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Menu
Brunch Menu 3Daily Specials 6Main Menu 10Happy Hour Menu 1Banquet Menu 10
Brunch Menu
Brunch Specials Available Saturday and Sunday from 10:30am to 3:00pm
Irish Rebab
3.50
Start your morning with some bubbly! Choose from: watermelon, raspberry, peach, mango, strawberry, pomegranate, and orange juice
Crown Maple Whiskey Bloody Mary
7.50
Crown Maple Whiskey, Florida's Finest Bloody Mary mix, celery, olives, pepper jack, bacon strips, & a Lawry's salted rim
Fiery Irishman Bloody Mary
6.50
Paddy Irish whiskey, Sriracha, Florida's Finest Bloody Mary mix, Guinness, with pepper jack, celery, & lime
Liam's Original Bloody Mary
3.50
Vodka, Florida's Finest Bloody Mary mix, olives, pepper jack, and a Lawry's salted rim
Go Green Bloody Mary
7.50
Crop cucumber vodka, Florida's Finest Bloody Mary mix, garnished with celery, cucumbers, & olives
Fitzpatrick's Brunch Favorites
Rehab Rx Sliders
5.95
You're a mess from last night. Look it up and get back in the game with two perfectly sized egg, bacon, and cheese sliders
Fitzpatrick's French Toast
9.95
Thick slices of Texas toast, hand dipped in egg batter and fried to perfection. A dusting of powdered sugar adds the right amount of sweet. Served with bacon and fresh fruit
Quiche Lorraine*
9.95
If you like cheese, bacon and words that make you sound fancy then this is for you. Applewood smoked bacon, swiss cheese, and green onions in a savory custard, surrounded by a flaky puff pastry shell. Served with fresh fruit
Celtic Knot Your Mother's Eggs Benedict
10.95
What's a brunch without Benedict? Canadian bacon, poached eggs, and hollandaise sauce sit atop a toasted English muffin for your enjoyment. Served with fresh fruit
Mediterranean Omelet
9.95
Delve into the lighter side of brunch. Fluffy eggs are filled with fresh tomatoes, spinach, olives, onions, and parmesan cheese, creating a tasty start to your day. Served with crispy breakfast potatoes
Liam's Signature
Liam's Lucky Omelet
9.95
Luck is what got you through Saturday night. Recharge your mojo with our corned beef, potatoes, onions and cheddar cheese, mixed and mingled with fluffy eggs to create the ultimate Irish omelet. Served with crispy breakfast potatoes
Chicken & Waffles
9.95
So you want lunch, but you skipped breakfast. Get credit for both with our buttermilk chicken tenders fried to perfection and served with a melted vanilla belgian waffle
Gravy Train with Biscuit Wheels*
8.95
You've made a lot of bad decisions this weekend. No reason to stop now. Two fluffy buttermilk biscuits smothered in our rich and creamy homemade sausage gravy
Liam's Signature Corned Beef Hash & Eggs*
9.95
Our signature corned beef cooked for 12 hours, mixed with potatoes and onions creates a traditional Irish hash that we've topped with not one, but two fried eggs, with melted cheddar & jack cheese. Served with a side of sourdough bread that you can (should) use in place of utensils
Shamrock Shrimp & Grits
13.95
A bowl of hot creamy grits are swirled with cheddar cheese and bits of crispy bacon, then we blow your mind by adding large jumbo shrimp. Don't freak out, just enjoy. Served with a side of fruit
Daily Specials
Mondays
All You Can Eat Wings
4-10pm
Live Trivia Challenge
7:30pm
Tuesdays
Happy Hour
11am-7pm
Thursdays
Prime Rib
W/ Live Acoustic (7pm)
Fridays
The Acoustic Session
9:30pm to 1am. Come Enjoy A Pint..Some Great Live Music...& A Few More Pints!
