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Menu
Breakfast 10Main 15Kids 7
Breakfast
Under 16 eat free
Premier Breakfast
Choose as much as you like from all selections below – delicious.
Continental Selection
Choose as much as you like, excluding our hot and tasty selection.
Continental Selection: Hot & Tasty
Eggs scrambled, fried, poached, boiled or a plain 2 egg omelette. How do you have yours?
Vegetarian Sausages
Made with sauteed leek.
Mushrooms
Baked Beans
Pork Sausages
Succulent and meaty.
Back Bacon
Tomatoes
Fresh & Fruity
Fresh Fruit Salad
A refreshing mix of red and green sliced apples, pineapple, orange segments and grapes.
Yeo Valley Organic Yogurts
Probiotic and suitable for vegetarians.
Mixed Berry Compôte
Tempting Bowls
- Soya milk is available on request
Kellogg's Cereals
Choose from a great range of favourites.
Porridge
Please order from a member of our team.
Granola Creations
Granola cereal with your choice of yoghurt, dried fruit and fresh fruit salad toppings.
Beautifully Baked
Bread
Thick sliced white and malted wheat.
Crumpets
Light and fluffy.
Croissants
Freshly baked.
New Muffins
Deliciously moist mini muffins.
Something to Drink
Costa Coffee
Chilled Fruit Juices
Orange, apple and new cranberry juice.
Twinings Teas
Everyday, decaffeinated, lemon and ginger, peppermint, blackcurrant, ginseng and vanilla, camomile and green tea.
Grab & Go Breakfast
Tight on time? Then grab a freshly baked croissant with a Costa coffee or tea... and get going
Main
Desserts
Caramel Apple Crumble
4.70
Apple crumble smothered with sweet, sticky caramel. Served warm with your choice of custard, cream or vanilla ice cream.
Cheese Platter £5.90
5.90
A selection of mature cheddar, stilton and camembert served with grapes, biscuits, spiced onion marmalade and crusty baguette slices.
Baked Vanilla Cheesecake
4.80
Topped with seasonal fruit compôte.
Dairy Ice Cream
4.35
Enjoy three scoops of either vanilla, strawberry or chocolate. Topped with warm chocolate flavour fudge sauce or blackcurrant coulis.
Chocolate Brownie
4.55
Served warm with chocolate flavour fudge sauce and vanilla ice cream.
Ultimate Sharing Sundae
5.95
Vanilla and chocolate ice creams, profiteroles, chocolate brownie, warm chocolate flavour fudge sauce, chocolate crunch, chocolate flakes and a whip of cream.
Profiteroles
4.75
A pile of profiteroles, served with warm chocolate flavour fudge sauce.
Belgian Waffles
4.75
Served with warm chocolate flavour fudge sauce and cream.
Lemon Meringue Sundae
4.65
Meringue pieces and vanilla ice cream drizzled with tangy lemon sauce, topped with a whip of cream and a wafer.
Costa Coffee
Please ask a team member for the selection of teas available
Espresso
1.40 - 1.75
Short, strong and black.
Caffè Latte
2.10 - 2.40
Espresso with steamed milk.
Hot Chocolate
2.25 - 2.55
Cappuccino
2.10 - 2.40
Espresso topped with steamed, frothed milk and a sprinkling of chocolate.
Americano
1.85 - 2.10
Espresso with hot water.
Freshly Brewed Tea (Medio/Large)
1.70
A refreshing blend of the finest teas.
Liqueur Coffees
Treat yourself to a coffee with your choice of spirit
Spirits served in 35ml measures unless otherwise stated
Bell's Scotch Whisky
3.95
40.0% ABV (1.4 units) .
Courvoisier VS Cognac
3.95
40.0% ABV (1.4 units) .
Tia Maria
3.95
20.0% ABV (0.7 units) .
Baileys Irish Cream
3.95
50ml 17.0% ABV (0.9 units)
Captain Morgan Dark Rum
3.95
40.0% ABV (1.4 units) .
Disaronno Amaretto
3.95
28.0% ABV (1.0 units) .
2 Course Meal Deal
Choose any two courses marked meal deal 12.50
3 Course Meal Deal
Choose any three courses marked meal. Deal a glass of wine, beer or a soft drink then come back in the morning for a premier breakfast.
175ml glass of Villa D’Elsa Rosso or Landen Medium wine, pint of Carling lager, pint of Boddingtons bitter or large Pepsi, Diet Pepsi or Lemonade (draught products may very regionally).
Dishes to Nibble or Share
Dough Balls
2.60
With garlic and herb dip.
Freshly Baked Garlic Flatbread
2.35
Double the Dough Balls
4.70
With garlic and herb dip and olive oil and balsamic vinegar.
