The best restaurant in Dalmatia in 2012. Try lobster medallions with homemade pasta, fish baked in salt and extremely fresh oysters from the Ston bay. More info http://bit.ly/GoodRestaurants Read more.
Make sure you try mussels (pidoće) in cider, baby beef cheeks simmered in red wine or classic boiled dishes with salsa or zucchini puree. More http://bit.ly/GoodRestaurants Read more.
Start your meal with bruschetti or carpaccio. Our recommendation: homemade ravioli with curd cheese in shrimp and wild asparagus sauce. More best restaurants in Croatia http://bit.ly/GoodRestaurants Read more.
Try the lobster and frogfish brodotto, pojorski bronzinić, orbiko, beans brodetto, octopus à la tripe soup, and the little tunny in green vegetables. More info http://bit.ly/GoodRestaurants Read more.
Try the John dory filet in rock samphire and caper sauce, sea bass filet cooked in olive oil, wheat and smoked seafood or frogs. More info http://bit.ly/GoodRestaurants Read more.
Do not miss out on crude cheese from Pag, lamb and sage honey, lamb sauce with macaroni from Novalja, cold melon soup with homemade sherry. More info http://bit.ly/GoodRestaurants Read more.
The most famous and the most delicious meal is black risotto called Kapetanova kuća. Also try their famous pasta cake. More info http://bit.ly/GoodRestaurants Read more.
Whatever is made from fresh and live ingredients on that day. Order a bit of everything - three escargots, two smooth clams and a fish soup or filet. More info http://bit.ly/GoodRestaurants Read more.
Make sure you don’t miss the prawns made by Marko, seafood risotto, fish soup popara, and their jewel octopus burgers. More info http://bit.ly/GoodRestaurants Read more.
Do try Krapanj brodetto, frog fish or shrimp sushi. In winter, especially in Christmas time, they offer 20 various cod fish dishes. More info http://bit.ly/GoodRestaurants Read more.
