2.00
17 Photos
Menu
Happy Hour 4Late night 3
Happy Hour
Specials: Bottle Beer Specials
Dog Fish 90min
4.50
Samuel Adams
4.00
Miller Lite
2.00
New Castle
3.00
Specials: Cocktail Specials
Malibu Bay Breeze
3.00
Cosmopolitan
4.00
Flavored Margarita
5.00
Apple Martini
4.00
Margarita
4.00
Food Specials
Calamari
4.50
1/2 Pound Wings 5-Options: Buffalo, Cajun, Garlic and Oil or Thai
5.00
Late night
Starters
Coconut Shrimp
7.00
Served with orange glaze
Grilled Octopu
10.00
Served with lemon vinaigrette and spicy fresh tomato
Maine Mussels
11.00
Finished with white wine, shallots and old bay seasoning
Crusted Ahi Tuna
11.00
Served with crushed black pepper, wasabi and ginger pickles
Poached Asparagus
7.00
Wrapped in Italian prosciutto and aged cheese, served in a white wine butter glaze
Fried Calamari
9.00
Served with homemade marinara sauce
Maine Mussels
11.00
Served in spicy marinara sauce with cajun toast
Three Jumbo Shrimp
8.00
Served with spicy cocktail sauce
Clams
12.00
Served in white wine, garlic, basil and toasted baguette
1LB Chicken Wings Choice
11.00
Classic, cajun or garlic and oil
Main courses
Gnocchi Sorrento
13.00
Homemade potato gnocchi served with smoked buffalo mozzarella in pomodoro sauce with fresh basil
Maine Linguini
17.00
Served with clams, garlic and oil, in white or red sauce
Lasagna Fornoho
12.00
Memade pasta sheets filled with meat sauce and béchamel sauce baked with pomodoro sauce
Delmonico Steak
18.00
8Oz pan roasted prime rib served with au jus, caramelized onions and roasted asparagus
Chicken Barcelona
15.00
Pan roasted young chicken breast topped with prosciutto, capers, black olives, roasted garlic and finished in a white wine glaze
Chicken Marsala
15.00
Topped with wild mushrooms
Shrimp Portuguese
18.00
4 Jumbo shrimp served with olive oil, fresh garlic, fresh creamy red peppers and herbs served over angel hair pasta
Capellini My Way
18.00
Angel hair pasta served with shrimp and scallops in a light pink sauce
Old Man in the Sea
19.00
Linguini with combination of seafood. Clams, calamari, shrimp and scallops, in white or red sauce
Adam and Eve’s Garden
14.00
Penne pasta served with variety of fresh organic vegetables and roasted walnuts finished in olive oil and garlic
Fresh Alaskan Cod
15.00
Poached cod served with poached potato, onions, fresh tomato and finished in sea water
Orange and Lemon glaze chicken
16.00
Topped with artichoke and asparagus
Blackened Wild Atlantic Salmon
16.00
Served with Spanish rice and peas
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