Saturdays
Endless Mimosas & Brunch
10:30am-3pm
Dueling Pianos
9:30pm
Sundays
Endless Mimosas & Brunch
10:30am-3pm
Live Acoustic W/ Craig Thompson
4pm-7pm
Main Menu
Appetizers
Liam's Chicken Wings
12.00
Plump, juicy and naked. Served in your choice of mild, medium, hot, Irish fire or Guinness BBQ sauce. Served with celery and bleu cheese dressing
Margherita Flatbread
8.00
Basil pesto, mozzarella cheese and grape tomatoes, drizzled with a balsamic glaze
Ahi Poke
9.00
Marinated sushi grade ahi tuna served on cucumber rounds finished with wasabi aioli, honey sriracha, fried wontons and sesame seeds
Scotch Eggs
10.00
With origins dating back to 1738, our Scotch Eggs are boiled eggs encased in seasoned ground pork, chorizo-coated in bread crumbs, and deep-fried. Although traditionally served cold, we serve them hot with a spicy stone-ground mustard
Chicken Quesadilla
11.00
Blackened chicken, caramelized onions and cheddar jack cheese. Served with salsa and sour cream
Irish Nachos
11.00
Homemade potato crisps topped with Applewood-smoked bacon, jalapenos, diced red onions and finished with a spicy queso blanco. Served with sour cream and salsa
Basket of Pub Chips
3.00
Homemade potato crisps served with salsa
Salads
Add chicken $3, shrimp $4, steak $5
Apple Walnut Salad
11.00
Baby spinach tossed with granny smith apples, maple-glazed walnuts, bleu cheese crumbles and dried cranberries. Tossed in raspberry walnut vinaigrette
Farmhouse Salad
9.00
Mixed greens tossed with grape tomatoes, cucumbers, red onions, croutons and cheddar jack cheese. Tossed in house peppercorn dressing
Southwest Chicken Salad
12.00
Blackened chicken breast served over mixed greens, tossed with a roasted corn salsa, grape tomatoes and cheddar jack cheese. Tossed in chipotle ranch dressing
Romano Chicken Salad
12.00
Breaded Romano chicken served over mixed greens, tossed with grape tomatoes, mozzarella cheese, shredded carrots, hard boiled eggs and Applewood-smoked bacon. Tossed in Italian vinaigrette
Blt Steak Salad
13.00
Sliced sirloin served over romaine lettuce with grape tomatoes, Applewood-smoked bacon, diced red onions and bleu cheese crumbles. Tossed in balsamic vinaigrette
Fitzpatrick's Caesar Salad
10.00
Romaine lettuce with Applewood-smoked bacon, croutons and Parmesan cheese. Tossed in our signature Caesar dressing
Burgers
Our burgers are a 1/2lb. of premium Angus beef, blended with a variety of seasonings and spices and charbroiled to perfection
Liam's Pub Burger
11.00
Served with lettuce, tomato and onion
Farmhouse Burger
13.00
Topped with cheddar cheese, Applewood-smoked bacon and a fried egg. Served with lettuce, tomato and onion
Turkey Burger
10.00
7 Pepper seasoned turkey patty served with lettuce, tomato and onion
Burger of the Month
Ask server for more information
Bourbon Bacon Jam Burger
13.00
Topped with sweet bourbon bacon jam and jalapeno pepper jack cheese, tomatoes and mixed greens. Served on a toasted pretzel roll
The Fitz
12.00
Topped with our secret sauce and cheddar cheese. served with lettuce, tomato, onion and sliced dill
Chipotle Black Bean Burger
10.00
Chipotle black bean patty served with lettuce, tomato, onion and a side of salsa
Soups
Cup $4, Bowl $5
St. James Gate Onion Soup
Corned Beef & Cabbage
Roasted Garlic & Potato
Soup of the Day
Irish Favorites
Shepherd's Pie
12.00
A savory blend of ground beef, lamb, carrots, onions, celery, corn and peas, topped with a cap of mashed potatoes
