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Ling and Louie's Asian Bar & Grill

Asian Restaurant, Bar, and Gastropub$$$$

Meridian

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8.2^/10

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Lunch Menu 7Dinner Menu 7Sushi Menu 8Happy Hour Menu 5Kids Menu 4

Lunch Menu

Appetizers‏

Mongolian Flatbread

10.95

Sliced beef, roasted red peppers, red onions, cheddar-jack cheese and spicy aioli

Crab Wontons

8.25

Hand-wrapped wontons filled with real crab, cream cheese and vegetables, topped with sweet citrus-chili sauce

Louie's Loaded Nachos

7.95

Seasoned Wonton chips covered with cheese, chicken, salsa, cilantro, hoisin BBQ sauce, wasabi sour cream and Asian guacamole

Edamame

3.50

Steamed soy‏ beans tossed with kosher salt... Don't eat the pod

Hand-Wrapped Potstickers

8.95

Dumplings filled with pork and wok'd vegetables, served pan-seared with a sweet soy dipping sauce

Black Orchid Ahi

11.95

Blackened sashimi-grade ahi, Asian slaw and spicy soy mustard

Crispy Calamari

9.95

Tender calamari drizzled with spicy aioli and sweet chili sauce

Lettuce Wraps

7.95

Marinated chicken wok'd with water chestnuts, onion and Thai basil, served with a sweet Asian dipping sauce

Soups & Salads

Tom Kha Gai

4.95

Green curry coconut broth, tomatoes, mushrooms, diced chicken, cilantro and Thai basil

Miso Soup

2.95

Ling's flavorful rendition of this classic Japanese soup

Chopstick Chicken Salad

11.50

Marinated chicken tossed with bleu cheese, mixed greens, red bell peppers, tomatoes and cilantro in a sesame soy vinaigrette, topped with crisp Wonton strips

Long Life Chicken & Rice Soup

3.75

Spicy chicken broth, diced chicken, jasmine rice, cilantro and green onions

Sesame-Seared Ahi Salad

13.95

Sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers and cilantro in a miso-ginger vinaigrette, topped with crisp Wonton strips

Emerald Spinach Salad

11.50

Fresh spinach‏ tossed with shredded chicken, candied walnuts, bleu cheese, tomatoes and strawberries in a raspberry dressing

Noodles & Rice‏

Enjoy any entree with Uncle Fu’s Fried Rice, Long Life Chicken & Rice Soup or Miso Soup for 1.95

Jeweled Beef

11.95

Tender sliced‏ beef wok'd with yakisoba noodles, broccoli and mushrooms in a spicy chili-soy sauce

Beijing Duck Noodles

13.95

Braised duck wok'd with yakisoba noodles and fresh vegetables in ling's sweet and spicy sauce

New Wave Pad Thai

10.95

Ling's modern take on this Thai classic. Rice noodles with shrimp, chicken, egg, fresh vegetables and chopped peanuts in a sweet tamarind-chili sauce

Lucky Lo Mein

Yakisoba noodles seasoned and wok'd with fresh vegetables

Uncle Fu's Fried Rice

Jasmine rice stir-fried with a mixture of fresh vegetables and eggs in uncle fu's secret sauce

Louie's Favorites: Sizzling Platters

Surf & Turf

18.95

Sliced beef, tender shrimp, asparagus, onions, mushrooms and Thai basil, served sizzling in a seasoned soy sauce

Korean Salmon

18.95

Fresh wok-seared salmon served sizzling with asparagus and a sweet sesame-garlic glaze

Blackened Chicken and Pork

15.95

Blackened chicken, pork tenderloin and fresh vegetables wok'd in a red curry butter and served sizzling in a spicy garlic-ginger soy sauce

Shanghai Shrimp and Scallops

19.95

Tender shrimp and jumbo scallops wok'd with seasonal vegetables, served sizzling in a sweet and spicy soy sauce

Louie's Favorites: American Comfort

Ling's Meatloaf

10.95

Homemade meatloaf with a savory Asian gravy, served with wasabi mashed potatoes and szechuan green beans

Firecracker Chicken Tacos

11.95

Three tacos filled with wok'd chicken, bleu cheese, fiery chili sauce, cabbage and Asian salsa

Loaded Sliders

13.95

Three sliders lled with tender sliced beef, bleu cheese and onions in a garlic-ginger soy sauce, topped with bacon, lettuce and tomato, served with garlic-parmesan fries

Thai Mussel Bowl

13.95

Fresh mussels simmered in a green curry-coconut broth, served with garlic-parmesan bread

Ahi Poke Tacos

12.95

Three tacos filled with wok-seared sashimi-grade ahi, onions and cabbage, topped with spicy aioli and Asian salsa

