Our choice for the best restaurant in Croatia in 2012. House specialty is baby boar with kale, cranberry and potato ravioli quiche. Find the best food in Croatia in app http://bit.ly/GoodRestaurants Read more.
Takenoko is definitely the best sushi place in Zagreb, but was also selected 2nd best restaurant in Croatia in 2012. Find the best food in Croatia in app http://bit.ly/GoodRestaurants Read more.
Passionate, authentic, original food, without compromise, always seasonal and always local, with fresh ingredients obtained daily. Find the best food in Croatia in app http://bit.ly/GoodRestaurants Read more.
The best restaurant in Istria in 2012. Try sea bass fillet on rosemary pumpkin cream, with crud and Swiss chard gnocchi, quail eggs and black Istrian truffle. More in app http://bit.ly/GoodRestaurants Read more.
The 2nd best restaurant in Istria. Try dab rolls in sesame, raw striped red mullet, spider crab, black fish and crab brodetto, and frog fish liver in wine with figs. More http://bit.ly/GoodRestaurants Read more.
Try brill in fennel sauce with vegetables and shiitake mushrooms, sea terrine or glazed veal shank in parsley sauce with couscous. More best restaurants in Croatia in app http://bit.ly/GoodRestaurants Read more.
Try new fritaja - reinterpretation of traditional Istrian dish; fish tartare, hot tuna carpaccio, wild asparagus risotto and vacuum cooked shrimp or fish with herbs. More http://bit.ly/GoodRestaurants Read more.
Try marinated shrimps with crud cheese, frog fish fillet with olive oil and white wine emulsion, or smoked gilthead sea bream fillet. More best restaurants in Croatia http://bit.ly/GoodRestaurants Read more.
Try the sea bass tartare in orange juice, honey and olive oil sauce, or pastry cushion with lamb ragout. More best restaurants in Croatia in app http://bit.ly/GoodRestaurants Read more.
The best restaurant in Dalmatia in 2012. Try lobster medallions with homemade pasta, fish baked in salt and extremely fresh oysters from the Ston bay. More info http://bit.ly/GoodRestaurants Read more.
Try oriental beef tartare and monkfish carpaccio with beluga lentils, liver Venetian style in wine and balsamic vinegar sauce, Wiener schnitzel. More best restaurants http://bit.ly/GoodRestaurants Read more.
The most popular dishes are potato cream with black truffles on a bed of black fish, and homemade tortellini with lstrian Boscarin oxen meat. More http://bit.ly/GoodRestaurants Read more.
Season dishes are a rule always observed here – in early spring don’t miss cabbage sprouts soup, and later, deserts with cherries. More best restaurants in Croatia in app http://bit.ly/GoodRestaurants Read more.
Johnson is famous for fresh shrimps offered most of the year. Sommelier Miran Sušanj takes care of the wine list offering 60 wine selections. More http://bit.ly/GoodRestaurants Read more.
Mano serves modern, innovative food based on good Croatian ingredients, especially meat. Order the Black Widow Steak. More best restaurants in Croatia in app http://bit.ly/GoodRestaurants Read more.
Make sure you try mussels (pidoće) in cider, baby beef cheeks simmered in red wine or classic boiled dishes with salsa or zucchini puree. More http://bit.ly/GoodRestaurants Read more.
You won’t go wrong if you order lamb hamburger steak or beef hamburger steak with foie gras, or tafel-spitz in horse radish sauce. More best restaurants in Croatia in app http://bit.ly/GoodRestaurants Read more.
Start your meal with bruschetti or carpaccio. Our recommendation: homemade ravioli with curd cheese in shrimp and wild asparagus sauce. More best restaurants in Croatia http://bit.ly/GoodRestaurants Read more.
Try bucatine all’Amatriciana, local gnocchi, European sea brass fillet roasted with vegetables, lamb cutlets or beefsteak in king bolete sauce with polenta. More http://bit.ly/GoodRestaurants Read more.
The most famous meal is the Istrian sashimi, prepared from all types of fish. Also try homemade gnocchi with sea bass and white truffle or asparagus. More http://bit.ly/GoodRestaurants Read more.
