9 Tips and reviews
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- Nicole FormicaSeptember 30, 2017Start with the charred broccolini and follow up with the Portuguese stew. Everything was very flavorful and super delicious.
- Michael 🍷 ElmgreenJuly 15, 2017Still working out a few service kinks on our first visit. Mussels and grilled broccolini with a bagna cauda style anchovy paste were great, clam toast was delicious but 6 tiny clams was pretty stingy.
- emily chenJuly 30, 2017Great food - cute ambiance. Don't get the mint quinoa. Clam toast is good. Service is a shit show.
- Hunter WilliamsAugust 23, 2017Place seems nice enough for drinks and oysters, but in a neighborhood of really good restaurants, ok isn't quite going to cut it.
- Aly PSeptember 24, 2017Shitty experience overall, REALLY disappointing with food and experience. Don't listen to the other reviews this was terrible.
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