Pub Platter
9.50
Tuck into a mouth-watering mix of garlic and herb breaded mushrooms, battered chicken strips, potato wedges, tortilla chips, duck parcels, battered onion rings and dough balls. Served with our favourite dipping sauces - tomato salsa, BBQ sauce and sour cream.
Starters
Soup of the Season
3.55
Made from seasonal vegetables and served with half a baguette and butter.
Salmon Niçoise
4.99
Chunky flakes of salmon served cold with salad potatoes, hard boiled egg, green beans, mixed leaves, rocket, tomato and french dressing.
Sticky Chicken Goujons
4.99
Battered chicken strips coated in a spiced caramel glaze.
Chicken Liver Pâté
5.50
With slices of toasted brown bread and spiced onion marmalade.
Whole Baked Camembert
5.75
Gooey camembert cheese with crusty baguette slices and spiced onion marmalade. You’ll have to wait 15 minutes whilst it bakes, but it’s worth it!
Garlic and Herb Breaded Mushrooms
3.99
With garlic mayonnaise and BBQ sauce.
Classic Prawn Cocktail
4.99
Succulent prawns in a marie rose sauce served on crisp salad leaves with tomato, cucumber and buttered brown bread.
Aromatic Duck Parcels
5.25
Tasty duck parcels with sweet, sticky soy and ginger sauce for dipping.
Tempura Prawns
5.35
With sweet chilli dipping sauce.
Steaks and Grills
Our steaks are matured for at least 21 days for flavour.
8Oz Rump Steak
11.85
Best grilled rare to medium - but tell us how you like it and we’ll get your rump just right.
Bacon and Cheddar Cheese Topped Chicken Breast
9.99
With chips, mixed side salad and BBQ sauce.
Mighty Mixed Grill
14.80
Rump steak, chicken breast, gammon steak, pork sausage and fried egg. Served with a grilled tomato, garden peas, pan fried mushrooms and chips.
Go Large on Your Chips
0.65
Served with a Grilled Tomato, Garden Peas, Pan Fried
Mushrooms and chips
8Oz Sirloin Steak
13.99
Lean and tender, our superb sirloins are great grilled any way you like. Rare or medium, they’re always well done.
Gammon Steak
8.99
Topped with your choice of pineapple ring or fried egg. Served with half a grilled tomato, garden peas and chips.
Turf, Surf and Chicken
14.80
Rump steak, chicken breast and tempura prawns with chips, salsa and salad garnish.
Burgers
Grilled Chicken Burger
9.85
A succulent chicken breast in a floured bun with crisp lettuce and tomato. Served with chips and coleslaw on the side.
6Oz Beef Burger
9.85
Juicy burger made from 100% lightly seasoned beef in a floured bun with crisp lettuce and tomato. Served with chips and coleslaw on the side.
Favorites
Sausages and Mash
8.75
A twist on a classic. Three pork sausages, mash, peas and gravy topped with our tasty spiced onion marmalade.
Cajun Chicken Fajitas
9.99
Strips of cajun spiced chicken breast, pepper and onion with warm flour tortillas, grated cheddar, guacamole, sour cream and tomato salsa.
Sticky Chicken and Maple Ribs
11.90
Sticky chicken goujons with half a rack of fall-off-the-bone tender ribs in a smoky maple BBQ glaze. Accompanied by chips, coleslaw and BBQ sauce.
Wild Mushroom and Garlic Risotto
8.95
Topped with hard shaved cheese, rocket and a drizzle of olive oil.
Chicken Makhani Curry
8.99
A medium-hot curry made with chicken breast marinated with yoghurt and spices in a tomato and cream curry sauce. Served with basmati rice, naan bread and a side of butternut squash, spinach and lentil curry.
Beef, Ale and Mushroom Pie
8.99
A shortcrust pastry pie, deeply filled with beef and mushrooms, slow cooked in batemanstm ale. Served with chips, garden peas and gravy.
Half Roast Duck
10.99
Succulent and golden brown, topped with spiced berry sauce. Served with sauteed potatoes and fresh vegetables.
Chestnut, Mushroom and Goats’ Cheese Wellington
8.99
Sauteed mushrooms, onions, spinach and chestnuts topped with a creamy goats’ cheese sauce, wrapped in puff pastry and sprinkled with poppy and sesame seeds. Served with sauteed potatoes and fresh vegetables.
Fish
Breaded Scampi and Chips
8.99
Served with tartare sauce and your choice of mushy or garden peas.
Salmon Béarnaise
9.46
A grilled salmon fillet topped with a rich béarnaise sauce, served with buttered potatoes and fresh vegetables.
