Lone Star Wine Cellars

The 2005 triple “r” ranch cabernet sauvignon reserve is the second generation of the ranch wines signature cab. It has a clear, deep red-purple color and a nose of blue and black fruits with a subtle vanilla bean and toast. On the palate this 95% cab and 5% merlot reserve wine offers the signature structure of cabernet with dark fruits, softened by the blue fruit and a toasty oak finish followed by firm tannins which will aid in long term cellaring. A great wine with a texas sized steak, fine cigar or just after dinner

The 2006 triple r ranch reserve merlot displays a ruby red color with a slight garnet rim variation. In the nose a burst of red cherry and ripe plums and strawberries with a touch of cranberry on the back end. This stainless steel fermented merlot (88%) and cabernet franc blend is medium bodied possessing soft and fleshy red fruits with soft acidity and moderate tannins on the finish

Our sangiovese is 100 percent texas-grown and displays a day-bright cherry color. The nose carries aromas of cherry, berry, and dried cranberry followed by a slight earthiness that lingers delicately on the back end. On the palate this light-bodied red offers a zesty acidity with fresh red fruit flavors flowing through mid-palate followed by a clean and lively finish. Best between two and three years

The 2008 white goose riesling has a bright color of green gold. The nose exhibits juicy fruit, peach, mango, lemon drop. On the palate, a mouthfeel of off-dry richness, followed by refreshingly moderate acidity. White goose riesling is a perfect wine to enjoy before dinner and an excellent compliment to fish and pork entrees

The 2008 llama gewurztraminer shows a green golden color with aromas of lichee fruit, candied apple and a subtle hint of rose petals. This off dry white wine packs lots of delicious fruit wrapped around a beautiful, long finish. Llama gewurztraminer is an excellent compliment to spicy entrees, pork and fish