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Liam Fitzpatrick's Restaurant & Irish Pub

Irish Pub$$$$

Colonial Townpark, Lake Mary

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8.0^/10

173

ratings

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Brunch Menu 3Daily Specials 6Main Menu 10Happy Hour Menu 1Banquet Menu 10

Brunch Menu

Brunch Specials Available Saturday and Sunday from 10:30am to 3:00pm

Irish Rebab

Endless Mimosas

3.50

Start your morning with some bubbly! Choose from: watermelon, raspberry, peach, mango, strawberry, pomegranate, and orange juice

Crown Maple Whiskey Bloody Mary

7.50

Crown Maple Whiskey, Florida's Finest Bloody Mary mix, celery, olives, pepper jack, bacon strips, & a Lawry's salted rim

Fiery Irishman Bloody Mary

6.50

Paddy Irish whiskey, Sriracha, Florida's Finest Bloody Mary mix, Guinness, with pepper jack, celery, & lime

Liam's Original Bloody Mary

3.50

Vodka, Florida's Finest Bloody Mary mix, olives, pepper jack, and a Lawry's salted rim

Go Green Bloody Mary

7.50

Crop cucumber vodka, Florida's Finest Bloody Mary mix, garnished with celery, cucumbers, & olives

Fitzpatrick's Brunch Favorites

Rehab Rx Sliders

5.95

You're a mess from last night. Look it up and get back in the game with two perfectly sized egg, bacon, and cheese sliders

Fitzpatrick's French Toast

9.95

Thick slices of Texas toast, hand dipped in egg batter and fried to perfection. A dusting of powdered sugar adds the right amount of sweet. Served with bacon and fresh fruit

Quiche Lorraine*

9.95

If you like cheese, bacon and words that make you sound fancy then this is for you. Applewood smoked bacon, swiss cheese, and green onions in a savory custard, surrounded by a flaky puff pastry shell. Served with fresh fruit

Celtic Knot Your Mother's Eggs Benedict

10.95

What's a brunch without Benedict? Canadian bacon, poached eggs, and hollandaise sauce sit atop a toasted English muffin for your enjoyment. Served with fresh fruit

Mediterranean Omelet

9.95

Delve into the lighter side of brunch. Fluffy eggs are filled with fresh tomatoes, spinach, olives, onions, and parmesan cheese, creating a tasty start to your day. Served with crispy breakfast potatoes

Liam's Signature

Liam's Lucky Omelet

9.95

Luck is what got you through Saturday night. Recharge your mojo with our corned beef, potatoes, onions and cheddar cheese, mixed and mingled with fluffy eggs to create the ultimate Irish omelet. Served with crispy breakfast potatoes

Chicken & Waffles

9.95

So you want lunch, but you skipped breakfast. Get credit for both with our buttermilk chicken tenders fried to perfection and served with a melted vanilla belgian waffle

Gravy Train with Biscuit Wheels*

8.95

You've made a lot of bad decisions this weekend. No reason to stop now. Two fluffy buttermilk biscuits smothered in our rich and creamy homemade sausage gravy

Liam's Signature Corned Beef Hash & Eggs*

9.95

Our signature corned beef cooked for 12 hours, mixed with potatoes and onions creates a traditional Irish hash that we've topped with not one, but two fried eggs, with melted cheddar & jack cheese. Served with a side of sourdough bread that you can (should) use in place of utensils

Shamrock Shrimp & Grits

13.95

A bowl of hot creamy grits are swirled with cheddar cheese and bits of crispy bacon, then we blow your mind by adding large jumbo shrimp. Don't freak out, just enjoy. Served with a side of fruit

Main Menu

Appetizers

Liam's Chicken Wings

12.00

Plump, juicy and naked. Served in your choice of mild, medium, hot, Irish fire or Guinness BBQ sauce. Served with celery and bleu cheese dressing

Margherita Flatbread

8.00

Basil pesto, mozzarella cheese and grape tomatoes, drizzled with a balsamic glaze

