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Low 'n Slow Lowrider Bar at Hotel Chimayo

Low 'n Slow Lowrider Bar at Hotel Chimayo

Cocktail Bar and Hotel Bar$$$$
Downtown Santa Fe, Santa Fe
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Low 'n Slow Lowrider Bar at Hotel Chimayo
7.0/10
27
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MenuMenu
Desayuno / Breakfast 8Lunch 5La cena / Dinner 7Bar 18
Huevos Rancheros De Chimayo
10.00
This dish is the traditional new Mexican breakfast staple. Enjoy two farm fresh eggs a top a yellow or blue corn tortilla, served w/ chimayo red and/or green chile, pinto beans, chicos, papas fritas & choice of a warm sopapilla, flour tortilla or rustic corn bread
Chimayo Omelet Chile
9.00
Is‎ a staple of all new Mexican meals including breakfast, so be prepared when we ask you the official state question: “red or green?” two farm fresh eggs, chimayo red and/or green chile, papas fritas, pinto beans & chicos & served w/ rustic corn bread.
Alcalde Breakfast Burrito
9.00
Breakfast burritos are a classic new Mexican treat & popular for their portability. two fresh farm eggs, scrambled w/ new mexican chorizo, cheddar cheese, papas fritas, wrapped in a warm tortilla & served w/ chimayo red chile or green chile.
New Mexican Style Oatmeal
7.00
Steel cut oatmeal served w/ raisins & milk, accompanied w/ a blue corn pancake.
Huevos Cosidos en Agua
11.00
Chicharrones (fried pork) add a rich flavor to this dish. Two poached fresh farm eggs served atop a warm sopapilla w/ a traditional white cream sauce & chicharrones, papas fritas & quelites (in season)
El Plato De Chorizo
9.00
Chorizo is a traditional specialty pork sausage, enjoy this scrambled w/ two eggs & onions, served w/ papas fritas, pinto beans, a flour tortilla & red and/or green chile.
Ham & Eggs
9.00
Try this classic dish w/ a new Mexican twist. papas fritas, served w/ two fresh farm eggs & your choice of chimayo red and/or green chile. traditional grilled ring boloney may be substituted for the ham & served w/ a single blue corn or rustic corn pancake.
Blue Corn Pancakes
9.00
Blue corn has a nuttier flavor than yellow corn, try it in these two pancakes made w/ ground farmers’ market blue corn w/ pinon nuts, served w/ maple syrup. Served w/ apple-wood smoked bacon.
Small tastings‎
Atole
8.00
This traditional masa-based new Mexican hot breakfast is made from farmers’ market ground blue corn meal cooked w/ milk & organic honey, served w/ a warm tortilla.
Pastelito
5.00
This traditional sweet pastry is an oven baked turnover w/ apples & cinnamon.
Queso Blanco
10.00
This fresh, creamy, soft, un-aged, white cheese is served w/ organic local honey or capulin sour jelly (in season) .
Rustic Corn Bread
3.00
Fresh baked corn bread served w/ organic local honey & capulin sour cherry jelly (in season) .
Fruit and Cereals‎
Seasonal Fresh Fruit
8.00
Granola Served w/ Milk or Yogurt & Fruit
7.00
Breakfast Meats and Sides‎
Fried Ring Boloney
3.00
Cured Ham
4.00
Home Fries w/ Red Chile & Cheddar Cheese
4.00
Apple-Wood Smoked Bacon
4.00
Green Chile Sausage From Casa Verde Farm
5.00
Yogurt
6.00
Beverages‎: Juices
Orange Juice
4.00
Agua Fresca (Seasonal)
4.00
Grapefruit Juice
4.00
Tea
3.00
Farmers’ market teas
Beverages‎: Coffee
Coffee
3.00
Mexican Coffee w/ Chocolate
4.00
Mexican Coffee
4.00
Beverages‎: Bottled Waters
Pellegrino (Sparkling)
5.00
Panna (Still)
5.00
Sopas‎
Farmers’ Market Vegetable Soup
6.00
Savory broth teaming w/ market fresh vegetables selected by chef estevan from the local farmers’ market served w/ rustic corn bread.
Posole
6.00
This hearty traditional new mexican stew is made w/ corn cooked w/ pork, served w/ a warm sopapilla or flour tortilla & your choice of chimayo red and/or green chile.
Ensaladas‎
Ensalada De La Casa
8.00
Chef‎ estevan goes to the local farmers’ market each week to bring you the freshest salad greens served w/ a light vinaigrette dressing.
Guacamole
9.00
Our fresh handmade guacamole is surrounded w/ house-made blue corn tortilla chips.
Queso Blanco Salad
10.00
Fresh, creamy white cheese served w/ fresh local farmers’ market tomatoes.
