18 Photos
Menu
Main Menu 5
Main Menu
Appetizers
10.99
Half dozen topneck clams chopped and broiled in spicy casino butter
Steamers
10.99
Littleneck clams steamed in white wine, butter, and garlic
Crab-Stuffed Mushrooms
10.99
Mushroom caps stuffed with crabmeat and broiled to perfection
Escargot
8.99
Tender snails sautéed in garlic butter , white wine, lemon, and fine herbs
Clams On the Half Shell
7.99
Half dozen topneck served with cocktail sauce and lemon
Scallops Wrapped in Bacon
Succulent sea scallops wrapped in crispy bacon and served with a horseradish sauce
Shrimp Cocktail
10.99
Large shrimp served with cocktail sauce and lemon
Crispy Calamari
8.99
Fresh tender squid lightly floured then deep fried, served with lemon wedges and marinara sauce
Mozzarella Sticks
5.99
Served with marinara sauce
Soups & Salads
Soup Du Jour
3.99
Chicken Caesar Salad
10.99
Chopped romaine, caesar dressing, croutons and grilled chicken breast
Buffalo Jersey Tomato
8.99
Sliced tomato, buffalo mozzarella, fresh basil, and olive oil
Caesar Salad
6.99
Chopped romaine, caesar dressing, and parmesan crouton
Canyon Keepers
Ahi Tuna
25.99
Grilled tuna steak served with a delicious cranberry chipotle sauce (normal temperature rare)
Mahi Mahi
24.99
A favorite game fish with a mild flavor and oh, so delicate texture. grilled to perfection
Shrimp & Scallop Fra Diavolo
25.99
A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp and scallops. stirred with a bit of parsley and served over linguini
Broiled Stuffed Flounder
25.99
Tender and moist flounder filet stuffed with crabmeat
Seafood Alfredo
24.95
Shrimp, scallops, and jumbo lump crab meat in alfredo sauce served over pasta
Sea Scallops
22.99
Dayboat diver scallops broiled in white wine and butter
North Atlantic Salmon
21.99
This healthy and delicious bursting with flavor filet is seared and served with a dill sauce
Surf & Turf
6 oz. filet and a 8 oz. lobster tail served with drawn butter
Grouper
24.99
It is a mild filet topped with spicy sautéed jumbo lump crab and julienne green and yellow peppers
Shrimp and Crab Rosa
24.99
Tender shrimp and lump crab meat in a rosa sauce served over cheese tortellini
Broiled Or Fried Flounder
21.99
Broiled in lemon butter and salt and pepper or breaded and fried to a golden brown
Shrimp and Broccoli Sauté
18.99
Tender shrimp and fresh broccoli stir fried to perfection and served over rice
Shrimp Scampi
21.95
Tender shrimp simmered in butter, garlic, parsley, herbs and white wine
Broiled Seafood Combo
25.99
Flounder, scallops, stuffed shrimp, and clams casino
Crab Cakes
22.99
Homemade with jumbo and backfin lump carb meat. baked or fried to perfection
Tilapia
18.99
Juicy tomatoes, briny olives, and fresh parsley add a savory bite to this mild white fish
King Crab Legs
32.99
A generous portion of king crab legs filled with tender, sweet white meat. served with drawn butte
Broiled Stuffed Shrimp
24.99
Large gulf shrimp stuffed with our homemade crabmeat stuffing
Fried Seafood Combo
25.99
Features deep sea scallops, butterfly shrimp, flounder, crab cake, and oysters
Land Lover’s Specials
Prime Rib of Beef, Au Jus
25.99
A tender, succulent and flavorful slow roasted black angus rib
Filet Mignon
28.99
Slow aged, buttery, tender, juicy and full of flavor. a melt-in-your mouth treat you won’t soon forget
Chicken Parmesan
19.99
Tender chicken breast, spaghetti sauce, mozzarella, and parmesan cheese
Heaven & Earth
22.99
Our finest prime rib served with fried shrimp and asparagus wrapped in salmon
Stuffed Filet Mignon
32.99
Finest filet stuffed with crab meat and boursin cheese and served with a roasted garlic demi sauce
Chicken Francaise
19.99
Breast of chicken, batter dipped and sautéed with butter and white wine, lemon and parmesan
New York Strip Steak
26.99
Tender, perfectly marbled and absolutely full of robust flavor in every bite
Roast Pork Loin Center Cut
22.99
This savory pork loin comes out juicy, tender, and is complimented wonderfully by the parmesan, sage, and garlic
Chicken Marcos
22.99
Chicken breast stuffed with boursin cheese, spinach and tomatoes over rice
Steak Au Poivre
27.99
Classic steak prepared with black, green, and white peppercorns and topped with a cognac sauce
Baby Back Ribs
22.99
Full rack, slow cooked and glazed with barbecue sauce
Pork a La Pointe
22.99
Sautéed pork cutlet, shiitake mushrooms, jumbo lump crab meat in a cream sauce
Desserts
Blackout
Layer of chocolate mousse and ganache, fudge cake chunks
Raspberry Marble Cheesecake
Marbled with raspberry puree, topped with white chocolate
Orange Or Lemon Sorbet
Fruit shell filled with sorbet
Jamaican Strawberry Torte
Vanilla & chocolate, hint of rum, filled with strawberry mousse
Coco Tartufo
Vanilla & chocolate with raspberry preserves & almond center
Raspberry Bomb
Sorbet enrobed in dark chocolate
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