Ahi Poke

9.00

Marinated sushi grade ahi tuna served on cucumber rounds finished with wasabi aioli, honey sriracha, fried wontons and sesame seeds

Scotch Eggs

10.00

With origins dating back to 1738, our Scotch Eggs are boiled eggs encased in seasoned ground pork, chorizo-coated in bread crumbs, and deep-fried. Although traditionally served cold, we serve them hot with a spicy stone-ground mustard

Chicken Quesadilla

11.00

Blackened chicken, caramelized onions and cheddar jack cheese. Served with salsa and sour cream

Irish Nachos

11.00

Homemade potato crisps topped with Applewood-smoked bacon, jalapenos, diced red onions and finished with a spicy queso blanco. Served with sour cream and salsa

Basket of Pub Chips

3.00

Homemade potato crisps served with salsa

Salads

Add chicken $3, shrimp $4, steak $5

Apple Walnut Salad

11.00

Baby spinach tossed with granny smith apples, maple-glazed walnuts, bleu cheese crumbles and dried cranberries. Tossed in raspberry walnut vinaigrette

Farmhouse Salad

9.00

Mixed greens tossed with grape tomatoes, cucumbers, red onions, croutons and cheddar jack cheese. Tossed in house peppercorn dressing

Southwest Chicken Salad

12.00

Blackened chicken breast served over mixed greens, tossed with a roasted corn salsa, grape tomatoes and cheddar jack cheese. Tossed in chipotle ranch dressing

Romano Chicken Salad

12.00

Breaded Romano chicken served over mixed greens, tossed with grape tomatoes, mozzarella cheese, shredded carrots, hard boiled eggs and Applewood-smoked bacon. Tossed in Italian vinaigrette

Blt Steak Salad

13.00

Sliced sirloin served over romaine lettuce with grape tomatoes, Applewood-smoked bacon, diced red onions and bleu cheese crumbles. Tossed in balsamic vinaigrette

Fitzpatrick's Caesar Salad

10.00

Romaine lettuce with Applewood-smoked bacon, croutons and Parmesan cheese. Tossed in our signature Caesar dressing

Burgers

Our burgers are a 1/2lb. of premium Angus beef, blended with a variety of seasonings and spices and charbroiled to perfection

Liam's Pub Burger

11.00

Served with lettuce, tomato and onion

Farmhouse Burger

13.00

Topped with cheddar cheese, Applewood-smoked bacon and a fried egg. Served with lettuce, tomato and onion

Turkey Burger

10.00

7 Pepper seasoned turkey patty served with lettuce, tomato and onion

Burger of the Month

Ask server for more information

Bourbon Bacon Jam Burger

13.00

Topped with sweet bourbon bacon jam and jalapeno pepper jack cheese, tomatoes and mixed greens. Served on a toasted pretzel roll

The Fitz

12.00

Topped with our secret sauce and cheddar cheese. served with lettuce, tomato, onion and sliced dill

Chipotle Black Bean Burger

10.00

Chipotle black bean patty served with lettuce, tomato, onion and a side of salsa

Soups

Cup $4, Bowl $5

St. James Gate Onion Soup

Corned Beef & Cabbage

Roasted Garlic & Potato

Soup of the Day

Irish Favorites

Shepherd's Pie

12.00

A savory blend of ground beef, lamb, carrots, onions, celery, corn and peas, topped with a cap of mashed potatoes

Corned Beef and Cabbage

14.00

Corned beef braised in beer for ten hours and served with cabbage, carrots, boiled red potatoes and a creamy horseradish Dijon sauce

Corned Beef and Hash

10.00

Our signature corned beef mixed with potatoes and onions creates a traditional Irish hash that we've topped with two fried eggs and melted cheddar jack cheese. Served with a side of sourdough toast

Porter's Famous Fish and Chips

11.00

Haddock filets dipped in our special beer-batter recipe. Served with mushy peas and tarter sauce