Entrees‎
Enchilada De Chimayo
10.00
Two blue or yellow corn tortillas filled w/ your choice of cheese, chicken, or beef & your choice of chimayo red and/or green chile served w/ spanish rice & pinto beans w/ chicos. Ask for christmas to get both kinds of chile.
Chimayo Hot Dogs
7.00
Our friend lorraine vigil from the village of chimayo shared her family recipe claiming it is the best hot dog in new mexico. We didn’t believe her until we tasted it. This hot dog is filled w/ cheese, wrapped in a corn tortilla, deep fried & served w/ lorraine’s secret chimayo salsa. Since you cannot eat just one, two hot dogs are included. Delicioso!
Green Chile Cheeseburger
8.00
There is only one way to eat a hamburger in new mexico & that is a quarter pound chargrilled burger topped w/ green chile, cheddar cheese, onions, pickles, lettuce, tomatoes & mustard & served w/ papas fritas.
Tortilla Turkey Sandwich
8.00
Turkey, bacon, lettuce & tomato served between two flour tortillas for a new mexican twist.
Village Tacos
9.00
Two corn tortillas filled w/ your choice of calabacitas (vegetarian) , chicken or beef w/ diced potatoes topped w/ cheddar cheese, lettuce, tomatoes, & onions served w/ spanish rice, pinto beans & chicos w/ a side of salsa de la casa. Your choice of soft or hard taco shell.
Beans & Chicos
7.00
A‎ hearty bowl of pinto beans & chicos served w/ warm tortillas & chimayo red chile and/or green chile.
Pollo
11.00
Grilled flattened chicken breast marinated in chile caribe (coarse red chile) served w/ calabacitas & pinto beans, quelites (in season) or sautéed spinach. Can be made without chile on request.
Plato De Tamale
9.00
Two traditional pork or vegetable tamales served w/ calabacitas & pinto beans w/ your choice of chimayo red and/or green chile & a warm sopapilla or flour tortilla.
Plato Vegetariano
16.00
Traditional baked macaroni, beans w/ chicos, quelites (in season) or sautéed spinach.
Chicharron Burrito
9.00
Burrito filled w/ pork chicharrones, potatoes, pinto beans topped w/ your choice of chimayo red and/or green chile. Served w/ fresh traditional calabacitas.
Chimayoso Tacos
11.00
Made in the traditional style of chimayo. Three tacos w/ your choice of fillings – lengua (beef tongue) , slow roasted lamb or pork belly served w/ spanish rice, pinto beans, sides of chile arbol, roasted jalapeno salsa & pico de gallo. Your choice of soft or hard taco shell.
Frito Pie
7.00
Frito corn chips topped w/ chimayo red chile, beans, onions & cheddar cheese.
Postre (dessert)‎
Arroz Dulce
5.00
Rich rice pudding w/ cinnamon spice & raisins.
Bunuelos
6.00
Sopapilla filled w/ your choice of vanilla or chocolate ice cream topped w/ caramel drizzle.
Sopapillas
4.00
Two light & airy sopapillas served w/ honey & capulin sour cherry jelly (in season) .
Natillas
5.00
Traditional new Mexican custard dish made w/ milk & eggs topped w/ cinnamon.
Pastelitos
5.00
Two small oven baked turnovers filled w/ apples & cinnamon.
Sopas‎
Farmers‘ Market Vegetable Soup
7.00
Savory broth teaming w/ market fresh vegetables selected by chef estevan from the local farmers’ market. Served w/ rustic corn bread.
Posole
7.00
This hearty traditional new mexican stew is made w/ corn cooked w/ pork, served w/ a warm sopapilla or flour tortilla & your choice of chimayo red and/or green chile.
Aperitivos / Appetizers‎
Tamale Plate
10.00
Unwrapping‎ a tamale is like opening a little present. Enjoy two tamales; one w/ vegetables & green chile & one w/ pork & red chile.
Chile Relleno (Choice of Classic or Modern)
11.00
This authentic new mexican dish is available in your choice of two preparations:
Ensaladas / Salads‎
Ensalada De La Casa
8.00
Chef estevan goes to the local farmers’ market each week to bring you the freshest salad green served w/ a light vinaigrette dressing.
Guacamole
9.00
Fresh handmade guacamole is served w/ house-made blue corn tortilla chips.
Queso Blanco Salad
10.00
Fresh farmers’ market tomatoes served w/ local creamy white cheese.
Entrees‎
Pollo
20.00
Grilled flattened chicken breast marinated in chile caribe (coarse red chile) served w/ calabacitas & pinto beans, quelites (in season) or sautéed spinach. Can be made without chile on request.
Enchilada De Chimayo
13.00
Two blue or yellow corn tortillas filled w/ your choice of chicken or beef, chimayo red and/or green chile served w/ spanish rice & pinto beans & chicos (ask for christmas to get both red & green chile) .
