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The Library Restaurant and Pub

American Restaurant and Steakhouse$$$$

Park Fletcher, Indianapolis

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6.1^/10

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Dessert Menu 1Drink Menu 9Banquet Menu 10Lunch Menu 7Dinner Menu 7

Dessert Menu

Desserts

Venus Delight

6.99

Named after our beautiful statue of Venus in front of our building. A deliciously light crisp shell filled with vanilla bean ice cream. Cinnamon apples sautéed in a brandy reduction and walnuts smother this work of art. Please allow extra time due to the special preparation of this Library original dessert

Crème Brulée

5.99

House made custard classic topped by a crispy caramelized shell

Traditional Carrot Cak

5.99

Made with freshly grated carrots, nuts, and cream cheese icing

Classic Cheesecake

5.99

Rich cheesecake topped with your choice of raspberry, caramel, or chocolate sauce

Stuffed Brownie

5.99

Warm, fudgy brownie stuffed with vanilla ice cream and then smothered in chocolate sauce. Try Vince's favorite version stuffed with raspberry sherbet instead of vanilla ice cream

Drink Menu

Featured Cocktails

Coffee-Tini

Patron XO Café, Frangelico, and Bailey's Irish Cream served chilled

Fireside Manhattan

Ridgemont Reserve 1792, sweet vermouth, Crème de Cocoa, and a splash of cranberry juice

Al's Apple Pie Delight

Pearl Caramel Vodka, Rose's Sour Apple, and Travis Hasse's Apple Pie Liqueur

Scarlet Horizon

Meyer's Dark Rum, orange juice, and a splash of Rose's Grenadine

Perfect Margarita

Patron Reposado Tequila with Patron Citronge and a fresh squeeze of lime served on the rocks

In-Vince-Able

Named after our favorite guest. Courvoisier VSOP, Gran Marnier, Graham's 10 year Tawny Port, sweet & sour, with a lemon twist, served on the rocks

Caramel Kiss

Pearl Caramel Vodka, Patron XO Café, and cream

Frosty Alps

Grey Goose Vodka, Bailey's Irish Cream, Dubochet Peppermint Schnapps, and chocolate syrup drizzle

Josephine's Bliss

Or-G, Pearl Pomegranate Vodka, cherry juice, and a splash of soda

Mary's Bloody Mary

Pearl Cucumber Vodka, all dressed up with The Library's special recipe for the classic cocktail

