5.00
Smoked in house with applewood chips, tossed in paprika and cayenne pepper
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LUKE Bar & Restaurant
(Now Closed)New American Restaurant$$$$
Woodland Hills
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6 Photos
MenuDinner 7Lunch 7Brunch 6Beverages 16
Dinner
Snacks
Herbed Olive Blend
7.00
Marinated for seven days in fresh chopped garlic, rosemary and spices
Warm Buttered Pretzels
8.00
Beer cheddar sauce and jalapeno mustard
Popcorn
5.00
Tossed in duck fat or truffle oil
Paprika Hummus
8.00
Red bell pepper puree, paprika and chopped parsley
Small Plates
Black Tiger Shrimp
14.00
Chickpea fritters, harissa aioli and micro bulls blood
Crispy Calamari
14.00
Wild-caught calamari, sautéed baby artichokes, red bell peppers, tarragon and citrus aioli
Tuna Napoleon
16.00
Yellow fin albacore tartare, wasabi cream, egg roll crisp and avocado puree
Baby Ribs
12.00
Smoked over applewood, classic barbeque sauce
Flat Breads
Buratta
14.00
Basil chimichurri, roma tomatoes and balsamic reduction
Carpaccio
18.00
Beef tenderloin, arugula, maytag blue cheese, truffle
Truffle
16.00
Porcini, crimini, and button mushrooms, black truffle, crispy garlic, mozzarella
Smoked Salmon
16.00
Cream cheese, chives, capers and shaved red onion
Provençale
14.00
Bell pepper, zucchini, mushroom, thyme and ricotta
Spicy Italian
16.00
Italian sausage, ricotta, fresno chili, and baby spinach
Parisian
12.00
Smoked ham, gruyere and mornay sauce
Salad
House
11.00
Live butter lettuce tossed with fine herbs, mustard vinaigrette
Grain
14.00
Arugula, feta, quinoa, farro, toasted pine nuts, golden and dark raisins and cherry tomatoes
Watermelon Pizza
13.00
Arugula, red onions, black olives, feta cheese and caramelized walnuts
Italienne
16.00
Finely chopped salad of romaine, iceberg, cured molinari salami, tomato, shredded mozzarella and cannellini beans
Caesar
12.00
Romaine, grana padano, anchovies, croutons and parmesan crisp
Mains
Hamburger
17.00
House-ground patty, with cabot cheddar, red romaine, tomato, and malt vinegar aioli
Twenty Eight Day Dry Aged Manhattan
34.00
Herb butter, broccolini and mash
Striped Sea Bass
26.00
Celery, fennel, tomato and chermoula
Pitman Farm Organic Free Range Chicken
25.00
Lemon, heirloom baby carrots and white wine mixed risotto
Market Produce and Farro
14.00
Red bell pepper puree
Market
Crispy Purple Heirloom Potatoes
10.00
Lightly pressed crispy potatoes, pickled onions and dill yogurt
Brussels Sprouts
10.00
Shallots, tarragon and honeyed cranberries
Broccolini
10.00
Shallots, garlic, lemon and olive oil
Roasted Cauliflower
10.00
Tri color cauliflower, lemon, za'atar, almond and parsley
Sugar Snap Peas
10.00
Vanilla panzanella crush, mint and fresno chili
Lunch
Snacks
Smoke and Roasted Mixed Nuts
5
Smoked in house with applewood chips, tossed in paprika and cayenne pepper
Herbed Olive Blend
7
Marinated for seven days in fresh chopped garlic, rosemary and spices
Warm Buttered Pretzels
8
Beer cheddar sauce and jalapeno mustard
Popcorn
5
Tossed in duck fat or truffle oil
Paprika Hummus
8
Red bell pepper puree, paprika and chopped parsley
Small Plates
Black Tiger Shrimp
12
Chickpea fritters, harissa aioli and micro bulls blood
Crispy Calamari
12
Wild-caught calamari, sauteed baby artichokes, red bell peppers, tarragon and citrus aioli
Salad
Tri Color Beets and Feta Cheese
12
Roasted beets, toasted almond, orange segment, orange zest, red onion, arugula, feta cheese and sherry vinaigrette
Shaved Market
12
A.By spinach, beets, carrots, fennel, jicama, squash, turnips and green goddess vinaigrette
House
10
Live butter lettuce tossed with fine herbs, and mustard vinaigrette
Grain
14
Arugula, feta, quinoa, farro, toasted pine nuts, swiss cheese and sauerkraut on rye
Watermelon Pizza
12
Arugula, red onions, black olives, feta cheese and carameli zed walnuts
Chopped Kale
12
