
Whole-wheat sour dough grilled with gruyere cheese, smoked ham and egg
Pastas‎
Penne with a Spicy Tomato Sauce, Capers and Black Olives
13.00
Maccaroni and Cheese with Black Truffle
16.00
Spaghetti “Florentine” with Bacon, Spinach, Egg and Parmesan
15.00
Lasagna Alla Bolognese
17.00
Main Courses‎
Spaghetti “Florentine” with Bacon, Spinach, Egg and Parmesan
15.00
Thinly Pouded Chicken “Paillard” Sautéed with Rosemary
18.00
Served with market greens
With Gorgonzola or Cheddar
Grilled Salmon with Spinach
19.00
Burger on Ciabatta Roll with Fries, Pikles, Lettuce, Tomato
12.00
Grilled Thinly Pounded Ny Steak
24.00
Topped with a fried egg and with market greens
Sides‎
Fries
6.00
Sautéed Spinach
7.00
Roasted Potatoes with Onion
7.00
Bacon
5.00
Italian Sausage Patty
7.00
Formaggi‎
Cheese Plate
13.00
Three daily chef’s selection with figs in syrup
Dolci‎
Tirami Su
9.00
Homemade Ice Cream and Sorbet
8.00
Profiteroles with Vanilla Ice Cream
10.00
Crème Brulée
9.00
Cappuccino Semifreddo
9.00
Ricotta Cheese Cake and Fresh Strawberries
9.00
Ricotta Fritters with Vanilla and Chocolate Sauce
10.00
Panna Cotta with Fresh Strawberries
9.00
Seasonal Fresh Fruit
10.00
Assortment of Homemade Biscotti
10.00
Fresh Strawberries with Whipped Cream
9.00
“Cioccolatissimo” with Vanilla Ice Cream
10.00
Dessert Wines‎
Arzimo "Passito"
14.00
La cappuccina 2007 (veneto)
Helios “Wine for Chocolate”
10.00
Cennatoio (toscana)
Moscato D’Asti “Nivole”
8.00
Michele chiarlo 2009 (piemonte)
Passito Di Pantelleria
9.00
Pellegrino 2009 (sicilia)
Riesling Pacific Rim “Vin De Glaciere”
8.00
Selenium vineyard 2007 (columbia valley)
Bracchetto D’Aqui “Pineto”
9.00
Marenco 2008 (piemonte)
Malvasia Delle Lipari
12.00
Hauner 2008 (sicilia)
Moscato Rosa “Praepositus”
15.00
Abbazia di novacella 2008 (trentino)
Recioto Della Valpolicella “Monte Fasenara”
15.00
I castei 2003 (veneto)
Castello Di Querceto (Toscana)
12.00
Teas‎
English Breakfast.
4.50
Jasmine with Flowers
4.50
Egyptian Peppermint
4.50
Cappuccino
4.50
Earl Grey Superior
4.50
Egyptian Chamomile
4.50
Espresso
3.50
Coffee
2.50
Antipasti‎
Baked Goat Cheese, Tomato Sauce, Garlic Croutons
7.00
Buffalo Mozzarella, Vine Ripened Tomato, Basil
15.00
Fried Calamari and Zucchini, Spicy Tomato Sauce
12.00
Braised Octopus, Sun Dried Tomato, Chickpeas, Black Olive Purée
14.00
Chicken Liver Pate on Croutons, Bacon, Pickles, Caramelized Onion
9.00
Bresaola, Arugola, Braised Leek, Roasted Fennel, Cherry Tomato Vinaigrette
15.00
Cutting Board of Speck, Mortadella, Prosciutto, Coppa, Cacciatorino Salami, Lard with Grilled Polenta and Parmesan Wafers
19.00
Steamed Asparagus, Poached Egg, Seasonal Mushrooms
12.00
Sautéed Mussels, White Wine Broth, Garlic, Extra Virgin Olive Oil
11.00
Sautéed Shrimp, Roasted Garlic, Lima Bean, Rosemary
15.00
Shrimp Cakes, Mixed Greens
15.00
Eggplant Rollatini, Italian Ham, Mozzarella, Tomato, Basil
13.00
Beef Carpaccio, Arugula, Shaved Parmesan, Dijon Mustard Dressing
13.00