Corned Beef and Cabbage
14.00
Corned beef braised in beer for ten hours and served with cabbage, carrots, boiled red potatoes and a creamy horseradish Dijon sauce
Corned Beef and Hash
10.00
Our signature corned beef mixed with potatoes and onions creates a traditional Irish hash that we've topped with two fried eggs and melted cheddar jack cheese. Served with a side of sourdough toast
Porter's Famous Fish and Chips
11.00
Haddock filets dipped in our special beer-batter recipe. Served with mushy peas and tarter sauce
Journey Through Ireland
18.00
A trio of Irish favorites: Shepherd's Pie, Porter's Fish and Chips and Corned Beef and Cabbage
Dublin's Bangers and Mash
13.00
Three traditional Irish pork sausages served with mashed potatoes and gravy and seasonal vegetables
Fitzpatrick's Pub Sandwiches
Reuben
11.00
Corned beef, sauerkraut, our secret sauce and Swiss cheese on toasted marble rye bread
Liam's French Dip
12.00
Shaved sirloin topped with provolone cheese on a toasted hoagie and served with a side of Guinness au jus
Jamaican Jerk Mahi Tacos
12.00
Two Jamaican jerk Mahi tacos topped with a pineapple chipotle-lime slaw
Chicken Salad Sandwich
10.00
Homemade chicken salad with green apples, dried cranberries, red onions, lettuce, tomato, carrots and celery. Served on toasted multi-grain bread
Turkey Apple Sandwich
11.00
Smoked turkey breast, Smoked gouda cheese, granny smith apples, lettuce and honey mustard on toasted multi-grain bread
Black and Bleu Sirloin Sandwich
13.00
Blackened sirloin topped with sliced marbled bleu cheese, lettuce, tomato, caramelized onions and creamy horseradish Dijon sauce. Served on a toasted hoagie
Buffalo Chicken Sandwich
11.00
Your choice of grilled or fried chicken tossed in mild wing sauce and topped with sliced marbled bleu cheese, lettuce, tomato and ranch dressing. Served on a Kaiser roll
Fitzpatrick's Specialties
Celtic Salmon
21.00
Lightly seasoned grilled salmon topped with a bearnaise sauce. Served over grilled asparagus and basmati rice
Chicken Curry
17.00
Sauteed chicken in a mild curry sauce with onions, peppers and potatoes. Served over basmati rice
Liam's Rib-Eye
30.00
14-16 oz. hand cut rib-eye cooked to order and topped with a garlic parmesan compound butter. Served with mashed potatoes and seasonal vegetables
Lobster Mac & Cheese
19.00
Our Chef's creamy blend of three cheeses mixed with tender shell pasta and lobster meat, topped with potato crisps
Liam's Sirloin
18.00
8 oz. hand cut sirloin filet cooked to order topped with crispy onion straws and rosemary demi-glaced sauteed mushrooms. Served with mashed potatoes and seasonal vegetables
Liam's Drunken Pasta
13.00
Penne pasta with prosciutto, garlic, basil, Parmesan cheese and tossed in a pink vodka sauce. Served with a side of garlic toast
Sides
French Fries
2.00
Pub Crisps
2.00
Sweet Fries
3.00
Mashed Potatoes
3.00
Broccoli
3.00
Side Caesar Salad
3.00
Coleslaw
2.00
Parsley Potatoes
2.00
Fresh Fruit
3.00
Seasonal Vegetables
3.00
Side House Salad
3.00
Side Items
Garlic Mashed Potato
2.95
French Fries
2.95
Parsley Potatoes
2.95
Vegetable of the Day
2.95
Mushy Peas
2.95
Hush Puppies
2.95
Coleslaw
2.95
Sweet Fries
2.95
Fresh Fruit
2.95
Bbq Beans
2.95
Toasted Lavash
1.25
Dessert Treats
Apple Crumble
5.95
Cinnamon apples baked with a brown sugar crumb topping, topped with vanilla ice cream and sweet caramel drizzle
