Lobos Meat and Tapas

"Really great little tapas place. Hidden gem. Try the stuffed 🍆 aubergine, also chorizo sausage. All really good though"

Duncan Birch

"Amazing place to sit and drink could spend hours at the bar eating ham thats out of this world, and hand cut as you wait, not forgetting sipping wine and having a chat with the staff."

Mel Savvides

"The staff are always super friendly, the food is wonderful, there's always a good energy. The staples are pan con tomate, jamon, chorizo al vino, padron peppers, and tortilla. Great wines/sherry too!"

Virginia Field