- brian
- cornbread
- live music
- good for dates
- grits
- (15 more)
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- Tina De AndaJanuary 6, 2017I've been to Liliana's more than ten times and love it! I always order the catfish po boy, tomato bisque or salad, and the cornbread. All are delicious! The service is always prompt and professional.
- Greg SchulzMay 6, 2015Excellent service. There was a mix up with my order and they went above and beyond to make it right. Good was delicious. Étouffée and jambalaya are both good options.
- Nic SchillingJune 29, 2012Every meal we have had had been wonderful. Rae bar on Saturday night is well presented and tastes great! We also enjoy seeing the owner and family checking in on customers when we visit.
- Rick GrantJune 3, 2016Highly recommended for those who love Cajun cuisine, spicy food, live music, great service and comfortable seating. Wonderful!
- Raw bar on Saturday nights from 8-11, and drink specials! Chef Dave shucks it right in front of you. And then he jives to the band that's playing in the corner. Bring your special friend along!
- Fallon CampbellApril 14, 2017Saturday and Sunday brunch. The crab cake egg benedict was great. Also $9 bottomless mimosas, mostly OJ but still good.
- Jenna HellerNovember 28, 2013Salmon was one of the best I've had. Corn bread was fantastic and the waiter was awesome. Only good things here.
- Brian is the most amazing bartender we have met anywhere period. Trust his recommendations as gospel delivered from the food gods.
- Sara MackeyMarch 22, 2012This is a great spot for special occasions. Great service, delicious seasonal food and Beingets for dessert- just like being in 'Nawlins.
- Alexander SmithJuly 7, 2015Delicious and trendy, a great new place to visit when in the mood for adventure.
- Jeff YatesJune 26, 2015Try the root beer and green tea zombie at the bar.We love the shark mushroom grits .
- Brian is awesome! Wednesdays are 25% off whatever he has open. Ask what's open and he'll suggest some great wines.
- Brian is the best waiter & bartender you will ever meet anywhere. Order whatever he suggests & you'll be delighted.
- We love to hang out in the bar with Brian the bartender and listen to Ken Wheaton. The Black Angus Filet is to die for!
- Abby PodracerOctober 12, 2012If you've had beignets in New Orleans, don't get them here. You'll be sorely disappointed. The entrées were delicious, though!
- Ashley GriderAugust 22, 2015The food here is okay if you're looking for Cajun in Wisconsin but it's not nearly as good as Louisiana Cajun.
- Jessie WJanuary 15, 2012No greeter at the front. I had to find my own table. Slow service but the food was good. Potential to be a fabulous restaurant if they get their act in order.