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Lily Flanagan's Pub

Pub, Irish Pub, and American Restaurant$$$$

Babylon

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Lily Flanagan's Pub

7.6^/10

ratings

35 Photos

Dinner Menu 6

Dinner Menu

Starter

Blarney Roll

10.00

Corned beef, cabbage and mashed potatoes, wrapped in an egg roll, served with homemade dipping sauce.

Quilty Quesadilla

10.00

Flour tortilla stuffed with onions, peppers, cheddar and mozzarella cheese.

Philly Rolls

11.00

Traditional philly cheese steak wrapped in a egg roll, served with beer cheese dipping sauce.

Carlow Crab Cakes*

11.00

Two lump crab cakes, breaded and deep fried, served with a black bean & corn salsa, served with a remoulade sauce.

Munster Steamed Mussels

11.00

Prince edward mussels steamed in bee fresh herbs and lemon, served with toasted garlic bread.

Shannon Seafood Sampler

17.00

Our hot seafood appetizer - baked clams, shrimp, scallops and fried calamari, topped with a light lemon sauce.

Lily's Wings

11.00

Choice of traditional, teriyaki, bbq, chipotle bbq or honey bbq.

Spinach Artichoke Dip

10.00

Served with tri-colored tortilla chips, celery & carrots.

Connemara Fried Calamari*

11.00

Lightly floured & deep fried served with marinara sauce. Traditional, buffalo, thai

Bunratty Baked Clams*

11.00

Chopped clams baked and stuffed with our homemade breadcrumb stuffing, topped with a light lemon sauce.

Flanagan's Sampler

13.00

An array of mozzarella sticks, potato skins, buffalo wings and chicken fingers, with four dipping sauces.

Soups

Potato Soup

4.00

Creamy potato soup made with lily's own secret recipe.

French Onion Soup

6.00

Beef stock with onions , french bread, melted mozzarella and swiss cheese.

Soup Du Jour

4.00

Made fresh daily. Please ask your server for today's special.

Seafood Chowder*

6.00

Babylon's award winning chowder.

Specialty Salads

Add chicken $3 , steak* $4 , shrimp* $5.

Glin Goat Cheese Salad

12.00

Walnut encrusted goat cheese, fresh greens , golden raisins , pecans and cherry tomatoes with a side of raspberry vinaigrette.

Apple Pecan Salad

12.00

Baby spinach, granny smith apples, dried cranberries , mandarin oranges and pecans served with a side of raspberry vinaigrette.

Clare Caesar Salad

11.00

Crisp romaine lettuce, croutons and parmesan cheese served with a side of creamy caesar dressing.

Wicklow Salad*

14.00

Mixed greens tossed with grilled vegetables, tomatoes and topped with marinated teriyaki sliced steak, crumbled feta cheese and balsamic vinaigrette dressing.

Cobb Salad

12.00

Romaine lettuce, bacon bits, tomatoes, black olives, peppers, baby corn, avocado and hard-boiled eggs served with a side of ranch dressing.

Entrees

Limerick Steak*

12.00

14 ounce sirloin prepared one of 3 ways: traditional- lightly seasoned $22. Gaelic- irish whiskey cream sauce, onions, mushrooms $24. Au poivre- peppercorn encrusted topped with cognac cream sauce $25.

Irish Mixed Grill

19.00

Grilled irish bacon, irish sausage, center cut pork chop and black & white pudding, served with a side of irish baked beans and french fries.

Grilled Salmon*

19.00

Grilled 8 ounce filet, lightly seasoned.

Gorgonzola Rib Eye*

23.00

Topped with sauteed spinach and crumbled gorgonzola cheese, dressed with a port wine sauce.

Blackened Barramundi*

19.00

Blackened barramundi topped with crispy onions and drizzled with spicy aioli.

Seafood Fra Diavolo

23.00

Sauteed mussels, shrimp, calamari and scallops in a spicy marinara sauce over linguini pasta, topped with toasted garlic bread and shaved parmesan cheese.

Irish Entrees

Flanagan's Shepherd's Pie

16.00

Well-seasoned ground beef, carrots, onions and celery topped with mashed potatoes and gravy.

Galway Bay Fish & Chips*

16.00

Beer battered cod filets served with crispy fries and a side of tartar sauce.

Emerald Chicken & Shrimp*

20.00

Chicken breast layered with fresh mozzarella cheese, roasted red peppers, topped with baby shrimp in a creamy pesto sauce.

Pork Osso Bucco

24.00

Oven roasted 16 ounce pork shank in a tomato demi glaze.

Burren Bbq Short Ribs

18.00

Tender, juicy boneless beef short ribs, braised and dressed with a homemade sweet & spicy bbq sauce.

Kerry Corned Beef & Cabbage

16.00

Lean corned beef, locally grown cabbage and red potatoes served with a side of mustard.

Bangers & Mash

16.00

Gourmet irish sausage, mashed potatoes and baked beans on a bed of mashed potatoes, topped with crispy onions and gravy.

Penne a La Paddy

14.00

Penne pasta with onions and prosciutto in a pink vodka cream sauce.

Ballina Lamb Chops*

25.00

Herb encrusted lamb chops in a burgundy wine & rosemary demi glaze, cooked to your liking.

Klikenny Chicken

17.00

Sauteed chicken breast layered with sauteed spinach, thinly sliced prosciutto and roasted red peppers, topped with mozzarella cheese and brown gravy.

Sandwiches

Tipperary Tidbits

12.00

Grilled chicken or steak sliced on garlic bread, topped with mozzarella cheese, served open faced with fries.

Mick Burger*

11.00

9.5 Ounce burger served with lettuce, tomato and fries. Choice of toppings (75 cents each) : american, swiss, mozzarella, cheddar, bleu cheese, bacon, mushrooms, or onions.

The Big Fella*

12.00

9.5 Ounce burger topped with irish cheddar and irish bacon, served with fries.

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