Lucille's American Cafe

Served with‏ Mandarin orange and horseradish dipping sauce

Topped with applewood bacon and cheddar cheese, served with sour cream and scallions on the side

Breaded chicken‏ tenders tossed in homemade buffalo wing sauce served with a bleu cheese dipping sauce

Served with chipotle salsa

Betty's mother - in - law made spectacular crab cakes and shared the recipe with her friend Lucille. Lucille said she'd keep the recipe a secret and she has, the only place to get this recipe today is at the restaurant, fresh lump crab cake served over a chipotle salsa with a cajun remoulade sauce

All the way with shredded cheddar, scallions and tortilla chips

Our signature soup, added to the menu due to popular demand!

A good friend of Lucille's made this salad for a luncheon and card party, and lucille picked up the recipe and added it to her menu, many of our regular customers come in just for this very salad, battered buttermilk chicken tenders, cheddar cheese, crispy noodles, bacon, tomatoes, scallions and mixed greens tossed with honey-barbecue sauce, try it yourself and see why it has become such a favorite

Mixed greens with buttermilk tenders in buffalo wing sauce, tomatoes, scallions and bleu cheese crumbles tossed in ranch dressing

Crisp mixed greens with tomato, red onion, cucumber and herb croutons

Traditional dressing with romaine lettuce, homemade croutons and parmesan

Mesculin mix, romaine, topped with aged goat cheese, sundried cranberries, Anjou pears and homemade candied walnuts tossed in red wine vinaigrette

Mixed greens, tomatoes, cucumbers, red onions and croutons, topped with a scoop of tuna salad and served with a choice of dressing

Half pound burger with sauteed onions, cheddar cheese, lettuce, tomato and pickle

Half pound burger on grilled rye toast, with melted American cheese and sautéed onions

Grilled portobello mushroom, zucchini, yellow squash, roasted pepper and red onion marinated in a fat free vinaigrette and topped with parmesan cheese on a toasted bun with coleslaw instead of French fries

Served grilled or blackened with lettuce and tomato on a toasted bun with tartar sauce on the side

Only Lucille's closest friends knew that she was sometimes called CiCi and by only one man, and when that special man came into the restaurant -- always late at night -- Lucille would make him a grilled cheese with melted American and monterey jack cheeses, bacon and tomato on grilled white bread

Breaded chicken tossed in buffalo sauce and topped with bleu cheese dressing on a roll with lettuce and tomato

Seared crab cake on a toasted bun with lettuce, tomatoes and homemade remoulade sauce on the side

With lettuce and tomato on wheat toast

With lettuce and tomato on a toasted bun

Grilled chicken lightly blackened and topped with caramelized vidalia onions and French brie, served on a kaiser roll with herb aioli, lettuce and tomato

Choice of 1/2 sandwich turkey, BLT, tuna salad or club with a bowl of soup (our homemade tomato bleu cheese, chicken noodle, baked potato or soup of the day)

Brown sugar and coriander - marinated chops served with homemade applesauce and mashed potatoes

Grilled chicken breast smothered in sauteed onions, mushrooms, cheddar cheese and monterey jack cheese with rice pilaf and green beans

10 Ounces, served with rice pilaf and a choice of vegetable try it blackened

There was a time when you could not buy store-bought barbeque sauce, the very idea that barbeque would someday come in a plastic bottle is something Lucille would never have appreciated, we still make our ribs the way Lucille learned from mrs. piot, who once came to visit and left this recipe behind, along with a lot of love for good cooking, served with French fries and coleslaw

Eight lightly hand-breaded shrimp flash-fried and served with a Mandarin orange and horseradish sauce, served with rice and vegetables

With potatoes, carrots, celery and peas served in a flaky crust

Bubbling hot with herb breadcrumb topping

Three flour tortillas with cajun seared snapper, diced tomatoes, mojo slaw and chipotle aioli served with tortilla chips and chipotle salsa

Sliced chicken breast with melted Monterey Jack cheese, chipotle aioli, sautéed onions and mushrooms on a hoagie with homemade potato chips

Two slices of homemade meatloaf pan roasted and topped with sauteed onions and homemade barbecue sauce, served on a hoagie roll with herb aioli then topped with a crispy onion ring, served with homemade potato chips

See our full brunch menu!

Slow cooked‏ tender roast with celery, onions and carrots in gravy made from the pan drippings, served with mashed potatoes (just like grandma used to make)

With mashed potatoes, coleslaw and homemade turkey gravy on the side

Fresh salmon lightly grilled then topped with honey dijon sauce and oven roasted on cedar plank, served with rice pilaf and vegetables

Handmade half pound chopped steak with sauteed onions, mushroom gravy, mashed potatoes and choice of vegetable

Your choice of 2 big scoops of ice cream and sauce served with whipped cream, walnuts and maraschino cherry

Vanilla ice cream, hot fudge, crushed oreos, whipped cream and a cherry

Lucille's famous bread pudding with bourbon sauce, homemade triple chocolate brownie with chocolate sauce, turtle cheesecake with homemade caramel sauce wedged between two scoops of Edy's vanilla ice cream with powdered sugar

Homemade brownie with vanilla ice cream, our own chocolate sauce, whipped cream, walnuts and a cherry

It's been said that there was a time when a lady who knew someone who knew general lee paid Lucille a visit. Lucille was told that General Lee had a favorite bread pudding recipe that he carried around with him during the war between the states, this is that recipe, served warm with vanilla ice cream and bourbon sauce

Two big scoops of your choice of ice cream mixed with seltzer and topped with real whipped cream

Egg cream chocolate syrup, seltzer and milk