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Lloyd Martin

(Now Closed)

American Restaurant and Italian Restaurant$$$$

West Queen Anne, Seattle

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Lloyd Martin

18 Tips and reviews

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Jason PriceJuly 15, 2016
One of the best hidden gems in Seattle. Everything they make is terrific whether you are after crudo, pasta or a perfectly cooked steak. Don't miss dessert as well. A must in Seattle.
EaterJanuary 21, 2013
The heavily praised game dishes here are made with some of the freshest ingredients in town (by necessity). The elk pappardelle is a must have if it's on the menu. [Eater 38 Member]
Rachell TaylorNovember 16, 2013
A great opportunity to explore foods you've never tried or liked. Not a thing comes out of this kitchen that isn't gold. Trust the menu. You'll thank yourself later.
ThrillistOctober 13, 2011
Whet your appetite with the Cavatelli Pasta w/ raclette & pork rinds before digging into the Beef Short Rib w/ potato puree. They also offer 16 wines by the glass and a dozen craft brews. Read more
Richard MarriottOctober 13, 2011
New owner at old Bricco space. Sam Crannell - chef/proprietor - has ever changing menu with small plates and delicious mains. Of course - large wine selection as well as nice dessert options
Aaron LandryDecember 16, 2011
The "Chocolate, Chocolate, Chocolate" should actually have a fourth chocolate in the name based on how it's served. Required desert if you like Chocolate. Quite tasty.
Kymber SuddarthJanuary 27, 2012
Try the Braised Pork With Cranberry, Chestnut, Brussel Sprouts and Pumpkin - Don't bother with the knife, but get the napkin. In a good way though! Many levels of fall flavors!
Abbey Lyons-EllisonSeptember 1, 2012
They always seem to have foie gras served with sweet treats like bread pudding or French toast and berries. So deliciously sinful
Amy Beth NolteSeptember 10, 2014
Amazing rack of lamb and truffle pasta. One of the best meals I've ever had!
Kymber SuddarthJanuary 27, 2012
Try the Rabbit with Castelvetrano Olives, Cappellini Pasta, and Hedgehog Mushrooms - For the Marsala fan. Delicious!
Valentina VitolsSeptember 26, 2012
Been here 5+ times
The food is heavenly. Just heavenly! The service is fantastic, too.
Cameron SNovember 8, 2014
Ask the bartender to make a cocktail to match your meal.
Eric LindvallSeptember 28, 2014
Everything we ate was amazing.
Merrie WilliamsonOctober 26, 2012
Try the Gnocchi. And the bacon waffle dessert with an Americano.
Mary SApril 27, 2015
Delicious local food
Mike VanceApril 26, 2012
Try the veal meatballs. Excellent!
Bill CaplesAugust 2, 2015
Crowded, noisy, expensive with trendy but not always tasty food.
Sarah NelsonJune 14, 2013
On my list.

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