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Lock 72 Kitchen & Bar

Pub and American Restaurant$$$$

Potomac

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7.4^/10

ratings

33 Photos

Tavern Dinner 6

Tavern Dinner

Starters‏‏

Corn and Crab Chowder

Mussels

Choose your preparation blue bay maine mussels in a spicy Thai coconut mushroom broth or garlic butter with white wine and herbs

Grilled Calamari

Chorizo, citrus yogurt, garlic chips, basil

Tuna Tartar

Citrus sesame dressing, tobiko, cucumber

Chilled Local Asparagus

Lemon herb vinaigrette, lemon ricotta cheese, Almond Picada, greens

Devilled Hen Eggs

Red onion, feta cheese, pepperoncini, prosciutto, chives

Tavern Teriyaki Wings

Crab Stuffed Baked Oysters

Toasted panko, blue crab, cheddar cheese

Dinner Salads

Top the following salads with grilled chicken 8, grilled shrimp, salmon, steak, or crab cake 12

Bistro Caesar

Chopped romaine hearts, house caesar dressing, croutons, parmesan, fresh anchovies

Tavern Salad

Mixed Arcadian greens, crisp iceberg lettuce, grape tomatoes, cucumber, red onion, shredded white cheddar, house lemon honey vinaigrette topped with tavern fries

Tex Mex

Chopped romaine, black bean corn salad, avocado, roasted red peppers, grape tomato, three pepper Colby jack cheese, crispy tortilla strips, cilantro lime chipotle dressing

Sides‏‏

Sauteed Brussels Sprouts Hazelnuts, Lemon, Parmesan

Parmesan Yukon Whipped Potatoes

Sautéed Green BeansExtra Virgin Olive Oil, Shallots

Orecchiette White Macaroni and Cheese

Steamed Broccoli

Entrees

Braised Boneless Beef Short Rib

Creamy garlic‏‏ polenta, glazed young carrots, braising jus

Steak Frites

8 oz. Pan roasted hanger steak, crispy tavern fries and red wine jus

Pan Seared Atlantic Salmon

Baby bok choy, hon shimeji mushrooms, champagne lemongrass sauce, cardamom oil

Braised Chicken in Green Curry, Kaffir Lime Leaf Sauce

Jasmine rice, cucumber, cilantro

Tavern Fish Tacos

Chesapeake blue catfish, cabbage slaw, queso fresco, pico de gallo, poblano crème, yucca fries, amarillo sauce

Grilled Atlantic Swordfish

Spring ratatouille, zucchini pesto, minestrone sauce, evoo

Peppercorn and Coriander Seared Rare Tuna

Roasted beets, emerald kale and farro salad, ponzu vinaigrette

The Tavern Crab Cakes

Jumbo lump crab meat, prepared authentic Chesapeake style, served with cider cole slaw and tavern French fries

Soft Shell Crabs Tempura

Pickled heirloom tomatoes, snap pea pistou, herb and greens salad

Orecchiette Pasta and Peas

Garden peas, snap peas, oyster mushrooms, garlic, lemon and parmesan

Sandwiches‏‏

The following served with choice of French fries or small salad

Tavern Burger

And 8 oz Three beef blend fire grilled to your liking

Crab Cake Sandwich

Fresh jumbo lump crab served Chesapeake-style with cider vinegar cole slaw and tomato tartar sauce

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Lock 72 Kitchen & Bar

10128 River Rd (Falls Road)
Potomac, MD 20854
United States

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Chef Robert Wiedmair has created a delicious and very approachable bistro menu for Lock 72. A casual atmosphere dedicated to the near by C&O Canal and Potomac River featuring fresh & organic dishes