21 Photos
Monica G.
February 8, 2018
Pavlos R.
November 3, 2015
Pavlos R.
November 3, 2015
Pavlos R.
November 3, 2015
Pavlos R.
November 3, 2015
Jérôme R.
December 16, 2011
Yvan H.
March 6, 2012
Si vous êtes dans le coin, je recommande.
Pol W.
June 7, 2014
Le cuit cru de filet en croute d'olives
P'tit T.
October 29, 2013
David B.
July 3, 2013
Business o.
May 21, 2020
Business o.
May 21, 2020
Business o.
May 21, 2020
Business o.
May 21, 2020
Business o.
May 21, 2020
P'tit T.
March 15, 2017
Matthieu W.
June 6, 2011
Marie K.
December 16, 2011
Reynald S.
July 23, 2012
Marie K.
December 16, 2011
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Dans un cadre typique, avec sa cheminée, son tilleul plus que centenaire, son mobilier en bois, notre restaurant vous propose une carte qui s'articule autour de plats de viandes.
Closed until Noon (Show more)
- Mon
- Noon–2:00 PM
- Tue–Sat
- Noon–2:00 PM
- 7:00 PM–10:00 PM
+33 3 88 29 57 30
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
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- 7.8
"Very lively in the evening. Straight up old-school alsacien (server slowness and grumpiness included) but the trad. onglet à l’échalote is delicious! Esp if you paire it with a decent Bourgogne red :)"
Bogdana B - 8.4
"Cosy place to taste great variations of beef with nice wine, service is perfect as well."
Alena🍁 - 6.3
"Great beef! excellent irish faux filet. Excellent bearnaise! excellent fries! Highly recommendable and probably very underrated."
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