Chile Colorado Con Carne
25.00
Grilled rib-eye steak marinated in chile caribe (coarse red chile) served w/ papitas, quelites (in season) or sautéed spinach & calabacitas on a bed of chimayo red chile. Ribeye can be made without chile on request.
Green Chile Cheeseburger
12.00
There is only one way to eat a hamburger in new mexico & that is a quarter pound chargrilled burger w/ green chile, cheddar cheese, onions, pickles, lettuce, tomatoes & mustard served w/ papas fritas.
Village Tacos
11.00
Two‎ corn tortillas filled w/ your choice of calabacitas (vegetarian) , chicken or beef w/ diced potatoes, topped w/ cheddar cheese, lettuce, tomatoes, & onions served w/ spanish rice, pinto beans & chicos w/ a side of salsa de la casa. Your choice of soft or hard taco shell.
Plato Vegetariano
16.00
Traditional baked macaroni, beans w/ chicos, quelites (in season) or sauteed spinach.
Baked Chicken Flautas
15.00
This delicious old new mexican family recipe was provided by celia padilla garcia. Three rolled corn tortillas stuffed w/ shredded chicken, diced green chile & sour cream, topped w/ sour cream & cheddar cheese & served on a bed of chimyo red chile & served w/ spanish rice & pinto beans w/ chicos & quelites (in season) or sautéed spinach..
Torta De Huevo
16.00
This classic new mexican lenten dish is egg fritters marinated in chimayo red chile served w/ pinto beans w/ chicos (dried corn) served w/ baked macaroni, quelites (in season) or sautéed spinach & a tortilla.
Trucha
21.00
Pan fried & breaded corn meal rainbow trout w/ a lemon butter garlic sauce served w/ papas fritas (fried potatoes) & calabacitas (sautéed squash & onions) .
Plato De Chimayo
13.00
Enjoy some of our favorite traditional new mexican foods in this combination plate. Enchilada w/ red or green chile, traditional pork tamale, beef or chicken taco served w/ spanish rice & beans w/ chicos, & your choice of a warm sopapilla or flour tortilla.
Chimayoso Tacos
12.00
Made in the traditional style of chimayo. Three tacos w/ your choice of fillings – lengua (beef tongue) , slow roasted lamb or pork belly served w/ spanish rice, pinto beans, sides of chile arbol, roasted jalapeno salsa & pico de gallo. Your choice of soft or hard taco shell.
Carne De Marrano
20.00
Savory & tender grilled pork chops w/ chimayo red chile, papas fritas, calabacitas & quelites (in season) or sautéed spinach. Pork chops can be made without chile on request.
Lengua Con Chile Rojo
19.00
Slow cooked & sliced lengua (beef tongue) w/ chimayo red chile served w/ spanish rice, pinto beans w/ chicos, quelites (in season) or sautéed spinach. Served w/ a fresh flour tortilla.
Postre (dessert)‎
Arroz Dulce
6.00
Rich rice pudding w/ cinnamon spice & raisins.
Bunuelos
7.00
Sopapilla‎ filled w/ your choice of vanilla or chocolate ice cream topped w/ caramel drizzle.
Sopapillas
5.00
Two light & airy sopapillas served w/ honey & capulin sour cherry jelly (in season) .
Natillas
6.00
Traditional new mexican custard dish made w/ milk & eggs topped w/ cinnamon.
Pastelitos
6.00
Two small oven baked turnovers filled w/ apples & cinnamon.
Coffees‎
Coffee
3.00
Mexican Coffee w/ Chocolate
5.00
Mexican Coffee
5.00
Sopas‎
Farmers Market Vegetable Soup
6.00
Savory broth w/ market fresh vegetables selected by chef estevan from the local farmers market. Served w/ rustic corn bread
Posole
6.00
This hearty traditional new Mexican stew is made w/ corn cooked w/ pork, served w/ a warm sopapilla or flour tortilla & your choice of chimayo red and/or green chile
Ensaladas‎
Ensalada De La Casa
8.00
Chef‎ estevan goes to the local farmer’s market each week to bring you the freshest salad served w/ light vinaigrette dressing
Guacamole
Our fresh handmade guacamole served w/ house-made blue corn tortilla chips.
Queso Blanco Salad
10.00
Fresh, semi-hard, traditional white cheese served w/ fresh local farmer’s market tomatoes
Entrees‎
Tamale Pie
9.00
A delicious & hearty tamale w/ pork & beans. Topped w/ chimayo red chile & cheddar cheese
Chimayo Hot Dogs
7.00
Our friend lorraine vigil from the village of chimayo shared her family recipe claiming it is the best hot dog in new mexico. We didn’t believe her until we tasted the same. This all beef hot dog is filled w/ cheese, wrapped in a corn tortilla & deep fried, is served w/ lorraine’s secret chimayo salsa.
