L'Oceano Ristorante

(Now Closed)

Italian Restaurant$$$$

Collingswood

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L'Oceano Ristorante

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Tasting Menu 5Dinner 5Traditional Crab Gravy Sunday Dinner 5Catering Menu 7

Tasting Menu

$39.99 per person. Not available on Saturdays.

First‎

Tomato Gazpacho

Finished with Creme Fraiche

Stuffed Long Hots

Long Hot Peppers Stuffed with Sausage Topped with Fresh Tomato & Mozzarella

Clams

Top Neck Clams Roasted with a Manchego Paprika Butter

Fingerling Potatoes

Topped with Crab Meat and Gorgonzola, Finished in a Truffle Cream Sauce

Beet Salad

Roasted Beets, Served with Feta and Roasted Almonds in a Beet Vinaigrette

Second‎

Gnocci

(Chef's Selection)

Mac and Cheese

Same as Ala Carte minus Lobster (Supplement Lobster $5.00)

Third‎

Pollo Alla Mattone

Five‎ Spice Chicken Breast Cooked Under Brick and Served with Parmesan Polenta and Sautéed Broccoli Rabe

Mahi Mahi Puttanesca

Fresh Tomato, Caper, Black/Green Olive and Anchovy over Herb Risotto

Whole Fish

Daily Selection of Fish Served with Choice of Sauce (Supplement $5.00 for Whole Fish and $6.00 for Filet)

Pork Chop Saltimbocca

Topped with Prosciutto, Sage and Mozzarella in a Marsala Reduction

Maple Glazed Salmon

Wild Salmon, Maple Glazed Almond Crusted, Baked over a Cedar Plank, Served with a Mustard Mashed Potato

Dinner

Small Plates‎

Mussels

14.95

PEI Mussels Steamed with Fennel, Butter, White Wine and Shallot

Grilled Oysters

14.95

Grilled Oysters (Daily Selection) with Parmesan, Parsley and Béchamel

Lamb Chop Au Poive

15.95

Lamb Chop Peppercorn Encrusted in a Dijon Mustard Sauce

Wild Boar Meatball

15.95

Served in a Marinara Sauce Topped with a Ricotta Foam

JP's Grilled Romaine

14.95

Baby Romaine Heart with Shrimp and Crabmeat Served Warm with Caesar Dressing

Lobster Roll

15.95

Fresh Lobster Meat served with Slaw-Radish, Red Onion, Cabbage, Carrots, Mayo & Sriracha, on a Toasted Bun with Arugala

Scallops

15.95

Pan seared, Topped with Fried Shaved Beets in Coconut Saffron Sauce

Pasta‎

Gnocchi

(Chef's‎ Selection) 15/24

Fettuccini Pork Bolognese

House Made Fettucine served with Ground Pork, Fresh Tomato, Red Wine, Finished with Celery, Carrot and Onion 16/26

Lobster Mac and Cheese

Orecchiette Pasta Sautéed with Four Cheeses Topped with Lobster Meat Garnished with Panko Bread Crumb and Drizzled with Truffle Oil 16/26

Entrees‎: Land

Veal Chop

29.95

Boneless Veal Chop Pan-seared, Served over a Summer Squash Gratin, Finished with a Salsa Verde

Hanger Steak

30.95

8 oz. Hanger Steak Marinated in Espresso, Coffee Crusted, Finished with Ancho-Chile Sauce

Pollo Alla Mattone

26.95

Five Spice Chicken Breast Cooked Under Brick and Served with Parmesan Polenta and Sautéed Broccoli Rabe

Entrees‎: Sea

Sicilian – Black Olives, Capers & Onions in a Fresh Plum Tomato Sauce. Scampi – White Wine Lemon Butter & Garlic with Sun-dried Tomatoes & Capers. Mediterranean – Drizzled with Infused Olive Oil & Fresh Squeezed Lemon. Roasted Garlic – Roasted Garlic, Capers & Anchovies.

Maple Salmon

27.95

Wild Salmon, Maple Glazed Almond Crusted Baked Over a Cedar Plank Served with a Mustard Mashed Potato

Creamy Seafood Risotto

29.95

Arborio Rice featuring Crab, Shrimp, Calamari, and Saffron, with Mascarpone Cheese Finish

Fish Market

29.95

Daily Selection of Whole Fish Grilled with Choice of Sauce Below.

Sides

6.00

Risotto, Polenta, Mashed Potatoes, Broccoli Rabe or Spinach

Stuffed Branzino

29.95

Branzino Filet Stuffed with a Corn and Shrimp Relish, Oven Roasted and Served over Couscous in a Roasted Pepper Cream Sauce

Asian Seared Tuna

29.95

Sesame Encrusted Ahi Tuna Served Over an Edamame Puree in a Wasabi Crème Finished with Soy Glaze

Catering Menu

Per person - $49.95 (minimum of 15 people) or Family Style per Tray

Appetizer‎

Half Tray $50/Full Tray $100

Choice of Two per Person

Wild Boar Meatball

Served in a Marinara Sauce Topped with a Ricotta Foam

Stuffed Long Hots

Long Hot Peppers Stuffed with Sausage Topped with Fresh Tomato & Mozzarella

Mussels

PEI (Puttanesca Style- Fresh Tomato, Capers, Black & Green Olives and Anchovy or Sauteed in Sweet Vermouth with Julienne Vegetables)

BLT Spring Roll

Bacon, Lobster, Tomato and Cheese Spring Roll- Wrapped with a Sriracha Creme Fraiche

Salad‎

Half Tray $25/ Full Tray $70

Greek Salad

Cucumber, Tomato, Onion, and Feta Cheese in a Lemon Vinaigrette

Pasta‎

Half Tray $50/ Full Tray $70

Traditional Crab Gravy

Homemade Fettuccine Served with Our Homemade Crab Gravy

Lobster Mac and Cheese

Orecchiette Pasta Sauteed with Four Cheeses Topped with Lobster Meat Garnished with Panko Bread Crumb and Drizzled with Truffle Oil

Entrees‎

Half Tray $60/ Full Tray $120

Choice of Three per Person

Chicken A L'Oceano

Chicken‎ Breast Topped with Roasted Peppers, Mozzarella Cheese, and Spinach Sauteed in White Wine

Tilapia

Sicilian Style with Black Olives, Capers, and Onions in Plum Tomato Sauce

Salmon

Stuffed with Goat Cheese, Sun-Dried Tomato (Shrimp Supplement) Served in a Champagne Cream Sauce

Braciole

Flank Steak Stuffed with Bread Crumbs and Parmesan Cheese Served in a Gremolata

Dessert‎

$70 per Tray

Choice of One

Tiramisu

Bread Pudding

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L'Oceano Ristorante

Tasting Menu

Dinner

Traditional Crab Gravy Sunday Dinner

Catering Menu

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