Kale, green and dark grapes, sunflower seeds, drunken goat cheese, preserved lemon and champagne vinaigrette
Cobb
16
Romaine, iceberg, mixed green, avocado, tomatoes, chives, hard boiled eggs, maytag bleu cheese, bacon, grilled chicken and brie dressing
Italienne
14
Finely chopped salad of romaine, iceberg, cured molinari salami, tomato, shredded mozzarella and cannellini beans
Caesar
12
Romaine, grana padano, anchovies, croutons and parmesan crisp
Flat Breads
Buratta
12
Basil chimichurri, roma tomatoes and balsamic reduction
Carpaccio
16
Beef tenderloin, arugula, maytag blue cheese, truffle
Truffle
14
Porcini, crimini, and button mushrooms, black truffle, crispy garlic, mozzarella
Smoked Salmon
14
Cream cheese, chives, capers and shaved red onion
Provencale
12
Bell pepper, zucchini, mushroom, thyme and ricotta
Spicy Italian
14
Italian sausage, ricotta, fresno chili, and baby spinach
Parisian
10
Smoked ham, gruyere and mornay sauce
Sandwiches & Burgers
Turkey "Ruben"
14
Turkey breast, russian dressing, swiss cheese and sauerkraut on rye
Hamburger
14
House-ground patty, with cabot cheddar, iceberg, tomato, and malt vinegar aioli
Market Panini
12
Marinated market vegetables, fresh mozzarella, spinach and pesto on ciabatta bread
Seared Ahi Tuna Sandwich
16
Seared ahi tuna, luke's seasoning, baby arugula, shaved red onion, basil aioli and olive tapenade
Prime Rib Dip
16
Prime rib eye, monterey jack, horseradish cream, garlic aioli and au jus on F rench roll
Veggie Burger
12
Veggie patty, goat cheese, tomato, onion and sundried tomato aioli on wheat bun
Grilled Chicken
14
Brie cheese, chicken, arugula and cranberry aioli on sourdough
Cubano
14
Roasted pork, jalapeno yellow mustard, black forest ham, swiss cheese and dill pickles
Mains
Cordon Bleu
16
Sauteed spinach, baby carrot and mushroom sauce
Prime Skirt Steak
20
Mushroom butter, herbed fries
Short Rib Tagliatelle
14
Pulled pork, herb de provence
Sole
18
Green been and lemon caper sauce
Brunch
Omelets
Fine Herbs
10
Tarragon, chives, parsley and chervil
Market Veggie
10
Mushrooms, zucchini, tomato, leek, garlic and house made ricotta
Smoked Salmon
16
Smoked salmon, feta, cheese, bell pepper trio, romanesco and fried capers
Jambon and Fromage
12
Black forest ham, gruyere and caramelized onion
Eggs
Farmers Market Scramble
10
Spinach, artichokes, broccoli, fennel, celery and mozzarella
Sausage Frittata
14
Italian sausage, kale, roasted pepper and feta cheese
Smoked Salmon Quiche
12
Smoke salmon, sauteed leeks and chives
Blackstones Benedict
14
Apple wood bacon glazed with maple syrup, tomato, housemade English muffin and chefs hollandaise sauce
Steak Benedict
16
Flatiron steak, housemade English muffin and chefs hollandaise sauce
Chilaquiles
14
Poached eggs, grilled chicken, buratta cheese, fried avocado, black beans puree, basil salsa, cilantro and corn tortillas
Croissant Sandwich
14
Bacon, scramble eggs, avocado, mizuna, fresno pepper and maytag blue cheese
Black Truffle Frittata
16
Black truffles, mushroom, goat cheese, chive puree and truffle oil
Black Forest Ham Quiche
10
Black forest ham, gruyere, yellow onion and parsley
Benedict
12
Canadian bacon, housemade English muffin and chefs hollandaise sauce
Atlantic Benedict
16
Smoked salmon, housemade English muffin and chefs hollandaise sauce
Florentine Benedict
10
Sauteed spinach, housemade English muffin and chefs hollandaise sauce
Huevos Ranchero
12
Sunny side up eggs, mozzarella cheese, pickled red onion, tomatillo sauce and fried tortilla
Bread & Grain
Florentine Flatbread
10
Spinach, tomato, mozzarella, parmesan and egg
Rattatouille Flatbread
10
Ratatouille, mozzarella and egg
Apple Pie Oatmeal
8
Apple filling and cinnamon streusel
Granola
10
Market berries, honey and house made yogurt
Prosciutto Flatbread
12
Celery, fennel, béchamel and egg
Bagel Crisp Lox
16
Smoked salmon, za'atar and herb cream cheese, caper berries, pickled red onion and toasted bagel chips
Market Berry Oatmeal
10
