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Loews Vanderbilt Hotel, Nashville

Hotel

Nashville

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8.5^/10

169

ratings

202 Photos

Dinner Menu 7

Dinner Menu

Appetizers

Roasted Heirloom Corn Bisque

7.50

Zucchini bread tomato jam sammie

Crab Cakes

14.00

Crispy onion straws, avocado tomato tartar sauce

Purple Hull Pea Fritter

8.00

Lemon scented arugula

Things We Share

Breads and Jams

8.00

Smoked tomato, blackberry jalapeno, watermelon basil, grilled breads and pita

Memphis Chicken Pizza

10.00

Bbq sauce, smoked chicken, caramelized onions, white cheddar, mozzarella

Southern Fried Tennessee Prawns

12.00

Sweet chili sauce

Roasted Pepper Flatbread

10.00

Pesto, red onion, feta, mizithra cheese, arugula

Southern Nacho

10.00

Yukon gold kettle chips, white cheddar, pork belly cracklin’s, blistered corn, tomatoes, scallions

From the Garden

Eat Salad

11.50

Spring greens, berries, glazed nuts, bleu cheese, choice of dressing

Southern Chopped Salad

14.00

Iceberg lettuce, grilled scallions, sweet corn, cherry tomatoes, fried chicken, country ham crisp, white cheddar

Panzanella Salad

9.00

Pickled okra, cornbread, heirloom tomatoes, spring peas, cucumbers, red onions, feta, basil, balsamic reduction

Lobster Wrapped

16.00

Lobster salad, kentucky limestone bibb lettuce, house cured bacon, avocado, tomato, preserved lemon aioli

The Main Course

All Sandwiches Served With Your Choice Of Ztf French Fries, House Salad, Or Fruit

Buckwheat Spaghetti

11.00

Grilled vegetables, spring pea coulis, balsamic drizzle, toasted quinoa

2100 Tenderloin Burger

15.50

Onion bun, bleu gouda, local arugula, fried green tomatoes, sweet potato fries

Grilled Golden Trout

17.00

Vanilla braised fennel stuffing, spring pea and black garlic sunchoke hash, bacon and chive blossom brown butter

Grilled Beef Tenderloin

24.00

Smoked tomato jam, black and white trumpet mushrooms, confit of garlic, potato pearls

Tennessee Prawns and Crab Spinach Fettuccini

16.50

Heirloom tomato, mizithra cheese, white wine butter broth, grilled ciabatta

Tennessee Cheese Steak

15.00

Italian bread, thin sliced beef, white cheddar, peppers and onions, french fries

Roasted Wild Salmon

18.00

Sorghum chili glaze, squash blossom, baby bell peppers, semolina cous cous, toasted fennel seeds

Coffee Rubbed Strip Steak

22.00

Local peppers, white cheddar corn pudding, tomato confetti, sweet and sour vidalia onions

Classic Comforts

Old Fashioned Chicken Noodle Soup

7.00

Thin Crust Pizza, Marinara Sauce, Mozzarella, Basil Chiffonade

1.00

Add tomato, mushroom, pepperoni, sausage

Oven Seared Natural Half Chicken

16.00

Mashed potatoes, roasted tomato

Chilled Jumbo Shrimp Cocktail, Chipotle Cocktail Sauce

15.00

Chopped Caesar Salad, Focaccia Croutons

8.00

Sides

Wilted Swiss Chard, Balsamic and Feta

4.00

Farmer Dave’s Grilled Vegetables

4.00

Grilled Asparagus, Lemon and Parmesan

4.00

Baked Corn Pudding

4.00

Dessert

Fruit and Cheese

9.00

Market fruit and kenny’s farmhouse cheeses

Coconut Macaroon

7.00

With lemon curd

Peach Pie, Brown Sugar Ice Cream

6.00

Chocolate Cake

6.00

Peanut butter icing, “nana” ice cream

Lemon Pudding Cake

6.00

Raspberry ice cream

Vanilla Bean Crème Brûlée

6.00

Wild berries

Vanderbilt Sundae

8.00

Dulce de leche ice cream, banana, brownie, chocolate and caramel sauces

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Loews Vanderbilt Hotel, Nashville

Dinner Menu

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