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  • Photo taken at The Lord Byron Inn by Dilan C. on 8/13/2018
  • Photo taken at The Lord Byron Inn by Irene N. on 1/15/2017
  • Photo taken at The Lord Byron Inn by Christian M. on 1/27/2016
  • Photo taken at The Lord Byron Inn by Alexey F. on 7/6/2014
  • Photo taken at The Lord Byron Inn by Alexey F. on 7/6/2014
  • Photo taken at The Lord Byron Inn by Liz B. on 2/4/2012
  • Photo taken at The Lord Byron Inn by Tapio H. on 8/23/2011
The Lord Byron Inn

The Lord Byron Inn

Pub££££
Trumpington
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The Lord Byron Inn
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MenuMenu
Grill Menu 7Bar Menu 10
Starters​
All served with crusty bread
Char grilled
5.95
Provolone cheese, pot roasted on the grill, infused with thyme, black pepper and garlic with Malbec onion marmalade
Grilled red peppers cooked
4.95
With garlic, paprika, oregano and sea salt
Char grilled blood sausage
4.95
With caramelised apple wedges
Egg
4.50
Plant sliced, grilled then seasoned with garlic, sea salt, paprika, oregano, and olives
Gambas pil pil
6.50
Prawns cooked on the grill served in olive oil, tomato, frita and garlic sauce
On the salad bar​
Crispy Lettuce
Tonatoes
Coleslaw
Mild crispy Spanish onions
Hard-boiled eggs in mayo
Sweetcorn
Potato with mayo and chives
Crispy bacon and onions
Croutons
Grilled Meat​
All served with chips, rice or a jacket potato
Bife De Lomo
21.50
Fillet steak – the most refined cut of all, cooked medium to rare, 300g
Bife Cuadril
12.50 - 21.50
Rump cut for the connoisseur in you
Chicken Kebab
10.50
Two skewers of tender chicken breast, marinated in lemon yoghurt and herbs
Lamb Skewers
11.95
Two skewers of young leg, marinated in herbs, garlic and oil
Bife D’Entrecote
15.65 - 19.70
Succulent sirloin steak adored by South America
Bife D’Ancho
15.90 - 20.30
Rib-eye​ steak, beautifully marbled and bursting
Bife De Chorizo
9.50
Steak cut across the rib nearer the bone for a sweeter meat
Pork Flank
9.95
Marbled​ pork flank marinated in ginger, garlic, soy and Worcestershire sauce
Charred Rabbit
9.95
Char-grilled rabbit cooked in a tomato and potato sauce, Served with olive oil and rosemary bread
Grilled Fish​
All fish served with seasoned vegetables and dauphinoise potatoes
Red Snapper
11.50
Char-grilled snapper coated in a spicy rub
Mackerel in cider
10.95
Char-grilled mackerel with a gooseberry stuffing, served with gooseberry and crème fraiche sauce
Salmon El Paperlot
10.50
Salmon infused with butter and herbs, cooked on the grill in a paper parcel
Side Orders​
Homemade fries
2.50
Spiced rice
2.50
Char-grilled jacket potato
2.00
Roast vegetables
3.50
Char-grilled corn
2.00
Desserts​
Lemon and lime tangy tart
4.50
Served with Cointreau cream or ice cream
Lemon baked bananas with citrus and mascarpone
4.50
Chocolate and peanut butter stack cake
4.50
Baklava
4.50
Main Courses​
Hunters chicken, chips and a side salad
8.00
Fish and chips with peas or a side salad
7.50
Vegetarian lasagne with chips and a side salad
8.00
Ploughman’s combo: a mixture of cheddar, stilton and ham
8.95
Scampi and chips with peas or a side salad
7.50
Lasagne with chips and a side salad
8.00
Ploughman’s lunch: a choice of cheddar, stilton or ham
8.00
Side orders​
Garlic bread
2.50
Fries
2.50
Hand-cut chips
3.00
Mixed leaf salad
3.50
Garlic bread with cheese
3.00
Fries with cheese
3.00
Crusty bread with dipping oil and balsamic vinegar
2.50
Burgers​
Homemade beef burger
7.00
Cajun chicken burger
7.50
All served with chips and a side salad
Grilled chicken burger
7.00
Vegetarian burger
6.50
Add cheese or bacon to your burger for an extra
1.50
Steaks​
All steaks are 8 oz. pre-cooked weight - served with chips, grilled mushrooms and tomato, and a small side salad
Sirloin steak
14.00
Rump steak
11.00
Rib eye steak
16.00
Sandwiches and Ciabattas​
Sandwiches on a choice of white or brown bread, or ciabbata, served with potato crisps and a side salad.
Home-smoked free-range chicken and chorizo
5.00 - 5.50
Home-smoked honey
4.00 - 4.50
Roasted ham and homemade piccalilli
Mature cheddar cheese and homemade chutney
3.50 - 4.00
Free range egg and mayonnaise
3.50 - 4.00
Tuna, sweetcorn and mayo
4.00 - 4.50
Lincolnshire sausage and fried red onion
4.50 - 5.00
Grilled bacon, brie and red onion marmalade
4.50 - 5.00
Buffalo mozzarella, tomato and fresh basil
4.00 - 4.50
Children’s menu​
Chicken nuggets, chips and beans
4.00
Burger and chips
4.00
Fish fingers, chips and peas
4.00
Spaghetti and meatballs
4.00
Sausages and mash with gravy
4.00
Vegetable burger and chips
4.00
Hot dog and chips
4.00
Dessert​
Raspberry or chocolate sundae
3.50
Oven-baked jacket potatoes​
Plain jacket potato with butter
2.50
Toppings​
Baked beans
1.00
Brie
1.00
Goats cheese
1.00
Tuna mayonnaise
1.50
Free range chicken
2.50
Mature cheddar cheese
1.00
Stilton
1.00
Buffalo mozzarella
1.50
Grilled bacon
1.50
Seared beef
3.00

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The Lord Byron Inn
22 Church Lane
Trumpington
Cambridgeshire
CB2 9LA
United Kingdom
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A charming 17th Century pub with Asado charcoal grill restaurant, bed & breakfast accommodation with free Wi-Fi.
Clock icon
Closed until Noon (Show more)
  • Mon–Thu
    • Noon–11:00 PM
  • Fri–Sat
    • Noon–11:30 PM
  • Sun
    • Noon–10:30 PM
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+44 1223 845102
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@lordbyroninn
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United Kingdom » England » Cambridgeshire »

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