Market berries, mixed nuts and brown sugar
Sweet
French Toast
10
Your choice of chocolate chips and orange maple syrup, banana pecan with salted caramel, or pumpkin and pepita
Crepes
10
Your choice of banana rum flambe and caramel, strawberries and nutella, or orange segment and mascarpone
Pastry Basket
12
A selection of fresh baked viennoiserie
Waffles
10
Your choice of cinnamon and chocolate with nutella, blueberry or strawberry coulis with whip cream
Big and Fluffy Pancakes
10
Your choice of milk chocolate chips, seasonal berries or lemon, blueberries and ricotta
Fruit Plate
12
Assorted farmers market fruits and berries
Brunch Cocktails
Fruit Plate
12
Assorted farmers market fruits and berries
Luke's Mimosa
8
Campari, prosecco, grapefruit
Old Cuban
10
Stolen rum, ginger beer, brown sugar, mint, lime
Bloody Mary
10
Vodka, guinness, housemade bloody mary
Brunch Cocktails
10
Pink lady gin, cointreau, grapefruit, lime
Strawberry Press
10
Vodka, rosemary, strawberry, lemon, lime
Blood and Sand
10
Scotch, cherry herring, sweet vermouth, orange
Michelada
8
Corona, worchestire, cholula, lime, tajin
Beverages
Cocktails
Basil Collins
12
Titos vodka, st germaine, basil, star anise, lemon
Cranberry Lime Caipirinha
10
Leblon cachaca, cranberry, lime, brown sugar
Writer's Elixer
14
Cynar, tanqueray, st germaine, lemon
Cafe Castillo
12
Altos reposado, kahlua, almond milk horchata, cinnamon
New Fashioned
14
Templeton rye, maraschino liqueur, grand marnier, drown sugar, angostura bitters, paychaud bitters
Lost Gazebo
12
Tanquerey gin, arugula, honey, lime
Cu Cu Ru Cu Cu
12
El silencio mezcal, tequila, orgeat, orange bitters, soda
Liquor N' Heat
12
Maraschino, maple, jalapeno, angostura bitters option: bourbon or tequila,
Whiskey Sour
12
Bourbon, sherry, egg white, lemon, peychaud bitters
Rob Roy
14
Scotch, carpano, benedictine, amaro nonino, angostura bitters
Corsair
12
Rum, canton ginger, cointreau, lemon
Tap
Guinness Stout
8
Samuel Adams Octoberfest
7
Lagunitas IPA
7
Angel City Pilsner
7
Sonoma Pear Cider
8
805 Lager
7
Ballast Point Grapefruit Sculpin
7
Golden Road Hefeweizen
7
Bottle Beer
Not Your Fathers Root Beer
8
Miller High Life
6
Heineken
6
Buckler N/A Beer
5
Pabst Blue Ribbon
6
Blue Moon
7
Corona
6
N/A Beverage
Jana Water
7
Iced Tea, Lemonade
4
Coke, Sprite, Diet Coke
4
S.Pellegrino Sparkling Water
7
Ginger Beer
4
Irishi Hot Tea
4
Wine: Sparkling
NV Giavi "Prima Volts"
10 - 40
Prosecco superiore docg brut, francesco giavi conegliano-valdobbiadene, veneto, Italy
NV Schramsberg Blanc De Noir, Hugh Davies Calistoga, Ca
22 - 88
NV Mionetto Prosecco Brut Veneto, Italy
13
Bottle 187ml
Wine: Gruner
2014 Habit, Jeff Fischer, Rancho Arroyo Perdidto, Santa. Ynez Ca
16 - 64
Wine: Sauvignon Blanc
2014 Hunt and Harvest, Dan O'Brian and Chris Hall Oakville, Napa Valley, Ca
10 - 40
Wine: Chardonnay
2013 Chanin, Gavin Chanin, Bien Nacido, Santa Maria Ca
18 - 72
Rose
2014 Wind Gap, Pax Maple Northcoast Ca
10 - 40
Pinot Noir
2013 Maison L'Envoye "2 Messengers", Mark Tarlow Willamette, Oregon
14 - 56
Carignan
2014 Broc Cellar 'Love Red', Chris Brockway Fret Vineyard, Napa, Ca
12 - 48
Merlot
2012 Sanglier "Right Tusque", G. and M. Alexsander Pine Mountain, Sonoma County, Ca
10 - 40
Syrah
2013 Stolpman Estate Syrah, Thomas Stolpman Ballard Canyon, Sante. Barbara, Ca
12 - 48
Cabernet Sauvignon
2012 Sean Minor, Sean Minor Napa Valley, Ca
12 - 48
2012 Convexity, Stave Matthiasson Napa Valley, Ca
22 - 88
Demitasse Coffee
Regular Drip Coffee, Espresso
3
Macchiato, Latte, Cappuccino
4
Americano, Decal Americano
3
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Casual Upscale American/Mediterranean Bar & Restaurant
Permanently closed (Show more)
- Tue–Wed, Sun
- 5:00 PM–Midnight
- Thu–Sat
- 5:00 PM–2:00 AM
(818) 876-6000
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
United States » Los Angeles County » Woodland Hills »
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