From the Wok‏

Evil Jungle Princess

8.95 - 13.95

Fresh vegetables, Thai basil and mint in a peanut-red curry sauce

Mongolian Beef

11.95

Tender beef wok'd with red and green onions in a garlic-ginger soy sauce

Orange Peel

8.95 - 13.95

Sweet citrus-soy sauce, freshly grated orange zest, served over crispy spinach

Buddha's Feast

8.95 - 13.95

Wok'd with asparagus, green beans, mushrooms and red onions with a hint of Thai basil

Honey Walnut

8.95 - 13.95

Wok'd with mushrooms in a creamy honey sauce and topped with candied walnuts

Cashew Stir-Fry

8.95 - 13.95

Wok'd with snap peas, red bell peppers, onions and roasted cashews in a light sesame-soy

Ling's Seafood Hot Pot

18.95

The freshest seafood simmered with exotic Asian spices in a savory green curry-coconut broth

General Ling's

8.95 - 13.95

Wok'd with red bell peppers, green onions, carrots and Thai basil in a sweet and spicy garlic-soy sauce

Firecracker

8.95 - 13.95

Wok'd with broccoli, green onions and bleu cheese in a fiery red chili sauce

Kung Pow!

8.95 - 13.95

Wok'd with‏ onions, red bell peppers, broccoli, dried chilies and roasted peanuts in a spicy red chili-soy sauce

Drunken

8.95 - 13.95

Wok'd with fresh pineapple, onions, red bell peppers and broccoli, served flaming tableside

Dinner Menu

Appetizers‏

Mongolian Flatbread

10.95

Sliced beef, roasted red peppers, red onions, Cheddar-Jack cheese and spicy aioli

Crab Wontons

8.25

Hand-wrapped wontons lled with real crab, cream cheese and vegetables, topped with sweet citrus-chili sauce

Louie’s Loaded Nachos

7.95

Seasoned wonton chips covered with cheese, chicken, salsa, cilantro, hoisin BBQ sauce, wasabi sour cream and Asian guacamole

Edamame

3.50

Steamed soy‏ beans tossed with kosher salt... don’t eat the pod

Hand-Wrapped Potstickers

8.95

Dumplings lled with pork and wok’d vegetables, served pan-seared with a sweet soy dipping sauc E 8.95

Black Orchid Ahi

11.95

Blackened sashimi-grade ahi, Asian slaw and spicy soy mustard

Crispy Calamari

9.95

Tender calamari drizzled with spicy aioli and sweet chili sauce

Lettuce Wraps

7.95

Marinated chicken wok’d with water chestnuts, onion and Thai basil, served with a sweet Asian dipping sauce

Soups & Salads

Tom Kha Gai

4.95

Green curry coconut broth, tomatoes, mushrooms, diced chicken, cilantro and Thai basil

Miso Soup

2.95

Ling’s avorful rendition of this classic Japanese soup

Chopstick Chicken Salad

11.50

Marinated chicken tossed with bleu cheese, mixed greens, red bell peppers, tomatoes and cilantro in a sesame-soy vinaigrette, topped with crisp wonton strips

Long Life Chicken & Rice Soup

3.75

Spicy chicken broth, diced chicken, jasmine rice, cilantro and green onions

Sesame-Seared Ahi Salad

13.95

Sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers and cilantro in a miso-ginger vinaigrette, topped with crisp wonton strips

Emerald Spinach Salad

11.50

Fresh spinach‏ tossed with shredded chicken, candied walnuts, bleu cheese, tomatoes and strawberries in a raspberry dressing

Noodles & Rice‏

Enjoy any entree with Uncle Fu’s Fried Rice, Long Life Chicken & Rice Soup or Miso Soup for 1.95

New Wave Pad Thai

13.95

Ling’s modern take on this Thai classic. Rice noodles with shrimp, chicken, egg, fresh vegetables and chopped peanuts in a sweet tamarind–chili sauce

Lucky Lo Mein

Yakisoba noodles seasoned and wok’d with fresh vegetables

Uncle Fu’s Fried Rice

Jasmine rice stir-fried with a mixture of fresh vegetables and eggs in Uncle Fu’s secret sauce

Jeweled Beef

14.95

Tender sliced‏ beef wok’d with yakisoba noodles, broccoli and mushrooms in a spicy chili-soy sauce

Beijing Duck Noodles

15.95

Braised duck wok’d with yakisoba noodles and fresh vegetables in Ling’s sweet and spicy sauce