Chocolate Temptation
6.95
Four layers of moist chocolate cake topped with a dark chocolate frosting
Bailey's Cream Cheesecake
6.95
Our signature cheesecake made with Bailey's Irish Cream, topped with chocolate and caramel
Bread & Butter Pudding
5.95
A traditional Irish bread pudding made with raisins, served with whiskey creme anglaise
Happy Hour Menu
Mon - Fri 4pm-7pm
Main
Kobe Beef Slider
1.95
Kobe beef slider, topped with lettuce and tomato
Irish Egg Rolls
2.95
2 Irish egg rolls stuffed with corned beef, potatoes, swiss, and sauerkraut. Served with horsey dijon
Chicken Wings
2.95
3 Chicken wings tossed in your choice of mild, medium, hot, fire, or Guinness BBQ sauces
Fish Taco
2.95
Blackened haddock topped with a chipotle slaw
Pretzel Sticks
2.95
2 Large soft pretzel sticks served with spicy Guinness mustard
Bacon Wrapped Bbq Shrimp
3.95
3 Grilled shrimp wrapped in bacon & drizzled with BBQ
Banquet Menu
Dinner Buffet Selections
Taste of Ireland
$24.95
Mixed Field Greens
With Tomatoes, Cucumbers and Carrots
Spinach Salad
With Goat Cheese, Cranberries and Walnuts
Porter's Fish & Chips
Seasonal Vegetable Medley
Choice of Ranch Or Balsamic Dressing
Shepherd's Pie
Grilled Chicken Breast
With Jameson Glaze
Premier Dinner
$31.95
Mixed Field Greens
With Tomatoes, Cucumber and Carrots
Garden Vegetable Pasta Salad
Seared Atlantic Wild Salmon
With Toasted Pine Nuts & Basil
Vegetable Medley
Choice of Ranch Or Balsamic Dressing
Carved Prime Rib
Loaded Dutchess Potato
Limited Menu Packages
Liam's Favorites Menu
$11.95/person
Apple Walnut Salad
Irish Cuban
Galway Burger
Reuben
Liam's Pub Burger
Taste of Ireland Menu
$14.95/person
Full Order of Fish & Chips
Corned Beef & Cabbage
Journey Through Ireland
Shepherd's Pie
Dublin's Bangers and Mash
Fitzpatrick's Specialties Menu
$17.95/person
Full Order of Fish & Chips
Carved Prime Rib
Fitzpatrick's Chicken
Shepherd's Pie
Lobster Mac & Cheese
Herb Encrusted Salmon
Cold Hors D'oeuvres
All Prices are Per 100 Pieces
Deviled Eggs
85.00
Fresh Mozzarella & Tomato Caprese On Pesto Baguette
125.00
Grilled Chicken Bruschetta On Pesto Baguette
140.00
Soy Glazed Ahi Tuna On a Sesame Cracker
175.00
Jumbo Shrimp Cocktail
225.00
Assorted Mini Club Sandwiches
125.00
Blackened Chicken Caesar On Flatbread Squares
135.00
Assorted Cheese and Vegetable Platter
150.00
7 Peppered Beef Tenderloin
225.00
With Horseradish Crème Fraiche on Brioche
Hot Hors D'oeuvres
All Prices are Per 100 Pieces
Spanikopita
95.00
Bangers in a Blanket
125.00
Red Pepper and Andouille Sausage Kabobs
135.00
Chicken Fingers
145.00
With Spicy Curry Dip
Guinness Bbq Bacon-Wrapped Shrimp
225.00
Fitzpatrick's Wings
115.00
With Bleu Cheese and Celery
Irish Meatballs
125.00
Irish Egg Rolls
145.00
Stuffed with Corned Beef, Cabbage and Potatoes
Coconut Fried Shrimp
195.00
Carving Stations
All Stations Require a Chef Attendant Fee of $50 (added to an existing buffet). Cooking Stations require a minimum of a $9.95 per person expenditure before they may be added on. Duration of 1 hour from start of buffet. Minimum 50 People
Roasted Turkey Breast
145.00
Served with Rolls and Condiments
Roasted Prime Rib of Beef
275.00
Served with Rolls and Horseradish Cream
Virginia Baked Ham
150.00
Served with Rolls and Dijon Mustard
Tenderloin of Beef
325.00
Served with Pommeray Mustard, Horseradish Cream Sauce and Petite Rolls
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