TAPAS :: Elbow your way through the masses for some down home tapas and €2 bottles of pink cava. The greasy spoon equivalent of tapas fare. Cheap, championed, crowded.
TAPAS :: Best known for the fried sardines. Pair with a chilled caña and loads of local watching.
SUPPER :: Frenchie-Catalan dishes featuring lots of local ingredients for a younger, un-stuffy crowd
SUPPER :: Napoli-style pizza for has little has €5.50. Cheap and delicious Italian wines. Dine on the terrace!
SUPPER :: Pakistani food because sometimes we get sick of the local stuff. The Chicken Mughlai is to die for. Pair with a cold Estrella Galicia.
This is an AMAZING bakery especially appreciated in this town of crappy bread. :) Stop by here on your way to or from the beach. Picnic with their sandwiches or flatbreads. Market across the street.
TAKE AWAY :: Amazing handmade pastas, mostly takeaway with a few awkward seats. Hell. Just go to the park. But don't pass by the brownies.
LUNCH :: Take a stroll down the beach and plant yourself down for a beachside paella and great service. It's hard to find a beach spot with great food. This is the one (and very excellent) exception.
BRUNCH & TREATS :: Like being in Melbourne, but it's the Barcelona fashion crowd. The espresso is the best in town and the pastry chef is a budding talent! Go eat her cakes! All of them!
TREATS :: I know you want chocolate dipped, but I promise you, the purity of these popsicle flavors shines through the best unadulterated. I like mint. Sam prefers vanilla.