Wine Menu

Sparkling Wines

Prosecco, Voveti, Italy

29.00

Brut Gloria Ferrer, Sonoma

37.00

White Wines

White Zinfandel, Canyon Road, California

6.00

Pinot Grigio, Ecco Domani, Italy

28.00

Riesling, Clean Slate, 2011, Germany

8.00

Sauvignon Blanc, Wither Hills, 2011, New Zealand

30.00

Torrontes, Tilia, 2011, Argentina

32.00

Chardonnay, Bogle Vinyards,,2009, California

26.00

Chardonnay, Kendall Jackson, 2009, California

9.50

Moscato, 7 Daughters, Italy

8.00

Pinot Grigio, Torresella, 2011, Italy

8.00

White Blend, Elios,2010, Greece

30.00

Sauvignon Blanc, Kim Crawford, 2009, New Zealand

9.25

Chardonnay, Canyon Road, California

6.00

Chardonnay, William Hill, 2011, California

30.00

Red Wines

Pinot Noir, Bridlewood Estate, 2011, California

9.00

Pinot Noir, Mac Murray Ranch, 2010, Sonoma

38.00

Merlot, Red Rock, 2011, California

8.00

Merlot, Rutherford Hill, 2007, Napa

42.00

Red Blend, Las Rocas, 2009, Spain

34.00

Shiraz, Lucky Country, 2010, Australia

36.00

Chianti, Davinci, 2010, Italy

32.00

Malbec, Catena, 2010, Argentina

45.00

Zinfandel, Seghesio, 2010, Sonoma

42.00

Cabernet Sauvignon, the Crusher, 2011, California

9.00

Cabernet Sauvignon, Justin, 2010, California

49.00

Cabernet Sauvignon, Burgess, 2005, Napa

63.00

Pinot Noir, Laetitia, 2011, Central Coast

38.00

Merlot, Canyon Road, California

6.00

Merlot, Tangley Oaks, 2009, Napa

32.00

Red Blend, Apothic, 2009, California

32.00

Shiraz, Kangarilla Road, 2008, Australia

38.00

Shiraz/cabernet Sauvignon, Inkberry, 2009, Australia

34.00

Malbec, Alamos, 2011, Argentina

8.00

Zinfandel, Gnarly Head, 2011, California

8.50

Cabernet Sauvignon, Canyon Road, California

6.00

Cabernet Sauvignon, Cousino Macul, 2009, Chile

10.50

Cabernet Sauvignon, Louis M. Martini, 2010, Napa

55.00

Cabernet Sauvignon, Silverado, 2005, Napa

78.00

Wine 1/2 Bottles

Prosecco, Santa Margherita, Italy

34.00

Chardonnay, Steele Cuvee, 2008, California

26.00

Merlot, Rutherford Hills, 2006, Napa

23.00

Pinot Grigio, Santa Margherita, 2009, Italy

34.00

Pinot Noir, Argyle Reserve, 2006, Oregon

32.00

Cabernet Sauvignon, Silverado, 2006, Napa

40.00

Beverage List

Pepsi Products

2.19

Sweetened & Unsweetened Ice Tea

2.19

Hot Tea

2.99

Fiji Bottled Water

3.99

Aqua Panna Bottled Water

4.99

Lemonade

2.19

Hot Coffee

2.19

Hot Chocolate

2.99

San Pellegrino Sparkling Water

4.99

Red Bull

3.99

Draft Beer

Bud Light

Samuel Adams Seasonal

Sun King Crème Ale

Mad Hatter

Stella Artois

Sun King Wee Mac

Bottled Beer

312

Bud Light

Guinness

Upland Dragonfly Ipa

Heineken

Blue Moon

Budweiser

Coors Light

Corona

Michelob Ultra

Fat Tire

Sharps Non-Alcoholic

Banquet Menu

Banquet Appetizer Menu Choices

Each Full Tray Serves 20-25 Guests. Either Choose to Have an Appetizer Table to the Side Or Platters Placed down the Middle of the Tables

Potato Skin Tray

21.00

Crispy potato skins topped with melted cheddar and monterey jack cheeses, fresh bacon, and scallions. served with house made ranch style dressing and sour cream

Italian Stuffed Mushroom Tray

28.00

Mushroom caps stuffed with italian sausage and a white wine cream cheese stuffing. topped with melted monterey jack cheese

Mini Salmon Cakes

29.00

House made miniature fresh atlantic salmon cakes served with a remoulade sauce and lemon

Shrimp Cocktail Tray

46.00

Poached, chilled, and served with our house made cocktail sauce and wedges of lemon

Combination Tray

43.00

All of the best! italian stuffed mushrooms, potato skins, and shrimp cocktai

Banquet Dinner Menu Choices

every entrée is served with fresh baked french bread, mixed green salad, coffee, iced tea, or soft drink

Signature Prime Rib

23.99

8oz. cut of prime rib seared in an herb crust and slow roasted for 18 hours to ensure the most tender beef available. served with ruby port au jus, creamed horseradish, and a baked potato

Classic Steaks

our steaks are hand-cut everyday to ensure the freshest steak possible

New York Strip

25.99

The steak with the heartiest of beef flavor. served with a baked potato

Filet Mignon

28.99

Our most delicately flavored and tender steak. served with a baked potato

Chicken

Chicken Marsala

18.99

Lightly breaded chicken breasts smothered in our house made marsala mushroom wine sauce and topped with a sprinkle of parmesan cheese. served with rice pilaf

Teriyaki Chicken

17.99

Grilled chicken breasts seasoned and marinated in our homemade teriyaki sauce. served with rice pilaf

Chicken Normandy

19.99

Sautéed chicken breasts with mushrooms and sliced granny smith apples in a brandy cream sauce. served with rice pilaf

Seafood

Roasted Salmon

21.99

A filet of fresh atlantic salmon brushed with garlic butter and served with rice pilaf

Baked Walleye

21.99

Flakey walleye filet baked with seasoned bread crumbs and drizzled with a lemon-chablis butter sauce. served with rice pilaf

Pork

Bone-in Pork Chop

20.99

Thick cut, bone in chop seasoned and charbroiled to perfection. served with a baked potato

Maple Bourbon Pork Chop

21.99

Thick cut, bone in chop brushed with a house made maple bourbon glaze. served with a baked potato

Pasta Dishes

Creamy Chicken Fettuccine Alfredo

17.99

Fettuccine tossed in the chef's very best white wine alfredo sauce. topped with two grilled chicken breasts and a sprinkle of parmesan cheese

Beef Tenderloin Gorgonzola Alfredo

21.99

Sautéed beef tenderloin with roasted peppers, spinach, in a house made alfredo sauce, gorgonzola cheese and fettuccini

