Makes an art of bar food. See: the spicy fried pickles, the Bar Congress that you can add foie gras, an egg, avocado, pork belly, double meat & double cheese, should you so choose. [Eater 38 Member] Read more.
Good, not great Cajun deep in the heart of Texas. Gumbo was good but could've used more fire. Menu was overwhelming but everyone in our group seemed to enjoy what they got. (2 of 4 petals via Fondu) Read more.