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Luna Blu

Luna Blu

Italian Restaurant and Seafood Restaurant$$$$
Annapolis
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Luna Blu
7.3/10
19
ratings
Photos13 Photos
MenuMenu
Groupon Lunch 2Catering 11Dinner 11Carry-Out Pizza 1Lunch 12Cocktails and Wine 5
Appetizers / Salads
Bruschetta
Antipasto Della Casa
Crab Bruschetta
Mozzarella and Eggplant Napolean
Calamari Rustici
Gamberi Napoletana
Entrees
Tortellini Alla Romana
Spaghetti Al Ragu
16" Pizza to Share
Up to 3 topping, this will count as 2 entrees
Penne Mare E Monte
Chicken and Cheese
Farfalle Di Cremona
Greek Salad
Chicken or shrimp may be added
Penne Alla Vodka
Fettuccini Vegetial
Chicken, shrimp or sweet Italian sausage may be added
Shrimp and Asparagus Risotto
Tonys Favorite
Farfalle Alla Bosciaola
Chicken, shrimp or sweet Italian sausage may be added
Penne Vesuviana
Chicken, shrimp or sweet Italian sausage may be added
Spinach Salad
Chicken or shrimp may be added
Off Site Catering Platters
2 sizes ½ pan and full pan, recommended serving sizes will change as you add Offsite Catering Appetizers
Bruschetta
45
Roma tomatoes tossed with fresh basil, garlic and extra virgin olive oil on grilled Italian bread
Antipasto Della Casa
55
Chef's selection of imported cured meats, assorted Italian cheeses & marinated vegetables, available vegetarian
Calamari Fritti
45
Fried calamari served with homemade marinara sauce
Crab Bruschetta
Lump crabmeat mixture with roasted red peppers baked on our toasted Italian bread. Available in Serving 8-10, Serving 18-20
Bacon Wrapped Scallops
70
U 15 count scallops with crispy bacon
Crab Fondue
Lump crabmeat with artisan cheeses, served with crostini. Available Serving 8-10 / Serving 18-20
Tapenade
20
Served with crackers; Roasted red pepper and artichoke or traditional olive
Beef Wellington Bites
90
Assorted Mini Quiche
30
Assorted Fruit Tray
35
Meatballs
35
In our traditional homemade marinara, Balsamic tomato, Bourbon
Spinach and Artichoke Dip
35
Available hot or cold, with fresh vegetables or bread
Stuffed Mushroom Tarts
40
With goat cheese in puff pastry
Smoked Salmon Crostini with Saffron Or Dill Sauce
40
Sub sliced cucumber for crostini
Stuffed Dates Or Figs with Goat Cheese and / Or Bacon
45
Ahi Tuna Bites
50
Seared, served rare with wasabi aioli
Mozzarella and Eggplant Napolean
45
Slices of tomatoes, grilled eggplant and fresh mozzarella with Balsamic glaze
Arancini Balls
50
Smoked mozzarella & marinara
Mozzarella Caprese Skewers
55
Fresh mozzarella balls with basil and grape tomatoes, with a balsamic reduction
Baked Brie En Croute
45
Topped with a portobello mushroom in a puff pastry with strawberries and balsamic glaze
Coconut Shrimp
65
16/20 count shrimp, fried golden brown, served with Fresh strawberry basil salsa or mango salsa
Stuffed Mushroom Caps
40
Pecans, leeks and parmesan cheese; Crab fondue (Market) ; Creamy spinach and artichoke
Shrimp Cocktail
65
16/20 count shrimp, served with a spicy cocktail sauce
Salmon Wellington Bites with Dill
40
Assorted Vegetable Tray
25
Served with hummus (another dip available upon request)
Imported Artisan Cheese Plate
55
Served with fresh seasonal fruit, and crackers
Pasta Salad
35
Spiral pasta with fresh spinach, red onions, marinated mushrooms and cherry tomatoes
Eggplant Rollitini
45
Thinly sliced pan fried eggplant rolled with ricotta cheese spinach and pesto, topped with Fresh mozzarella, served with marinara
Prosciutto & Melon
30
Seasonal
Shrimp Cups with Avocado, Cilantro and Lime Juice
45
Mini Crab Cakes
With cocktail or old bay aioli. Available in Serving 8-10, Serving 18-20
Baked Oysters
40
With parmesan, leek and bacon
Off Site Catering Salads
Add grilled chicken to any salad $10 / $15; Add grilled shrimp or calamari to any salad $25 / $35
Insalata Della Casa
30
Field greens, tomatoes, cucumbers, carrots, and red onions topped with our house Italian dressing