Louie's Favorites: Sizzling Platters

Try it Louie’s way with Wasabi Mashed Potatoes for 1.95

Blackened Chicken and Pork

15.95

Blackened chicken, pork tenderloin and fresh vegetables wok’d in a red curry butter and served sizzling in a spicy garlic-ginger soy sauce

Shanghai Shrimp and Scallops

19.95

Tender shrimp and jumbo scallops wok’d with seasonal vegetables, served sizzling in a sweet and spicy soy sauce

Surf & Turf

18.95

Sliced beef, tender shrimp, asparagus, onions, mushrooms and Thai basil, served sizzling in a seasoned soy sauce

Korean Salmon

18.95

Fresh wok-seared salmon served sizzling with asparagus and a sweet sesame-garlic glaze

Louie's Favorites: American Comfort

Ling’s Meatloaf

12.95

Homemade meatloaf with a savory Asian gravy, served with wasabi mashed potatoes and Szechuan green beans

Firecracker Chicken Tacos

11.95

Three tacos lled with wok’d chicken, bleu cheese, ery chili sauce, cabbage and Asian salsa

Loaded Sliders

13.95

Three sliders lled with tender sliced beef, bleu cheese and onions in a garlic-ginger soy sauce, topped with bacon, lettuce and tomato, served with garlic-parmesan fries

Thai Mussel Bowl

13.95

Fresh mussels simmered in a green curry-coconut broth, served with garlic-parmesan bread

Ahi Poke Tacos

12.95

Three tacos lled with wok-seared sashimi-grade ahi, onions and cabbage, topped with spicy aioli and Asian salsa

Blackened Chicken Sliders

13.95

Three sliders filled with blackened chicken, wok'd onions and a spicy garlic sauce, topped with lettuce, tomato and spicy aioli, served with garlic-parmesan fries

From the Wok‏

Evil Jungle Princess

12.95 - 16.95

Fresh vegetables, Thai basil and mint in a peanut- red curry sauce

Mongolian Beef

14.95

Tender beef wok’d with red and green onions in a garlic-ginger soy sauce

Orange Peel

12.95 - 16.95

Sweet citrus-soy sauce, freshly grated orange zest, served over crispy spinach

Cashew Stir-Fry

14.25

Wok'd with‏ snap peas, red bell peppers, onions and rosated cashews in a light sesame-soy

Kung POW!

12.95 - 16.95

Wok’d with onions, red bell peppers, broccoli, dried chilies and roasted peanuts in a spicy red chili-soy sauce

Drunken

12.95 - 16.95

Wok’d with fresh pineapple, onions, red bell peppers and broccoli, served aming tableside

Ling’s Seafood Hot Pot

18.95

The freshest seafood simmered with exotic Asian spices in a savory green curry-coconut broth

General Ling’s

12.95 - 16.95

Wok’d with red bell peppers, green onions, carrots and Thai basil in a sweet and spicy garlic-soy sauce

Firecracker

12.95 - 16.95

Wok’d with broccoli, green onions and bleu cheese in a very red chili sauce

Buddha’s Feast

12.95 - 16.95

Wok’d with asparagus, green beans, mushrooms and red onions with a hint of Thai basil

Honey Walnut

12.95 - 16.95

Wok’d with mushrooms in a creamy honey sauce and topped with candied walnuts

Sushi Menu

Appetizers & Salads‏

Black Orchid Ahi

11.95

Blackened sashimi grade ahi, Asian slaw and spicy soy mustard

Sunomono Salad

6.50

Marinated cucumber, red onion and daikon

Ahi Poke

12.95

Fresh cubed ahi, avocado, chili oil, ponzu, topped with shiso leaf, daikon root, cilantro and sesame seeds

Sesame-Seared Ahi Salad

13.95

Sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers, and cilantro in a miso-ginger vinaigrette

Edamame

3.50

Steamed soy beans tossed with kosher salt

Specialty Rolls

Vegas Roll

10.95

Spicy tuna, freshwater eel, cream cheese, jalapeno and tobiko, tempura fried and topped with spicy mayo

BBQ Crunch Roll

9.95

Freshwater BBQ eel and cucumber topped with avocado, eel sauce and tempura flakes

Sunrise Roll

11.95

Tempura shrimp, cucumber and cream cheese topped with salmon, avocado and freshly grated lemon zest

The Lochness

13.95

Yellow n tuna, asparagus and cream cheese topped with unagi, eel sauce and lemon zest

Ivory Pearl

10.95

Fresh albacore,‏ daikon root and thinly sliced limes topped with fresh yellowtail, chili oil and citrus sauce

Karma-Kaze

14.95

Tempura shrimp,‏ cream cheese and strawberries topped with seared tuna, ponzu, eel sauce, tobiko and Thai basil