Venetian Style Bean Soup
8.00
Insalate‎
Cæsar Salad, Garlic Crouton
8.00
Pear Salad, Feta, Pumpkin Seed Vinaigrette
9.00
Arugula Salad, Tomato, Feta Cheese, Cucumber, Black Olives,
11.00
Onion, dijon mustard, extra virgin olive oil vinaigrette
Mesclun, Lemon, Extra Virgin Olive Oil Dressing
9.00
Roasted Red Beet Salad, Warm Montrachet Goat Cheese, Toasted Walnuts, Marinated Leeks, String Beans, Sherry Vinaigrette
10.00
Tricolor Salad, Sautéed Shiitake, Apple Wood Smoked Bacon, Tarragon Vinegar Dressing, Shaved Ricotta
12.00
Paste‎
Ricotta and Spinach Tortelli, Brown Butter, Asparagus, Crispy Sage
17.00
Lasagna Alla Bolognese
20.00
Fresh Tuna Ravioli, Light Tomato, Tarragon Broth, Crispy Ginger
16.00
Fettuccine, Mushrooms, Garlic, Extra Virgin Olive Oil
15.00
Potato Gnocchi, Mozzarella, Tomato, Basil
16.00
“Pici” Hand Rolled Ricotta Pasta, String Beans, Asparagus,
18.00
Zucchini garlic and herbs
Mezzemaniche Sausage, Fennel, Light Tomato
15.00
Penne, Spicy Tomato, Black Olives, Capers
13.00
“Le Zie” Macaroni and Cheese, Black Truffle
18.00
Rigatoni, Rosemary Veal Ragout
16.00
Linguini, Clams, Garlic, Extra Virgin Olive Oil, Parsley
17.00
“Best Spaghetti and Meat Balls in Manhattan”
18.00
“Newyork press” “newsday”
Secondi Piatti‎
Slowly Cooked Salmon, Horseradish Crust, Snap Peas, Carrots
21.00
Monk Fish Wrapped in Pancetta, Braised Leeks, White Wine Broth
23.00
Chicken Piccata, Lemon Sauce, Sautéed Spinach
21.00
Venetian Style Calf's Liver, Sautéed Onion, Polenta
19.00
Grilled Medium Rare Swordfish, Cherry Tomato, Zucchini, Fennel, Onion, Fried Eggplant, Sweet Corn, Celery Salad
24.00
Lightly Grilled Ahi Tuna, Black Peppercorn Sauce, Broccoli Rabe and Fries
24.00
Lamb Shank, Roasted Potatoes, Pearl Onion
25.00
Roasted Chicken, Rosemary, Oregano, Fennel Seeds,
21.00
Garlic mashed potatoes
Contorni‎
Sautéed Spinach, Pine Nuts
8.00
Mashed Potatoes
7.00
Fries
6.00
Broccoli Rabe, Garlic and Olive Oil
8.00
Roasted Potatoes
7.00
White and Yellow Polenta
6.00
Dolci‎
Profiteroles
7.00
Tirami Su
7.00
Panna Cotta
7.00
Fresh Fruit
7.00
Crème Brulée
7.00
Cheese Cake
7.00
Biscotti
9.00
Ciccolatissimo
9.00

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Le Zie Bar
172 7th Ave (btwn 20th & 21st St)
New York, NY 10011
United States
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Le Zie is a modest little trattoria which offers authentic Venetian dishes and traditional Italian favorites. It is a friendly place with a nice cheerful atmosphere. A favorite among the artists of Chelsea without being one of those trendy restaurants.
Clock icon
Closed until Noon (Show more)
  • Mon–Fri
    • Noon–11:30 PM
  • Sat
    • 11:00 AM–11:30 PM
  • Sun
    • 11:00 AM–11:00 PM
Phone icon
(212) 206-8686
World Wide Web icon
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lezietrattorianyc
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Happy Hour
Drinks
Full Bar, Cocktails
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