The best restaurant in Istria in 2012. Try sea bass fillet on rosemary pumpkin cream, with crud and Swiss chard gnocchi, quail eggs and black Istrian truffle. More in app http://bit.ly/GoodRestaurants Read more.
The 2nd best restaurant in Istria. Try dab rolls in sesame, raw striped red mullet, spider crab, black fish and crab brodetto, and frog fish liver in wine with figs. More http://bit.ly/GoodRestaurants Read more.
Try new fritaja - reinterpretation of traditional Istrian dish; fish tartare, hot tuna carpaccio, wild asparagus risotto and vacuum cooked shrimp or fish with herbs. More http://bit.ly/GoodRestaurants Read more.
Try marinated shrimps with crud cheese, frog fish fillet with olive oil and white wine emulsion, or smoked gilthead sea bream fillet. More best restaurants in Croatia http://bit.ly/GoodRestaurants Read more.
Try the sea bass tartare in orange juice, honey and olive oil sauce, or pastry cushion with lamb ragout. More best restaurants in Croatia in app http://bit.ly/GoodRestaurants Read more.
The most popular dishes are potato cream with black truffles on a bed of black fish, and homemade tortellini with lstrian Boscarin oxen meat. More http://bit.ly/GoodRestaurants Read more.
Johnson is famous for fresh shrimps offered most of the year. Sommelier Miran Sušanj takes care of the wine list offering 60 wine selections. More http://bit.ly/GoodRestaurants Read more.
The most famous meal is the Istrian sashimi, prepared from all types of fish. Also try homemade gnocchi with sea bass and white truffle or asparagus. More http://bit.ly/GoodRestaurants Read more.
Classical Mediterranean cuisine with cold starters and savoury stews, grilled fish, clams… Make sure you try lukewarm octopus with celery. More info http://bit.ly/GoodRestaurants Read more.
It's your choice between the bistronomy and luxury menus, but make sure you try poached fish on stone and Lip Balm mojito. More info http://bit.ly/GoodRestaurants Read more.