Journey Through Ireland

18.00

A trio of Irish favorites: Shepherd's Pie, Porter's Fish and Chips and Corned Beef and Cabbage

Dublin's Bangers and Mash

13.00

Three traditional Irish pork sausages served with mashed potatoes and gravy and seasonal vegetables

Fitzpatrick's Pub Sandwiches

Reuben

11.00

Corned beef, sauerkraut, our secret sauce and Swiss cheese on toasted marble rye bread

Liam's French Dip

12.00

Shaved sirloin topped with provolone cheese on a toasted hoagie and served with a side of Guinness au jus

Jamaican Jerk Mahi Tacos

12.00

Two Jamaican jerk Mahi tacos topped with a pineapple chipotle-lime slaw

Chicken Salad Sandwich

10.00

Homemade chicken salad with green apples, dried cranberries, red onions, lettuce, tomato, carrots and celery. Served on toasted multi-grain bread

Turkey Apple Sandwich

11.00

Smoked turkey breast, Smoked gouda cheese, granny smith apples, lettuce and honey mustard on toasted multi-grain bread

Black and Bleu Sirloin Sandwich

13.00

Blackened sirloin topped with sliced marbled bleu cheese, lettuce, tomato, caramelized onions and creamy horseradish Dijon sauce. Served on a toasted hoagie

Buffalo Chicken Sandwich

11.00

Your choice of grilled or fried chicken tossed in mild wing sauce and topped with sliced marbled bleu cheese, lettuce, tomato and ranch dressing. Served on a Kaiser roll

Fitzpatrick's Specialties

Celtic Salmon

21.00

Lightly seasoned grilled salmon topped with a bearnaise sauce. Served over grilled asparagus and basmati rice

Chicken Curry

17.00

Sauteed chicken in a mild curry sauce with onions, peppers and potatoes. Served over basmati rice

Liam's Rib-Eye

30.00

14-16 oz. hand cut rib-eye cooked to order and topped with a garlic parmesan compound butter. Served with mashed potatoes and seasonal vegetables

Lobster Mac & Cheese

19.00

Our Chef's creamy blend of three cheeses mixed with tender shell pasta and lobster meat, topped with potato crisps

Liam's Sirloin

18.00

8 oz. hand cut sirloin filet cooked to order topped with crispy onion straws and rosemary demi-glaced sauteed mushrooms. Served with mashed potatoes and seasonal vegetables

Liam's Drunken Pasta

13.00

Penne pasta with prosciutto, garlic, basil, Parmesan cheese and tossed in a pink vodka sauce. Served with a side of garlic toast

Sides

French Fries

2.00

Pub Crisps

2.00

Sweet Fries

3.00

Mashed Potatoes

3.00

Broccoli

3.00

Side Caesar Salad

3.00

Coleslaw

2.00

Parsley Potatoes

2.00

Fresh Fruit

3.00

Seasonal Vegetables

3.00

Side House Salad

3.00

Side Items

Garlic Mashed Potato

2.95

French Fries

2.95

Parsley Potatoes

2.95

Vegetable of the Day

2.95

Mushy Peas

2.95

Hush Puppies

2.95

Coleslaw

2.95

Sweet Fries

2.95

Fresh Fruit

2.95

Bbq Beans

2.95

Toasted Lavash

1.25

Dessert Treats

Apple Crumble

5.95

Cinnamon apples baked with a brown sugar crumb topping, topped with vanilla ice cream and sweet caramel drizzle

Chocolate Temptation

6.95

Four layers of moist chocolate cake topped with a dark chocolate frosting

Bailey's Cream Cheesecake

6.95

Our signature cheesecake made with Bailey's Irish Cream, topped with chocolate and caramel

Bread & Butter Pudding

5.95

A traditional Irish bread pudding made with raisins, served with whiskey creme anglaise

