Every Tuesday night (when the Sox are away) is Taco Tuesday at La Verdad with $1 chicken, carnitas & pork tacos for your tasty delight.
The most impressive item is the simplest: flour tortillas, made in-house using the owner's father’s recipe. Also try Shrimp al chipotle, flour tortillas, carne asada al carbon. Read more.
No cubed chicken or orange cheese here... just shockingly simple, unpretentious and delicious street style Mexican food. - Anthony Bourdain, host of No Reservations
Rick Bayless is a world-renowned authority on authentic Mexican cuisine. He's also a genius in the kitchen. XOCO is Rick's love letter to Mexican street food. -- Andrew Zimmern, Bizarre Foods Read more.
This is where Korea meets Mexico by way of Chicago. Be sure to try the kimchi, Korean fermented cabbage, served up on Mexican tacos. -- Andrew Zimmern, Bizarre Foods Read more.
