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Louie's Wine Dive

Louie's Wine Dive

(Now Closed)
Wine Bar$$$$
Kansas City
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Tips and Reviews icon30 Tips and reviews
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  • Kim F.
    Kim FarisJune 15, 2014
    The cod wrapped in prosciutto with risotto was quite possible on of my favorite meals EVER!!! We loved sitting downstairs listening to jazz. Excellent service too!!
  • Ellie H.heart icon on user image
    Ellie HumphreysDecember 29, 2015
    Went for brunch Sunday morning, everything was delicious!!! Food, bloody Mary's, mimosas! Can't wait to be back!
  • J. O.heart icon on user image
    J. OlesJune 5, 2016
    The fish and chips and gnocchi are amazing. Very knowledgeable wine staff, have a saumonier on staff.
  • Tom V.heart icon on user image
    Tom Van FleetMarch 8, 2019
    Happy hour! If the beignets are on the hh menu, give them a try - delicious!
  • Ruben N.
    Ruben NogueraOctober 28, 2014
    Lobster poutine keeps us coming back. The great staff are always attentive. It's a great place.
  • Victoria S.heart icon on user image
    Victoria SelezniovFebruary 16, 2014
    I love the bottomless mimosas here! There are 4 different kinds to try!!
  • Amber F.heart icon on user image
    Amber FreitasNovember 11, 2012
    The food and wine is delicious! Atmosphere is top notch and the service is wonderful!
  • Bek A.
    Bek ASeptember 22, 2013
    Brunch is tasty. Go bottomless on mimosas.
  • Zach M.
    Zach MendenhallNovember 3, 2012
    Been here 10+ times
    Welcome to the neighborhood. Any place that has 4 types pork in their of gnocchi is Aces in my book.
  • Laura H.
    Laura HogbergJanuary 7, 2013
    Been here 5+ times
    My new favorite place in Waldo. Welcome to the neighborhood, Louie. You never disappoint!
  • Katie E.
    Katie EasleyJune 16, 2015
    The Crab Egg's Benedict is so good for brunch! Read more
  • Kim K.
    Kim KnottJanuary 16, 2013
    Great wine. I also enjoyed the decor and un-matching chairs
  • Kent J.
    Kent JohnsonSeptember 27, 2015
    Great food, horrible ventilation. Hard to breathe all the grease in the air.
  • Josh L.
    Josh LooneyNovember 25, 2012
    Commit to 2 glasses and they will open any bottle. Prices and fun for all.
  • L`eroyheart icon on user image
    L`eroyMay 19, 2013
    Been here 5+ times
    I loved the atmosphere and the staff is very nice.
  • Jodi D.
    Jodi DanzigerJanuary 12, 2013
    Great environment. Wouldn't call it a Dive, too cute & modern
  • John C.heart icon on user image
    John CowanJune 22, 2015
    Atmosphere and service is great!
  • Zach S.heart icon on user image
    Zach StockwellJuly 23, 2015
    Try the Bangkok Bloody Mary!
  • Matthew H.
    Matthew HJanuary 19, 2013
    Try the wine. They have both red and white!
  • Shannon F.heart icon on user image
    Shannon FoxMarch 24, 2014
    Awesome! Can't wait to go back.
  • Leslie M.heart icon on user image
    Leslie MarianaJanuary 19, 2015
    While I was happy with the service, the food didn't love up to the hype.
  • Guy C B.
    Guy C BrownFebruary 17, 2013
    Get here early for the steak special. They will run out.
  • David W.heart icon on user image
    David WileyOctober 25, 2015
    Breakfast flatbread was great!
  • Tim S.
    Tim SDecember 30, 2013
    Been here 5+ times
    Wifi password is louie2013
  • Ward H.
    Ward H.November 14, 2012
    Interesting beer list–tasty menu.
  • Brian H.
    Brian HandFebruary 15, 2013
    Was going to have dinner here but they wouldn't serve us because of reservations they had nearly an hour later. Never heard of a restaurant turning away customers with over half the tables empty.
  • Peter Y.heart icon on user image
    Peter YoungNovember 7, 2014
    Shrimp and grits
  • Brian P.
    Brian PurcellJanuary 29, 2013
    It is awesome
  • Gregg A.
    Gregg AultmanFebruary 19, 2013
    Best fries EVER!!!
  • Kansas City
    Kansas CityDecember 14, 2012
    2013 Kansas City Restaurant Week participant: http://ow.ly/g2vV9
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