Penne Vodka

18.99

Italian sausage, mushrooms, and penne pasta, tossed in a vodka, tomato cream sauce

Vegetarian

Fettuccine Alfredo

13.99

Fettuccine tossed in the chef's very best white wine alfredo sauce and topped with a sprinkle of parmesan cheese

Penne Pasta Primavera

16.99

Spinach, artichoke heats, mushrooms, and tomato relish sautéed with basil pesto, olive oil, garlic, parmesan cheese, and penne pasta

Banquet Dessert Menu

Classic Cheesecake

5.99

A creamy new york style single layer cheesecake served with seasonal berries and topped with raspberry sauce and fresh whipped cream

Traditional Carrot Cake

5.99

An old favorite. made with freshly grated carrots, nuts, and cream cheese icing

Lunch Menu

Appetizers

Potato Skins

6.49

Potato skins topped with bacon, cheddar jack cheese, and green onions. Served with sour cream

Petite Salmon Cakes

6.99

Four pan-seared, fresh Atlantic salmon cakes served with remoulade sauce

Buffalo Chicken Wings

6.99

Six jumbo buffalo-style wings served with celery and your choice of hot or mild. Served with your choice of ranch or bleu cheese dressing

Italian Stuffed Mushrooms

6.99

Eight mushroom caps stuffed with Italian sausage and a white wine cream cheese stuffing. Topped with melted Monterey Jack cheese and served over a light bed of marinara

Soup, Salad, and Pasta Bar

Build your own fresh salad from our extensive selection of toppings. On the side, enjoy a cup of our chef's specialty soup. To compliment the meal, indulge yourself with one or both of our two homemade pasta dishes

Soup and Salad Bar

8.49

Soup, Salad, and Pasta Bar

10.99

Salads

Grilled Or Fried Chicken Salad

8.99

Mixed baby greens, tomato, green onion, chopped egg, bacon bits, and hot bacon dressing topped with fried or grilled chicken

Iceberg Wedge Salad

6.99

Crisp wedge of iceberg lettuce smothered with bleu cheese dressing then finished with bleu cheese crumbles, diced tomatoes, and bacon

Large Caesar Salad

7.99

Crisp romaine lettuce and croutons tossed in our creamy Caesar dressing and then topped with parmesan cheese

Beef Tenderloin Salad

12.99

Sautéed and blackened tenderloin tips served over a bed of crisp romaine lettuce with tomato, bleu cheese crumbles, green onions, and croutons. Served with bleu cheese dressing

Steaks

Aged and hand cut in house. Steak entrées come with your choice of one side dish

Filet Mignon (8 Oz)

25.99

Ribeye (11 Oz)

20.99

New York Strip (12 Oz)

21.99

Sandwiches

All sandwiches come with a pickle spear and your choice of one side: French Fries, Potato Salad, Cucumber Salad, Pineapple, Cottage Cheese, Sweet Potato Waffle Fries add $0.75

The Library French Dip

10.99

Our famous prime rib thinly sliced and served on a hoagie bun with melted provolone cheese. Served with Ruby Port au jus and creamy horseradish sauce. Limited availability

The Library Grilled Chicken Sandwich

8.99

Grilled chicken breast served on sourdough with bacon, sautéed mushrooms, provolone cheese, and honey Dijon

Breaded Tenderloin Sandwich

8.99

Tender pork tenderloin marinated and breaded in house and served on a Kaiser bun with lettuce, tomato, and onion

Fried Cod Sandwich

8.99

Alaskan Cod fried to a golden brown and served on a hoagie bun with tarter sauce on the side

Philly Cheese Steak

10.99

Slow roasted sliced prime rib blackened on the grill and topped with sautéed onions, peppers, and melted provolone cheese. Served on a hoagie bun

Chicken Salad Sandwich

7.99

Our house recipe chicken salad served on a fresh croissant

Traditional Reuben

8.99

Sautéed corned beef on swirl rye with sauerkraut, Swiss cheese, and Thousand Island dressing

Veggie Burger

8.99

Portobello mushroom, spinach cake, provolone cheese, and red onions served on a Kaiser bun

Steakburgers

All burgers come with a pickle spear and your choice of one side: French Fries, Potato Salad, Cucumber Salad, Pineapple, Cottage Cheese, Sweet Potato Waffle Fries add $0.75

Steakburger

7.99

Charbroiled freshly ground steakburger served on a Kaiser bun with lettuce, tomato, and onion. Add your choice of Swiss, Pepper Jack, Provolone, American, or Cheddar Cheese $8.49