Rainbow Roll

10.95

California Roll‏ topped with a selection of fresh sashimi and avocado

Spider Roll

11.95

Tempura fried soft shell crab, avocado, daikon sprouts and tobiko, topped with eel sauce

Bit O’ Mexico

11.95

Spicy yellowtail and jalapeno topped with avocado, cilantro and lime zest

Double Dragon

12.95

Tempura shrimp, cucumber and avocado topped with ebi, deep sea crab and citrus aioli

Atagi Maki

11.95

Deep sea crab, fresh sprouts, jalapeno and citrus aioli topped with avocado and tobiko

Chef’s Feature Roll

15.00

Ask about today’s feature, specially designed by our skilled sushi chefs

Classic Rolls‏

California Roll

7.50

Crab mix, motoyaki sauce, cucumber and avocado

Veggie Roll

4.95

Cucumber, sprouts, asparagus, yamagobo and avocado

Dynamite Roll

8.50

Yellowtail, spicy mayo, green onion, jalapeno and tobiko

Boston Roll

8.50

Shrimp, cucumber, daikon, cilantro and spring mix, topped with citrus aioli

Crab Crunch Roll

7.95

Crab mix, motoyaki sauce and cucumber, topped with tempura flakes and eel sauce

Spicy Tuna Roll

7.95

Diced tuna mixed with spicy motoyaki sauce and asparagus

Alaska Roll

7.95

Cooked salmon, asparagus and avocado

Philadelphia Roll

7.95

Smoked salmon, cream cheese and cucumber

Shrimp Tempura Roll

8.50

Jumbo shrimp tempura, avocado and cucumber

Unagi Maki

8.95

Unagi, cucumber and avocado topped with sesame seeds and eel sauce

Sushi and Sashimi Combination Plates

Try it with long life chicken & rice soup, or miso soup for 1.95

Maki Combo

17.95

An assortment of California, Alaska and Spicy Tuna Rolls

Nigiri Combo

18.95

9 piece assortment of nigiri

Sushi for Two

37.95

6 piece nigiri combination, 7 piece sashimi combination, served with an Alaska Roll and California Roll

Chirashi

16.95

10 piece assortment of sashimi served over a bowl of seasoned rice

Sushi Combo

18.95

6 piece nigiri combination served with a California Roll

Sashimi Combo

19.95

15 piece assortment of sashimi

Nigiri & Sashimi‏

2 piece Nigiri or 3 piece Sashimi

Ahi Tuna (Maguro)

5.00

Salmon (Sake)

4.75

White Fish (Shiromi)

4.50

Flying Fish Roe (Tobiko)

5.00

Deep Sea Crab

5.00

Quail Egg Shooters

5.00

Yellowtail Tuna (Hamachi)

5.00

Smoked Salmon

5.00

Freshwater BBQ Eel (Unagi)

4.75

Shrimp (Ebi)

5.00

Traditional Sake

Gekkeikan Traditional (Hot)

5.50

Herbaceous with hints of grapefruit and a light earthiness Louie’s Recommended Pairing: a 22-ounce bottle of Asian beer. Sake Bomber anyone!

Akishika ‘Bambi’ Junmai

8.75

Light and‏ clean with light hints of oatmeal and nougat Louie’s Recommended Pairing: Boston Roll

Sho Chiku Bai Junmai Ginjo

5.95

Smooth, rich texture with fruity notes Louie’s Recommended Pairing: Bit O’ Mexico

Otokoyama ‘Namacho’ Tokubetsu Junmai

8.25

Dry with bright fruit flavors and a hint of anise Louie’s Recommended Pairing: Double Dragon

Kenbishi ‘Kuromatsu’ Junmai

9.25

Rich and full-bodied with flavors of cedar and almond Louie’s Recommended Pairing: Chirashi Bowl

Hakutsuru ‘Superior’ Junmai Ginjo

6.25

Floral aromas, well-balanced and smooth Louie’s Recommended Pairing: Sunomono Salad

Flavored Sake‏

Tsukasabotan ‘Yamayuzu Shibori’

9.75

A sake-based yuzu liqueur with rich and elegant yuzu flavor Louie’s Recommended Pairing: The Lochness

Hakutsuru Plum Wine

6.25

Semi-sweet with matured plum aromas and flavors Louie’s Recommended Pairing: His mind says Nigiri Combo, his heart says Chocolate Volcano… you decide!

Moonstone Asian Pear

6.5

Fresh pear flavors with subtle sweetness and balanced flavors Louie’s Recommended Pairing: Skyy Vodka and Apple Pucker… it’s our Asian Pear Martini!