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Lima London
Peruvian Restaurant££££
Fitzrovia
"The raw fish is to die for- try the tiraditos and ceviche"(21 Tips)
"Michelin starred and amazing food."(4 Tips)
"Peruvian Michelin restaurant by Virgilio Martínez"(3 Tips)
"great Amazonian fish"(2 Tips)
71 Tips and reviewsFilter:
- ceviche
- amazonian fish
- cocktails
- good for dates
- amazon fish
- (15 more)
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MaríaSeptember 13, 2014Everything about this place is amazing. From the tiraditos and the cocktails to the art on the walls. The staff is super nice as well. Definitely coming back.
Upvoted 1 week ago
R GJuly 10, 2019One of the best ceviches ever. The services was attentive and professional. Amazing pisco cocktails. I recommend the set meal but it might not be enough food.
Eleni SardiOctober 24, 2015The long lunch is perfect, the meats are expertly seasoned & even the sides stand out. If you can manage unlimited Pisco Punch, you're a legend because boy they're strong!
Nigel HudsonOctober 21, 2015Went to Lima last week and it is amazing! Really friendly staff, great food and amazing cocktails. Busy, lively Pisco bar if you just want a quick drink and socialise. Separate Private Dining Room.
Heena KaraniOctober 14, 2015there are 2 vegetarian starters & one main, so not a lot on the menu for vegetarians. I tried the asparagus starter, which was out of this world. Super tasty. The main was really good too.
Constance | @croostifoodiJuly 31, 2017Great food: grilled octopus, tuna ceviche, black cod & corn purée, avocado chocolate dessert. Guava pisco cocktail is great. Cosy and comfy venue. Service could be improved.
Josie CJanuary 11, 2015Highly recommend the long lunch Sunday: £35 for 3 courses, even includes a glass of prosecco/punch. The mixed ceviche starter is unreal, although the side dishes were slightly underwhelming.
Ece InancJuly 5, 2014Seabream ceviche is out of this world! Loved the suckling pig and the Amazon fish. Food is on the expensive side but they do have a michelin star 🌟
- Jon CellarDecember 22, 2013Between a friendly and helpful staff and the fantastic food presented in such a high class way, our diner there was perfect! Ask for a Basil infused Pisco before leaving, you'll be in heaven :D
Neel MistryAugust 6, 20133 courses and a glass of house wine for £20. An incredible offer. Our dinner was delicious. Salmon ceviche starter, Grilled Sea Bass as a main and a chocolate cake for desert. Excellent food.
Becky JaggerApril 14, 2015Fantastic meal. Had a selection of starters to share which were all equally fab and the Amazonian fish for main which was delicious. Definitely listen to waiters recommendations
Thomas KnüwerAugust 8, 2016One of the two London restaurants of Peruvian star chef Virgilio Martinez. Dishes were so outstanding that we decided on the spot to book a Peru holiday.
Joan L.March 16, 2018Everything on the menu is exquisite and beautifully prepared. Highly recommend the Black Bream Ceviche as a starter and Suckling Pig as a mains
Damon BattenMay 19, 2017Food was great - but took over an hour to arrive. The wine took 40 minutes! Meanwhile a very drunken girl was crying at the bar, and an older gentleman dined with a prostitute at the next table... odd
Michael HadwinSeptember 5, 2014Great looking and tasting modern Peruvian food. Try the Payet Pisco straight (rather than sour) for a great digestif!
- Kichwa MajiFebruary 18, 2016Michelin starred and amazing food. You can simply order a selection of small plates and be blown away by the quality and taste. Loved it.
- Colm LinehanApril 27, 2013If you don't get a booking ask to sit at the bar, where you will be fussed over by everyone from the manager to Juan the barman (who went through the entire menu in detail for us)
Dany SatineAugust 25, 2014Classic Ceviche and Kiwicha are the best in the menu. If you are having both fish and meat, order half a bottle of white and red wine.
Anna SzypkowskaDecember 12, 2020Delicious food, and amazing cocktails. Ceviche, alfajores, Pisco Sour and Bolivar 😍😍😍
irenescoMay 3, 2017Excellent food and non pretentious service. Fabulous Braised octopus and black bream ceviche
Will ScottSeptember 14, 2012Food is incredible. Must have the suckling pig as a main and the dulce del leche ice cream for dessert. Try to have all the starters if possible! ;)
Maria LorenaNovember 17, 2015Good food, very nice presentation. Be careful with the beef starter, is raw beef an the menu doesn't put light on it. Nice atmosphere.
Tatiana MosesApril 7, 2013Try the octopus salad and the salmon ceviche. Later the amazon fish dish and finish with dulce de leche! Cocktails are all great.
Sai PreetiJune 27, 2014Amazing cocktails and don't miss dessert. Ask for the special of the day as well..
Marilia🐾 PitharouliNovember 17, 2017Excellent food! It was a unique gastronomic experience. Highly recommended!
Nicolas RattazMay 18, 2015New tastes, great experience, colorfull dishes. Probably one of my favourite restaurant in London
Wallpaper* MagazineSeptember 12, 2012Not your run-of-the-mill ceviche joint, LIMA mixes traditional recipes with contemporary tastes as styled by Peruvian chef extraordinaire Virgilio Martinez... Read more
Laurie BennettDecember 11, 2016The ceviche is outstanding, so is the pisco sour. But try something weird too.
Zach ValentinerAugust 11, 2018I can here with three Peruvians and this was a big hit. Food was delicious!
Aeyal GrossOctober 13, 2012asparagus peru • purple potato • heirloom tomatoes • sacha inchi oil : delicious!
- Aeyal GrossOctober 13, 2012cacao porcelana 75% • mango and hierbabuena granita • blue potato crystal
HsiuMay 18, 2017Only come here if you've got loads of time - we were right next to the bar and the wine took 40 minutes to arrive, even with several reminders!
Priya TungrusAugust 21, 2017Poor and slow service. The portions are very small and the tasting menu does t leave you satiated. Piece sour was £10 for about two mouthfuls of cocktail. Go elsewhere for better service and food.
Lexi ZhaoJuly 21, 2015Dishes are pretty but to me they are way too salty. Desserts are very creative.
276 Photos
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Peru comes to London with LIMA, a new restaurant concept presenting Peruvian cuisine in a contemporary style.
Open until 10:30 PM (Show more)
- Mon–Sat
- Noon–2:30 PM
- 5:30 PM–10:30 PM
+44 20 3002 2640
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.4
"Very trendy. Reserve a table. Sea bass ceviche is the signature dish. Can recommend the crab churros."
William Hand - 8.3
"Beautiful food -- taste and presentation. Brilliant service from well-informed staff and the pisco sours were yum"
Laura Dora - 8.2
"Tuna tartar is excellent, big fan of the aubergine salad as well."
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