Happy Hour Menu

Mon - Fri 4pm-7pm

Main

Kobe Beef Slider

1.95

Kobe beef slider, topped with lettuce and tomato

Irish Egg Rolls

2.95

2 Irish egg rolls stuffed with corned beef, potatoes, swiss, and sauerkraut. Served with horsey dijon

Chicken Wings

2.95

3 Chicken wings tossed in your choice of mild, medium, hot, fire, or Guinness BBQ sauces

Fish Taco

2.95

Blackened haddock topped with a chipotle slaw

Pretzel Sticks

2.95

2 Large soft pretzel sticks served with spicy Guinness mustard

Bacon Wrapped Bbq Shrimp

3.95

3 Grilled shrimp wrapped in bacon & drizzled with BBQ

Banquet Menu

Dinner Buffet Selections

Taste of Ireland

$24.95

Mixed Field Greens

With Tomatoes, Cucumbers and Carrots

Spinach Salad

With Goat Cheese, Cranberries and Walnuts

Porter's Fish & Chips

Seasonal Vegetable Medley

Choice of Ranch Or Balsamic Dressing

Shepherd's Pie

Grilled Chicken Breast

With Jameson Glaze

Premier Dinner

$31.95

Mixed Field Greens

With Tomatoes, Cucumber and Carrots

Garden Vegetable Pasta Salad

Seared Atlantic Wild Salmon

With Toasted Pine Nuts & Basil

Vegetable Medley

Choice of Ranch Or Balsamic Dressing

Carved Prime Rib

Loaded Dutchess Potato

Limited Menu Packages

Liam's Favorites Menu

$11.95/person

Apple Walnut Salad

Irish Cuban

Galway Burger

Reuben

Liam's Pub Burger

Taste of Ireland Menu

$14.95/person

Full Order of Fish & Chips

Corned Beef & Cabbage

Journey Through Ireland

Shepherd's Pie

Dublin's Bangers and Mash

Fitzpatrick's Specialties Menu

$17.95/person

Full Order of Fish & Chips

Carved Prime Rib

Fitzpatrick's Chicken

Shepherd's Pie

Lobster Mac & Cheese

Herb Encrusted Salmon

Cold Hors D'oeuvres

All Prices are Per 100 Pieces

Deviled Eggs

85.00

Fresh Mozzarella & Tomato Caprese On Pesto Baguette

125.00

Grilled Chicken Bruschetta On Pesto Baguette

140.00

Soy Glazed Ahi Tuna On a Sesame Cracker

175.00

Jumbo Shrimp Cocktail

225.00

Assorted Mini Club Sandwiches

125.00

Blackened Chicken Caesar On Flatbread Squares

135.00

Assorted Cheese and Vegetable Platter

150.00

7 Peppered Beef Tenderloin

225.00

With Horseradish Crème Fraiche on Brioche

Hot Hors D'oeuvres

All Prices are Per 100 Pieces

Spanikopita

95.00

Bangers in a Blanket

125.00

Red Pepper and Andouille Sausage Kabobs

135.00

Chicken Fingers

145.00

With Spicy Curry Dip

Guinness Bbq Bacon-Wrapped Shrimp

225.00

Fitzpatrick's Wings

115.00

With Bleu Cheese and Celery

Irish Meatballs

125.00

Irish Egg Rolls

145.00

Stuffed with Corned Beef, Cabbage and Potatoes

Coconut Fried Shrimp

195.00

Carving Stations

All Stations Require a Chef Attendant Fee of $50 (added to an existing buffet). Cooking Stations require a minimum of a $9.95 per person expenditure before they may be added on. Duration of 1 hour from start of buffet. Minimum 50 People

Roasted Turkey Breast

145.00

Served with Rolls and Condiments

Roasted Prime Rib of Beef

275.00

Served with Rolls and Horseradish Cream

Virginia Baked Ham

150.00

Served with Rolls and Dijon Mustard

Tenderloin of Beef

325.00

Served with Pommeray Mustard, Horseradish Cream Sauce and Petite Rolls

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