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- I've been here probably about a half a dozen times. The beer is great. However, the food is consistently inconsistent. We've had excellent pizza and greasy pizza., you get the picture....
- Alison LiebrechtJanuary 29, 2011Wow, I'm a believer! The gluten free and vegan pizzas are really good (& I'm not vegan or gluten free?) Order a sangria or Delicious local beer to pair w/ it- nom!
- Try the Boquerones - with Roasted Proios Peppers...The salty fish paired perfectly with a little char from the peppers and a Societe Brewing Belgian style Pale Ale
- Serious EatsNovember 14, 2013Come here for paper-thin pies made with regular, whole wheat, or a gluten free crust.
- PainPoint.comMay 15, 2011To Do: Check this place out. You gotta love a place that will ONLY serve California beers! They also do right to support SOCAL farmers and aim to source all products locally.
- Try the Roasted Leeks - with Mojo Verde on a bed of mache. This was ok for me as the leeks were soft on the inside but could have used a little more char on outside
- Stephanie PhamNovember 2, 2012Great for people who gluten free or vegan! And get 10% cashback on your bill when you join their free loyalty program, MOGL!
http://mo.gl/sdfour - Roy HeadDecember 27, 2012Sign says 1/2 price pizza till 7 But really once you get in there and order you find out it's buy one pizza full price and get a Second one for 1/2 price
- Check out their specials. Every pizza is awesome you can't go wrong. And get some beer!
- Doug NixAugust 16, 2013You need to try the the Hanger 24 Slow Roll beer and the chicken andouille pizza!
- The attention to detail at this place is amazing. Very comforting atmosphere. And great beer to boot!
- Right now they have gumbo which is awesome. I also think the smoked pork loin pizza is best ever
- Ezra McAlpineOctober 8, 2011Try the Andoulle sausage biscuit!! It's an authentic southern flavor and makes me think of home!! Great dish!!
- Erny CastroJuly 21, 2011Yummy organic food. Everything local or made in house. Cant go wrong with that!
- David MartinSeptember 30, 2011Probably my favorite place in SD, everything is amazing, beer and food
- It used to be one of my favorite places in the neighborhood. Sadly, it's no longer in business. RIP!
- Beth SmithOctober 22, 2011The gluten free menu is amazing! Their pizza crust is chewy and tastes great!
- San Diego ReaderOctober 17, 2012They have gluten-free beers, like New Planet’s Tread Lightly Ale and Off Grid Pale.
- Try the gumbo, it has a nice bold flavor and its vegetarian
- The homemade ginger ale. It has a nice subtle ginger kick
- Sam SahagunApril 30, 2010try the Eel River Acai Beer! goes great w/a Farmers Market Pizza w/multigrain crust and pepperoni!
- Kathy YoungbergMarch 1, 2010Awesome GF pizza!!! So glad to finally find a GF dough that tastes great with amazing texture.
- Phil OhmeOctober 15, 2010If you want GFCFSF (Gluten-free, Casein-free, and Soy-free) this is the place for you! It's yummy.
- Go for the lunch special - great deal on delicious food. Minimize waste by wrapping your leftovers in tin foil.
- Mark PerrielloApril 26, 2010Take a pass on the all natural gluten free diet soda. Otherwise, the service and food are excellent.
- Dan SuchyApril 20, 2010The Farmer's Market pizza on wheat crust with a Lost Abbey ale makes for a good ending to Monday.
- they won't be serving alc for a few months as they are renewing their alc license.
- There are specials Mon - Thurs, but there's a Twitter discount of some sort every Tues
- Follow @PizzaFusionSD for Twitter Tuesday specials!