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Menu
Dinner 8
Dinner
Appetizers
10.00
Cilantro chili sorbet, santa barbara avocado, tortilla chips and dips
Santa Monica Chili
16.00
Laughing bird shrimp, baja sea scallops, lump crab,
roasted garlic, fava beans
Steamed Pacific Blue Mussels
14.00
Roasted garlic, saffron, lemon basil broth
Things We Share
Chili Spiced Chicken Swizzle Sticks
16.00
Peanut, chili, cilantro with sweet thai chili ‘cocktail’ sauce
Malibu Chilled Seafood Platter
36.00
Carlsbad oysters and clams on half shell
pacific crab, shrimp and lobster cocktail
chipotle cocktail, horseradish, cilantro pesto
Calamari
15.00
Buttermilk crust, tamari citrus soy
Blue Streak Pier Bbq Baby Back Ribs
19.00
Guava habanero bbq sauce, carrot and spring pea slaw, corn muffin
From the Garden
Farmer’s Market Field Greens
12.00
Grilled pineapple, toasted macadamias, snow peas, mandarins,
strawberry margarita vinaigrette
Pacific King Crab and Butter Lettuce Salad
19.00
Carpenteria yellow tomatoes, cape gooseberries, white balsamic dressing,
tomato basil cashew chips
California Baby and Arugula Heirloom Tomato Salad
17.00
Bocconcini mozzarella, kalamata olives, peppered bowtie pasta
balsamic vinaigrette
Young Spinach From Santa Maria with Bbq Pork
17.00
Fresh baby spinach, tender roast pork, san joaquin valley apricot chipotle salsa,
cornbread croutons
Classic Comforts
Old Fashion Chicken Noodle Soup
8.00
Thin Crust Pizza
12.00
Marinara sauce, mozzarella
Our Own Half Pound Burger
15.00
Brioche bun, choice of cheese, mushrooms, bacon
Chilled Jumbo Shrimp Cocktail
16.00
Chipotle cocktail sauce
Chopped Caesar Salad
7.00
Focaccia croutons
Oven Seared Natural Half Chicken
28.00
Mashed potatoes, roasted tomato
Sides
Grilled Asparagus,
9.00
Spring onions, toasted hazelnut aioli
Pacific Lobster Mashed Potatoes
12.00
Lemon Grass Infused Steamed Jasmine Rice
7.00
Tri-Colored Arroyo Grande String
7.00
Beans, roasted garlic
Coachella Valley Yellow and Green Squash
7.00
Sautéed provencal
Dungeness Crab and Creamed
9.00
Imperial valley corn
Truffle Cheese Fries
8.00
The Main Course
Grilled Shrimp Caesar Wrap
19.00
Soft lavash, romaine lettuce, heirloom tomato, caesar dressing,
garlic parmesan fries
Imperial Valley Corn and Pimento Ravioli
28.00
Sonoma goat cheese, provençal slaw
roasted red pepper parmesan butter sauce
Pacific Seafarer’s Tropical Bbq Chicken and Sausage
29.00
Pomegranate sausage, grilled chicken breast, jasmine rice
pineapple, papaya, kiwi, avocado glaze
Caramelized Mano De Leon Sea Scallops
32.00
Yukon gold whipped potatoes, poached asparagus, browned butter caper sauce
California Vineyard Smoked Beef Tenderloin
38.00
Cold smoked with hint of the vine, caramelized onion, cognac glaze,
artichoke chips, black barley pilaf
Vegan Tomato Fettuccine Parsnip Alfredo
26.00
Artichokes, asparagus, mushrooms, sun dried tomato ragout,
roasted garlic parsnip alfredo
Venice Beach Macaroni and Cheese
26.00
Chipotle chicken, peppers and onion, fiscalini cheddar gratin
Tiger Shrimps Grilled with Tarragon and Fennel Pollen
38.00
Lobster infused risotto, sweet corn and garden peas
Lobster Lasagna
34.00
Silky pasta sheets, lobster and mushroom fricassee, vanilla vermouth
asparagus slaw
Simply Grilled
Select The Sauce And Side Dish Of Your Choice :
Chardonnay Yuzu Butter, Persimmon Ginger Nage,
Cashew Garlic Scallion Tahini, Watermelon, Young Coconut Sambal,
Carpenteria Yellow Tomato Wasabi Bbq, Artichoke Roasted Pepper Ragout,
Pomegranate Port Reduction, Green Peppercorn Cognac
Local Halibut
27.00
California Local Sea Bass
28.00
Surfer’s Bbq Medley
46.00
Pacific Salmon
25.00
14 Oz. Prime New York Steak
49.00
Desserts
California Artisanal Cheese and Fruit Platter
16.00
Fireside S’mores
9.00
Graham cracker crust, burnt mallow, warm chocolate
Four Layer Double Chocolate Cake
9.00
New York Style Baked Cheesecake
9.00
Fruit compote sampler
Macaroon Ice Cream Sandwich
9.00
Strawberry frozen yogurt
Peaches N’ Creme Brulee
9.00
“split”
9.00
Caramelized banana, brownie, chocolate ice cream, berries
Banana Mango Fritters
9.00
Coconut ice cream, ginger syrup, macadamia crisp
Lemon Passion Fruit Tart
9.00
Chocolate toasted almond crust, guava meringue
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