Bacon Bbq Steakburger

9.99

Charbroiled steakburger on a Kaiser bun with two bacon strips, BBQ sauce, cheddar cheese, and crispy fried onion strings

Guacamole Steakburger

10.99

Charbroiled steakburger on a Kaiser bun topped with Avocado salsa and pepper jack cheese

Black & Bleu Steakburger

9.99

Blackened steakburger with sautéed onions, bacon, and melted bleu cheese topped with fresh spinach and served on a Kaiser bun

Hawaiian Steakburger

10.99

Charbroiled steakburger on a Kaiser bun with ham, Swiss cheese, grilled pineapple, and mango sauce

Patty Melt

9.99

Charbroiled steakburger topped with melted Swiss cheese, sautéed onions, and Thousand Island dressing served on rye bread

Wraps

All wraps come with a pickle spear and your choice of one side: French Fries, Potato Salad, Cucumber Salad, Pineapple, Cottage Cheese, Sweet Potato Waffle Fries add $0.75. Choose either a plain tortilla or tomato basil tortilla

Southwest Wrap

8.99

Grilled chicken with onion, red and green peppers, lettuce, and guacamole

Chicken Ranch Wrap

7.99

Grilled chicken, lettuce, tomato, cheddar-jack cheese, and ranch

Buffalo Chicken Wrap

7.99

Buffalo style fried chicken with bacon, lettuce, tomato, and bleu cheese dressing

Dinner Menu

Appetizers

Signature Stuffed Shrimp

10.99

Four jumbo butterflied shrimpshrimpshrimp shrimpshrimp stuffed with a blend of cheeses, bacon, fresh jalapeño, and smothered with melted Monterey Jack cheese

Potato Skins

6.99

Eight quartered skins baked with a blend of cheeses and topped with bacon and scallions. Served with sour cream

Fried Calamari

9.99

Lightly breaded, sliced calamari steak with red and green bell peppers, onions, and drizzled with chipotle aioli sauce

Petite Salmon Cakes

7.99

Four pan-seared, fresh Atlantic salmon cakes served with remoulade sauce

Shrimp Cocktail

10.99

Six jumbo shrimp simmered in spices, chilled, and served with a zesty cocktail sauce

The Library Sampler

13.99

Four crispy potato skins, four stuffed mushrooms, and four shrimp cocktail create the perfect beginning to your evening

Italian Stuffed Mushrooms

7.99

Eight mushroom caps stuffed with Italian sausage and a white wine and cream cheese stuffing. Served over a light bed of marinara

Seafood Sampler

21.99

A full serving of our delicious calamari, three mini salmon cakes, and completed with three of our delicious stuffed shrimp

Soups & Salads

Add Soup or Salad to your Entrée: House Salad or Caesar Side Salad $3.99, Soup Du Jour $1.99, French Onion Soup $4.99, Iceberg Wedge Salad $6.99, Grilled Romaine Salad $5.99

Soup Du Jour

2.99

Our soup du jour is prepared daily from scratch with fresh ingredients

Grilled Romaine Salad

7.99

Half of a romaine heart seasoned then lightly grilled. Drizzled with extra virgin olive oil and topped with red onions, parmesan cheese, and served with a side of Caesar dressing

French Onion Soup

5.99

This classic, rich soup is flavored with caramelized onions, topped with a large crouton, and smothered with provolone cheese

Large Caesar Salad

8.99

Crisp romaine lettuce and croutons tossed in our creamy Caesar dressing then topped with parmesan cheese

House Or Caesar Side Salad

4.99

Fresh spring mix topped with Monterey Jack cheese, tomatoes, cucumbers, croutons, carrots, and your choice of dressing or a classic Caesar salad

Grilled Or Fried Chicken Salad

13.99

Crisp romaine lettuce topped with your choice of fried or grilled chicken, bacon, cheddar Jack cheese, tomatoes, scallions, egg, and served with hot bacon dressing

Iceberg Wedge Salad

8.99

Crisp wedge of iceberg lettuce smothered with bleu cheese dressing then finished with bleu cheese crumbles, diced tomatoes, and bacon

Tenderloin Steak Salad

15.99

Sautéed blackened tenderloin tips over a bed of crisp romaine lettuce with tomato, bleu cheese crumbles, green onions, and croutons. Served with bleu cheese dressing