Green Chile Cheeseburger
9.00
There is only one way to eat a hamburger in new mexico & that is a quarter pound chargrilled burger w/ green chile, cheddar cheese, onions, pickles, lettuce, tomatoes & mustard. Served w/ papas fritas
Delicioso‎
Frito Pie
7.00
Frito corn chips topped w/ chimayo red chile, beans, onions, & cheddar cheese
Horno‎
Chimayo Salad
8.00
Farmers market greens, carrots, cucumber & turnips w/ a house vinaigrette
Hamburger Steak
10.00
Served w/ a flour tortilla topped w/ our red chimayo chili sauce, side of pinto beans, & chicos from chimayo
Elbow Pasta
8.00
Horno baked pasta served w/ a tomato sauce, spinach, side of pinto beans, & chicos
Enchilada De Chimayo
9.00
Fresh homemade corn tortilla, onions, cheese, & our red chimayo chili sauce served in a cast-iron skillet
Pork Costillas
12.00
Served w/ chile caribe, beans, & chicos
Apple Empanadas
6.00
Chimayo house recipecos
Wines‎: White
Santa Cristina, Pinot Grigio, Italy
11.00 - 42.00
Joel Gott, Chadronnay, Monterey
10.00 - 38.00
Haras, Sauvignon Blanc, Chile
8.00 - 30.00
Black Mesa Chardonnnay
10.00 - 38.00
Wines‎: Red
Votre Sante, Pinot Noir, Napa
10.00 - 38.00
Ponderosa, Cabernet Sauvignon, New Mexico
9.00 - 34.00
Del Fin De Mundo, Malbec, Argentina
10.00 - 38.00
Ramon Bilbao Tempranillo
9.00 - 34.00
Wines‎: By the bottle
Sparkling Wine Bottle
36.00
Gruet‎ blanc de noir, new mexico
Wines‎: Wines of new Mexico bottle
Black Mesa Viognier
56.00
Wines‎: White Wines bottle
Loredona, Riesling, Monterey
36.00
Callia Torrontes, Argentina
40.00
Monticello, Albarino, Spain
37.00
Wines‎: Red Wines bottle
Villa Pozzi, Merlot, Italy
32.00
Nativa Terra Reserva, Carmenere, Chile
32.00
Navarro Correas Coleccion Privada, Merlot, Argentina
36.00
Escudo Rojo, Spain
40.00
Wines‎: Ports and Sherries
Osborne Sherry
9.00
Sandemans Founders Reserve
10.00
Wines‎: Signature Cocktails
New Mexico Mojito
10.00
House grown mint, barardi silver, & agave nectar
Gin Martini
12.00
New Mexican artesian hacienda gin w/ a twist
Taos Lightning Manhattan
12.00
New Mexican artesian 5-year rye whiskey w/ house brandied cherries
Wines‎: Margaritas
Classic
8.00
Sauza tequila, triple sec, fresh squeezed lime, & agave nectar
Hot Wheels Margarita
12.00
Red chile infused tequila, grand marnier, fresh squeezed lime & agave nectar
Mango Peno
12.00
Patrón, jalapeno, mango puree, fresh lime & agave nectar
Silver Coin
11.00
Herradura tequila, cointreau, fresh squeezed lime, & agave nectar
Smokin’ Rita
12.00
Del‎ maguey mescal, grand marnier, fresh squeezed lime
Prickly Pear
12.00
Herradura, prickly pear puree, cointreau, fresh lime & agave nectar
Wines‎: Cervesas
Santa Fe Beers
5.00
Santa Fe Nut Brown
5.00
Sante Fe Freestyle Pilsner
5.00
Santa Fe Pale Ale
5.00
Santa Fe Happy Camper IPA
5.00
Wines‎: Imports
Corona Extra
5.00
Stella Artois
5.00
Dos Equis
5.00
Negro Modelo
5.00
Wines‎: Domestic
Budweiser
4.00
Coors
4.00
Bud Light
4.00
Coors Light
4.00

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Low 'n Slow Lowrider Bar at Hotel Chimayo
125 Washington Ave
Santa Fe, NM 87501
United States
At: Hotel Chimayó de Santa Fe
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Low 'n Slow Lowrider Bar at Hotel Chimayo de Santa Fe is the ideal spot for relaxing. The distinctive lowrider style is evident in the diamond-tuck upholstered seats, hub caps and creative photos, while tables made of chromed chain-link steering wheels decorate both the outdoor patio and indoor d...
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Closed until 4:00 PM (Show more)
  • Tue–Sun
    • 4:00 PM–11:00 PM
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(505) 988-4900
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