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Ales 3
Ales
A highly carbonated, refreshing belgian farmhouse ale brewed with pilsner malt, malted rye, coriander, orange peel, saaz, and hallertauer hops.
Tripel
Golden color, moderate spiciness, medium light body and extreme drinkability.
IPA
A malty east coast american IPA brewed with warrior, cascade, and willamette hops.
Imperial Stout
Coffee and chocolate aromas introduce caramel, raisin, and licorice flavors.
Seasonal Ales
Robust Porter
Og 1.058 / ABV 5.9% / ibu 24. a chocolaty, robust porter brewed with english specialty malts. Malty. Toasty. Balanced.
American Sour Ale with Raspberries
Og 1.064 / ABV 7.2% / ibu 5. tart and refreshing with an assertive raspberry aroma and flavor.
Double Birds IPA
Og 1.076 / ABV 8.5% / ibu 90. an aggressively hopped imperial IPA brewed for the avery IPA festival. For all of you dirty hopheads!
Nick L.'s Rye Wit
Og 1.053 / ABV 5% / ibu 9. nick's belgian wit was brewed with 47% wheat, 12% malted rye, coriander, and lightly hopped with saaz. This is a fruity beer with a rich malt character, highlighting the wheat and rye used to build it.
Cherry Saison
Og 1.065 / ABV 7% / ibu 15. hallertaur hops, coriander and orange peel give way to a tart finish.
Abbey Grand Cru
Og 1.085 / ABV 9% / ibu 25. banana and dark fruit dominate the nose of this smooth, deep mahogany-colored belgian dubbel. Dark fruit flavors are balanced by big alcohol.
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