Beef Entrées

Every steak is hand-cut and aged in house by our chef. All beef entrées come with your choice of two side dishes: Baked Potato (Gluten free), Garlic Smashed Potatoes (Gluten Free), Rice Pilaf (Gluten Free), Sautéed Green Beans (Gluten Free), Seasonal Vegetable (Gluten Free). Steak Additions $2.29 - Black & Bleu (Cajun seasoned with bleu cheese); Sautéed Mushrooms & Onions

Our Legendary Prime Rib

31.99

Aged in house and rubbed in a special blend of herbs and spices, our famous prime rib is slow roasted for a minimum of 18 hours to ensure the utmost tenderness. Served with ruby port au jus and creamy horseradish sauce. Available Tuesday through Saturday, while quantities last

New York Strip

24.99

Twelve ounces of this hearty and flavorful steak

Filet Stuffed Portobello Mushroom

31.99

A Portobello mushroom stuffed with an eight ounce tender filet mignon and topped with a port shallot red wine reduction and fried onion strings

Surf & Turf

5.99

Add three of our delicious stuffed shrimp to your fine steak

Filet Mignon

27.99

Eight ounces of the most tender beef

Ribeye

23.99

Eleven ounces of beautifully marbled steak

Black and Bleu New York Strip

26.99

Our twelve ounce New York Strip blackened and topped with melted bleu cheese and onion strings

Seafood Entrées

All Seafood entrées come with your choice of two side dishes: Baked Potato (Gluten free), Garlic Smashed Potatoes (Gluten Free), Rice Pilaf (Gluten Free), Sautéed Green Beans (Gluten Free), Seasonal Vegetable (Gluten Free)

Grilled Or Battered Shrimp

19.99

Seven jumbo shrimp either grilled or hand battered and fried. Served with our house made cocktail sauce

Baked Walleye

19.99

Flaky walleye filet baked with seasoned bread crumbs and drizzled with a lemon Chablis butter sauce

Stuffed Salmon

21.99

Roasted and stuffed with baby spinach, feta cheese, white wine Alfredo sauce, and topped with pesto and a sprinkle of feta cheese

Stuffed Shrimp

19.99

A house specialty, six jumbo butterflied shrimp stuffed with a blend of cheeses, bacon, fresh jalapeño, and smothered with melted Monterey Jack cheese

Grilled Salmon

19.99

Fresh Atlantic salmon filet charbroiled and brushed with garlic butter

Chicken & Pork Entrées

All chicken and pork entrées come with your choice of two side dishes: Baked Potato (Gluten Free), Garlic Smashed Potatoes (Gluten Free), Rice Pilaf (Gluten Free), Sautéed Green Beans (Gluten Free), Seasonal Vegetable (Gluten Free)

Chicken Marsala

17.99

Lightly breaded chicken breasts smothered in our house made Marsala mushroom wine sauce and topped with a sprinkle of parmesan cheese

Grilled Pork Chop

18.99

Ten ounce, thick cut frenched chop seasoned and charbroiled

Braised Barbeque Ribs

20.99

Tender, fall off the bone pork ribs brushed in a sweet and tangy barbeque sauce

Chicken Normandy

18.99

Sautéed chicken breasts with mushrooms and sliced Granny Smith apples in a brandy cream sauce

Maple Bourbon Pork Chop

19.99

Grilled ten ounce frenched chop smothered in our chef's maple bourbon glaze

Pasta Entrées

Creamy Chicken Fettuccine Alfredo

16.99

Fettuccine tossed in the chef's very best white wine Alfredo sauce. Topped with two grilled chicken breasts and parmesan cheese

Beef Tenderloin Gorgonzola Alfredo

20.99

Sautéed beef tenderloin tips with roasted red peppers, onions, spinach, white wine Alfredo sauce, gorgonzola cheese, and fettuccine

Penne Pasta Primavera

15.99

Spinach, artichoke hearts, mushrooms, onions, and diced tomatoes sautéed with basil pesto, olive oil, garlic, and penne pasta. Finished with a sprinkle of parmesan cheese

Penne Vodka

17.99

Spicy Italian sausage, mushrooms, and penne pasta tossed in a vodka-tomato cream sauce and topped with a sprinkle of parmesan cheese

Cajun Shrimp Alfredo

19.99

Cajun sautéed jumbo shrimp tossed with hot linguini with a white wine Alfredo sauce, roasted red peppers, spinach, and mushrooms

V.I.L.P. (Very Important Little People)

Every child's entrée includes a choice of one side dish. Children 12 and under

Grilled Cheese Sandwich

4.99

Penne with Alfredo Sauce

4.99

Chicken Fingers

6.99

Penne with Butter

4.99

Penne with Marinara Sauce

4.99

Hamburger Or Cheeseburger

6.99

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