The Cook features a huge array of food stations including the hotel’s signature Ningaloo Tomahawk, 1.8kg of cherry-wood roasted Australian Wagyu prime rib. For drinks, free flow Champagne or beer. Read more.
Willy’s new Bund 22 location has a bright air with its cheerful primary colours. Spanish chef Willy Trullas Moreno serves a six-course extravaganza with weekly-rotating playful inventions. Read more.
For a special occasion, opt for this spectacular-view brunch which includes free-flow Perrier Jouet Champagne. Highlights of the buffet are a dedicated Bloody Mary counter and a Sunday roast area. Read more.
Maya's quality Mexican fare appears also at brunch. Try the blackened fish tacos with regular coffee served with two fresh churros. For stronger drink options, choose bottomless margaritas or sangria. Read more.
Franck Pecol’s artisan bakery serves up a croque monsieur (40RMB) so delicious that despite the high price, we find ourselves going back for it again and again. Read more.
The soaps and lotions (Tibetan roseroot bubble bath; Chinese mulberry body milk) at French expat Jean Zimmerman’s calm-inducing flagship treat everything from skin woes to body aches.
