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Locanda Portofino Santa Monica

Italian Restaurant$$$$

Wilshire-Montana, Santa Monica

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7.7^/10

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Main Menu 6

Main Menu

Insalate Ed Antipasti

Caprese

Fresh mozzarella with tomato, fresh basil, oregano and virgin olive oil.

Melanzane Alla Parmigiana

Baked eggplants with tomato sauce, mozzarella, parmigiano and fresh basil.

Provola Al Forno

Baked smoked mozzarella with tomatoes, champignon mushrooms, parmigiano and fresh basil. *Thinly sliced San Daniele prosciutto on top for an additiona $3

Caesar Salad

Burrata Con Prosciutto San Daniele

Insalata Verde

Butter lettuce with virgin olive oil and balsamic vinegar.

Rucola E Parmigiano

Rucola salad with shaved parmigiano, virgin olive oil and balsamic vinegar.

Rucola Con Le Noci

Rucola and watercress salad with walnuts, shaved parmigiano, virgin olive oil and balsamic vinegar.

Bresaola Con Rucola

Thinly sliced cured beef with virgin olive oil, lemon, rucola and shaved parmigiano.

Antipasti Di Mare

Saute Di Vongole

Clams sautéed with garlic, virgin olive oil, tomato and parsley.

Fritto Di Calamari

Lightly fried calamari.

Alici Fritte

Lightly fried sardines.

Saute Di Cozze E Vongole

Clams and mussels sautéed with garlic, virgin olive oil, tomato and parsley.

Carpaccio Di Salmone

Thinly sliced seared salmon with virgin olive oil, lemon, capers, rucola, scallions and crispy salmon skin.

Insalata Di Mare

Fresh seafood salad of calamari, scallops, clams, mussels and shrimp with virgin olive oil and lemon.

Fritto Misto

Lightly fried calamari, shrimp and sardines.

Zuppa Del Giarno

Soup of the Day

We feature a fresh soup each day.

Primi Di Pasta

Spaghetti Portofino

Spaghetti with shrimp and capers in a light cream tomato and cognac sauce.

Spaghetti Alle Vongole

Spaghetti with fresh clams in white or light tomato sauce.

Linguine Tutto Mare

Linguine with fresh calamari, shrimp, clams, mussels and scallops in a light tomato sauce.

Linguine Positano

Linguine with scallops, rock shrimp, dungeness crab meat and rucola in a light tomato sauce

Tagliatelle All'uovo Alla Boscaiola Con Salsicce

Green and white egg tagliatelle in a light cream sauce with pancetta, ground sausage, mushrooms and green peas.

Tagliatelle All'uovo Alla Bolognese

Egg tagliatelle with traditional meat ragu.

Pennette Arrabiata Con Funghi

Small penne with a spicy tomato sauce, porcini and champignon mushrooms.

Capellini Alla Checca

Capellini with chopped tomatoes, roasted garlic, fresh basil and virgin olive oil.

Gnocchi Alla Sorrentina

Gnocchi with tomato sauce, smoked mozzarella, parmigiano and fresh basil.

Tagliatelle All'uovo Con Pomodoro, Ricotta, Basilico E Mozzarella.

Green and white egg tagliatelle with tomato sauce, fresh ricotta, fresh basil and shaved parmigiano.

Penne Alla Siciliana

Penne with eggplant, smoked mozzarella, chopped tomatoes, fresh basil and virgin olive oil.

Penne Vodka

Penne with light cream tomato sauce, shallots and vodka.

Linguine Alla Puttanesca

Linguine with tomato, anchovies, black olives, capers, fresh parsley and virgin olive oil.

Rigatoni Melanzane E Pepperoni

Rigatoni with eggplant, red and yellow pepper, smoked mozzarella, tomato, fresh basil, and a touch of cream.

Pennette Con Le Zucchine Alla Nerano

Small penne with zucchini, onions, egg yolk, fresh basil, parmigiano, and a touch of cream.

Orecchiette Con Rapini E Salsicce

Orecchiette with rapini, sausage, roasted garlic and virgin olive oil.

Bucatini Alla Carbonara Con Punte Di Asparagi

Bucatini with pancetta, asparagus, egg yolk, peccarrino, parmigano and a touch of cream.

Gnocchi Al Pesto

Gnocchi with traditional fresh basil pesto.

Carni Bianche E Carni Rosse

Pollo Funghi E Rosmarino

Jidori natural chicken breast sautéed with porcini and champignon mushrooms in marsala and rosemary sauce.

Pollo Panna E Funghi

Jidori natural chicken breast sautéed with porcini and shitake mushrooms in a light cream sauce.

Pollo Prosciutto E Mozzarella

Jidori natural breaded chicken breast topped with mozzarella and prosciutto.

Pollo Alla Parmigiana

Jidori natural chicken breast with tomato sauce, mozzarella, parmigiano and fresh basil.

Scaloppine Di Vitello Al Limone

Thinly sliced veal sautéed with lemon and capers sauce.

Scaloppine Di Vitello Al Marsala

Thinly sliced veal sautéed with marsala sauce.

Vitello Alla Parmigiana

Thinly sliced breaded veal with tomato sauce, mozzarella, parmigiano and fresh basil.

Lombata Di Vitello Alla Griglia

14 oz tender grilled veal chop.

Filetto Ai Funghi

8 oz Angus choice true natural filet mignon sautéed with porcini and champignon mushrooms.

Filetto Al Pepe Verde

8 oz Angus choice true natural filet mignon with green pepper sauce.

Filetto Ai Ferri

8 oz Grilled Angus choice true natural filet mignon. Free range egg on top for an additional $3

Bistecca Ai Ferri

10 oz. grilled Angus prime New York steak Free range egg on top for an additional $3

Mare

Filetto Di Pesce Spada Alla Griglia

Grilled hand cut fresh swordfish filet.

Filetto Di Pesce Spada Alla Pizzaiola

Hand cut fresh swordfish filet sautéed with cherry tomatoes, virgin olive oil, oregano, parsley and basil

Zuppa Di Mare

Mussels, clams, calamari, scallops and rock shrimp sautéed with garlic, virgin olive oil, tomato and parsley.

Filetto Di Salmone Alla Griglia

Grilled hand cut fresh salmon filet with lemon and capers sauce.

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Locanda Portofino Santa Monica

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