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34 Photos
Locanda Chiaravalle
February 10, 2014
Locanda Chiaravalle
February 10, 2014
Locanda Chiaravalle
February 10, 2014
Locanda Chiaravalle
February 10, 2014
Yann P.
June 23, 2018
Margarita M.
April 14, 2018
aurelie f.
January 28, 2017
Cibo buono! Ottima carta vini! Accostamenti particolari ...
Camilla P.
January 6, 2017
lagonzi
December 13, 2016
lagonzi
October 20, 2016
locanda chiaravalle
August 10, 2016
locanda chiaravalle
August 10, 2016
locanda chiaravalle
August 10, 2016
locanda chiaravalle
May 24, 2016
Raffaella L.
March 28, 2016
Andrea D.
March 28, 2016
Valentina G.
October 7, 2015
aurelie f.
August 2, 2015
AWESOME! Great place great food!
Jack J.
May 14, 2015
Emilou S.
January 18, 2015
Business o.
April 11, 2017
Business o.
April 11, 2017
Business o.
April 11, 2017
Liane
July 6, 2016
Liane
July 6, 2016
Liane
July 6, 2016
Liane
July 6, 2016
locanda chiaravalle
May 24, 2016
locanda chiaravalle
May 24, 2016
Marianna M.
August 16, 2014
Sara B.
April 5, 2014
Locanda Chiaravalle
February 10, 2014
Gerry V.
June 1, 2013
Gerry V.
April 6, 2013
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Ristorante con giardino, punta sull’eccellenza e l’artigianalità delle materie prime. Cucina leggera che recupera la tradizione e vini naturali. Grande griglia.
Closed until 12:30 PM (Show more)
- Tue–Sat
- 12:30 PM–3:00 PM
- 7:30 PM–Midnight
- Sun
- 12:30 PM–3:00 PM
+39 02 539 1851
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Dining Options
Bar Service
Parking
Street
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 7.8
"Incredibly fresh organic food and reserve for the outdoor seating!! Also if the wagyu skewers r ever on the todays special menu, order them!!!!! Sooooooo good"
Angela Liu - 6.4
"The menu tells a story written by the chef. The inspiration comes from the territory, tradition and his childhood. The characters of the stories are the ingredients. Great wine selection as well."
olga zero - 8.8
"You must try the namesake tripe. Also highly recommend the seared veal in tuna sauce antipasto, and daily pasta. Staff is friendly and not afraid to correct your course selections, so ask for help."
Robb Fitzsimmons
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