23 Photos
Menu
Dinner 9
Dinner
Primi
14
Bresaola, prosciutto, salame, mortadella, sopressata, speck
Cheese and Meat Platter
14
Your selection of six
Rotoli
14
Prosciutto rolls stuffed with foie gras and figs
Fritto Di Mare
12
Fried calamari, shrimp and white anchovies fillets served with a side of spicy aioli
Fried Octopus
8
Sliced and fried octopus with kalamata olive aioli and peperoncino mayonnaise
Beef Carpaccio
10
Thinly sliced beef tenderloin with lemon basil dressing, arugula, mushrooms and parmesan cheese
Chilled Shrimp Platter
9
Shrimp, shaved celery, grape tomatoes, extra virgin olive oil, lemon and maldon salt
Mussels Bianco
10
Sauteed mussels in white wine, parsley and olive oil
Cheese Platter
14
Provolone, gorgonzola, fontina, granna padano, robiola
Boquerones
8
Shaved fennel and baby arugula, served with extra virgin olive oil and marinated white anchovies
Malfatti
8
Fried spinach and ricotta balls topped with tomato sauce
Tomato Tartar
8
Tomato confit with mustard seeds, shallots, capers and cornitions with extra virgin olive oil
Seafood Carpaccio
10
Tuna, swordfish, octopus and shrimp served with balsamic and olive oil
Octopus Carpaccio
8
Shaved octopus with lemon vinaigrette, paprika, baby potatoes and olives
Smoked Salmon
9
Smoked salmon with apple and sherry vinaigrette, avocado, frisee and toasted walnuts
Zuppe
Tomato Bisque
7
Creamy tomato soup with fontina cheese and croutons
Lobster Bisque
16
Lobster bisque with shrimp and corn
Risotti
Shrimp Risotto
20
Saffron risotto with shrimp and peppers
Mushroom Risotto
17
Portobello and cremini mushrooms topped with truffle oil
Squid Risotto
18
Black risotto with saute squid and marinated peppers
Le Insalate
Mista
8
Mixed greens, grape tomatoes, kalamata olives, heart of palms, chickpeas and parmesan cheese in lemon vinaigrette.
Bistecca
8
Wedge of iceberg lettuce with gorgonzola dressing, toasted bacon, chives and diced tomatoes
Contadina
8
Pears, arugula, fontina, pomegranate and red wine vinaigrette
Mandarino
8
Iceberg lettuce, radiccio and carrot in a mustard dressing topped with, goat cheese, mandarin orange wedges, toasted walnuts and dried cranberries
Spinach
8
Baby spinach tossed in a pancetta vinaigrette served with goat cheese and marinated peppers
Caprese
10
Fresh mozzarella, basil pesto and housemade dried tomatoes with balsamic vinegar and extra virgin olive oil
Caesar
8
Romaine served with croutons, parmesan and housemade caesar dressing
Mediterranean
14
Chopped cucumber, tomato, scallions, lettuce, watercress, feta cheese, kalamata olives and capers tossed in a sherry dressing
Specialties Delta Casa
Salmon
25
Pan seared topped with a pesto cream sauce, served with parmesan risotto and sauteed vegetables
Cioppino
25
Traditional seafood stew served in a pernod red sauce
Ossobuco
32
Slow braised veal shank topped with red wine demi-glaze and served with polenta and sauteed vegetables
Roasted Chicken
22
Breast served with tomatoes, vegetables and herbs, topped with a garlic confit au-jus
Sea Bass
32
Seared topped with herb mascarpone and served with a rustic corn risotto
Filetto Di Manzo
32
Beef tenderloin grilled and served with fontina, potato cake and prosciutto wrapped asparagus
Pan Seared Duck
30
Breast marinated in a balsamic vinegar, orange and star anise reduction served with mashed sweet potatoes and sauteed vegetables
Griglia
(Includes two sides of your choice)
Bisteca Stretto
29
New york strip steak topped with a black pepper glaze
Fish of the Day
30
Grilled and served with lemon, parsley sauce
Peppercorn Crusted Ribeye
29
Hand cut topped with gorgonzola and pancetta butter
Pork Ribeye
24
Grilled boneless ribeye topped with caramelized onions and roasted peppers
Le Paste
Pasta D'Inverno (Gluten Free Available - Allow 12 Extra Minutes)
18
Penne tossed with butternut squash, red onions, and roasted walnuts in a goat cheese cream sauce
Arrabbiata
20
Aldente penne tossed in a spicy red sauce with black olives, tomatoes, garlic and red pepper flakes, topped with a grilled herb chicken breast
Seafood Fettuccine
25
Black ink calamari fettuccine with shrimp in garlic and white wine cream garnished with red caviar
Spinach Ravioli
18
Home made ravioli stuffed with spinach and ricotta in a sugarosa sauce
Fettuccine Alfredo
18
White fettuccine in a parmesan cream sauce topped with roasted chicken breast
Lasagne
20
Housemade lasagne bolognese
Linguini Di Mare
22
Seafood linguine in red or white sauce
Gnocchi
18
Hand rolled gnocchi in a prosciutto, chanterelle mushroom and spring peas cream sauce
Lobster Ravioli
26
Home made lobster ravioli in a succulent crab cream sauce
Riggatoni Al Pesto
24
Tossed in a fresh basil pesto sauce, pine nuts and parmesan sauce with seared scallops
Vongole
22
Steamed clams and spaghetti in a traditional white wine, garlic and parsley sauce
Pappardelle Bolognese
20
Pappardelle in a pork prepared with a pork and beef ragu
Pizza
Formaggi
10
Fontina, mozzarella, ricotta, parmesan and black olive tapenade
Vegetarian
10
Grilled zucchini, squash, eggplant, asparagus, mozzarella and dried tomatoes
Fontina E Funghi
12
Fontina, porcini mushroom and drizzled with truffle oil
Speck
13
Italian bacon, asparagus, gorgonzola, mozzarella and tomato sauce
Margherita
10
Tomato sauce, mozzarella cheese, basil, parmesan cheese and sliced tomatoes
Quattro Stagioni
10
Prosciutto, black olives, artichoke hearts and sherry mushrooms over mozzarella and tomato sauce
Smoked Salmon
11
Smoked salmon with creme fraiche, fennel and capers
Mozzarella and Artichoke
13
Fresh mozzarella, artichokes, pistachios and tomato sauce
Bolognese
12
Beef ragu, ricotta and mozzarella cheese
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