Hand-Battered Fish and Chips
8.99
Freshly battered fish served with tartare sauce, chips and your choice of mushy or garden peas.
Pasta and Salads
Wholewheat Pasta with Rocket Pesto
8.95
Grilled vegetables, soya beans, slow roasted tomato and wholewheat pasta spirals tossed in a rocket pesto and topped with rocket and cheese shavings.
Sticky Chicken Goujon Salad
9.80
Battered chicken strips in a spiced caramel glaze, mixed leaves, strips of red pepper, red onion, cucumber and tomato.
Salmon Niçoise
9.80
Chunky flakes of salmon served cold with salad potatoes, hard boiled egg, green beans, rocket, tomato and french dressing.
Beef Lasagne
8.95
Topped with cheddar and mozzarella cheeses and served with your choice of chips, garlic bread or mixed side salad.
Chicken Caesar Salad
9.90
The all-time favourite of cos leaves freshly tossed in caesar dressing with strips of grilled chicken breast, garlic croutons and hard-shaved cheese.
Pizzas
Freshly prepared and baked to order.
Spicy Meat Feast
8.95
Fully loaded with bacon, chicken breast, pepperoni, jalapenos, diced fresh tomato, cheddar and mozzarella cheeses.
Personalise Your Pizza
8.95
Add three toppings of your choice to a classic Margherita base.
Margherita (V)
7.90
Classically simple with diced fresh tomato, cheddar and mozzarella cheeses.
Camembert and Rocket
8.20
Topped with camembert, spiced onion marmalade, diced fresh tomato, cheddar and mozzarella cheeses and rocket, drizzled with extra virgin olive oil.
Side Orders
Extra Feast
3.90
Garlic and herb breaded mushrooms, battered onion rings and garlic bread.
Potato Wedges
2.49
Mixed Side Salad
2.85
Chips
2.25
Garlic Bread
2.60
Battered Onion Rings
2.99
Kids
2 Course
Choose any tasty starter and main meal, or any main meal and dessert. 4.75
Starters
Juicy Melon
1.00
A fresh slice of honeydew melon with pieces of juicy orange.
Seasonal Soup
1.00
Served with a piece of crusty baguette.
Garlic and Herb Breaded Mushrooms
1.00
Crispy coated breaded mushrooms served with a tomato ketchup dip.
Yummy Nachos
1.00
Served with melted cheddar cheese and salsa dip.
Crunchy Veg and Salad Sticks
1.00
Crunchy sticks of fresh cucumber, carrot and sweet red pepper. Served with your choice of mayonnaise or marie rose dip.
Prawn Cocktail
1.00
Juicy prawns served on mixed leaves with marie rose sauce.
Garlic Bread
1.00
Two slices of garlic bread.
Corn on the Cob
1.00
Served with melted butter.
Mains
Build Your Own Tasty Meal
4.25
Sweet Treats
Fruit and Chocolate Fondue
1.00
A mix of fresh fruit served with a dipper pot of warm chocolate flavour sauce.
Banana Split
1.00
Served with ice cream, chocolate crunch topping and chocolate flavour fudge sauce.
Profiteroles
1.00
Served with ice cream and chocolate flavour fudge sauce.
Jelly and Ice Cream
1.00
Low sugar strawberry flavour jelly with vanilla ice cream.
Fab Fruit Salad
1.00
A selection of fresh seasonal fruit.
Yummy Organic Yoghurt
1.00
Ask your server for flavours.
Ice Cream Sundae
1.00
Ice cream topped with your choice of raspberry or chocolate flavour sauce.
Mini Chocolate Challenge
1.00
Vanilla ice cream, chunky chocolate fudge brownies, marshmallows and warm chocolate flavour fudge sauce.
Refreshing Drinks
Robinsons Fruit Shoot
1.25
Low sugar juice drink available in blackcurrant and apple or orange flavour.
Capri Sun Orange
1.25
Robinsons Fruit Shoot Hydro
1.50
Keep the kids hydrated, easy drinking water refreshment in blackcurrant or orange and pineapple flavour.
Milk
1.00
Our Youngest Guests
For babies aged 7+ months
For babies and toddlers aged 10+ months
Molly Bolly's Cheesy Cauli
1.50
The finest cauliflower, gently steamed and snuggled in a duvet of cheddar cheese sauce.
Rosy Posy Pasta
1.50
Sweet red pepper, tomatoes, garlic, onion, parsley and basil tossed with (short! ) Tagliatelle.
Dylan's Scrumptious
1.50
Scrumpy chicken organic chicken breast with carrot, potato, red onion, red lentil and sweet, yummy apple.
Hetty's Special Spaghetti
1.50
Organic minced beef, onion, carrot, tomato, pea, basil and baby-length spaghetti.
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