Insalata Cesare
40
Romaine lettuce and croutons topped with parmigano cheese, and our Caesar dressing, anchovies available upon request
Watermelon Salad
45
(seasonal) sliced with feta, baby arugula and mint with balsamic glaze
Insalata Albicocca
45
Baby spinach with candied pecans, dried apricots, and gorgonzola with balsamic glaze
Insalata Greek
40
Field greens, tomatoes, cucumbers, black olives, carrots, onions, marinated mushrooms, and pepperoncini topped with feta cheese
Insalata Di Arugula
45
Rocket lettuce topped with marinated tomatoes and provolone with balsamic vinaigrette
Insalata Di Spinaci
45
Baby spinach, artichoke hearts, tomatoes and toasted pine nuts with grilled portabello mushroom and our house Italian dressing
Off Site Catering Sliders
Choose up to 3 - $40 / $75; Serving: 8-10 / 18-20
Smoked Salmon with Dill Sauce and Arugula
Grilled Zucchini with Goat Cheese and Red Pepper
Fresh Mozzarella, Tomato and Basil with Pesto
Balsamic Chicken
Shrimp Salad
Roast Beef and Provolone
Prosciutto and Fontina with Dijon
Pesto Chicken with Baby Spinach
Sweet Italian Sausage with Red Peppers and Onions
Chicken Salad
Grilled Eggplant with Ricotta and Pesto
Off Site Catering
Create your own pasta Pasta dishes are offered in two sizes: Serving 8-10: $50 / 18-20: $80. Add Ins (up to 3):- Mushrooms, capers, kalamata olives, roasted red peppers, tomatoes, basil, artichokes, anchovies, spinach, peas
Pasta
Sub Asparagus or spinach in place of pasta add $10 / $15. Sub Gluten Free penne add $10 / $15. Choose one
Penne
Fusilli
Farfalle
Linguine
Spaghetti
Fettuccini
Angel Hair
Tri Color Tortellini
Sauces
choose one
Traditional Marinara
Alfredo
Arrabiata
Spicy marinara
Creamy Rose
Four Cheese
Light Marinara
Lemon White Wine
Creamy Pesto
Creamy Parmigano
Aglio Olio
Garlic and olive oil
Top It Off
Additional Charge
Grilled Chicken
10
Eggplant
10
Crabmeat
Available in Serving 8-10, Serving 18-20
Meat Sauce
10
Clams and / Or Mussels
18
Buffalo Mozzarella
10
Prosciutto Or Pancetta
10
Shrimp
18
Italian Sausage
10
Calamari
12
Scallops
40
Lobster
60
Off Site Catering Entrées
Marsala
90
Chicken or veal scallopine with mushrooms in a marsala wine sauce
Annapolis
100
Chicken or veal scallopine with crabmeat and mushrooms in a creamy rose sauce
Pizzaiola
85
Chicken or veal scallopine sautéed with capers and olives in a marinara sauce
Eggplant Rollitini
45
Thinly sliced pan fried eggplant rolled with ricotta cheese spinach and pesto, topped with Fresh mozzarella, served with marinara
Pesto Mahi Mahi
75
Gnocchi, Potato Dumpling Pasta
60
With rose and spinach, With a sage garlic butter sauce topped, add crispy pancetta $10, With creamy pesto and peas, With marinara, basil and fresh mozzarella, With white truffle oil and baby arugula and parmigano reggiano
Piccata
85
Chicken or veal scallopine sautéed with capers in a lemon white wine sauce
Spinaci
85
Chicken or veal scallopine sautéed with fresh spinach in a creamy rose sauce
Boneless Beef Short Ribs
185
Slow cooked in a demi glaze
Grilled Salmon
70
Garlic cream sauce or a garlic lemon wine sauce over baby spinach
Homemade Lasagna
50
Vegetable, with fresh spinach and mushrooms, Ground beef, Sausage and pepper, Seafood with marinara or alfredo (add $10 / $15) , Cheese, Vegan
Ravioli / Stuffed Pastas
Ravioli Con Astice
80
Lobster stuffed with crabmeat, mushrooms and peas in a creamy rose sauce
Braised Beef & Veal Torricelli
70
With marinara sauce
Sausage & Broccolini Ravioli
70
Marinara or rose sauce
Burrata Ravioli
50
Marinara or rose sauce
Mushroom Ravioli
50
Wild mushroom (marinara or rose sauce)
Spinach & Garlic Ravioli
50
Marinara or rose sauce
Sacchetti
60
Cheese filled purse shaped pasta with pears in a gorgonzola cream sauce
Off Site Catering Side Dishes
Sautéed Asparagus
40
Roasted Seasonal Vegetables
40
Broccoli, cauliflower, baby carrots and snap peas
Crispy Tuscan Brussel Sprouts
40
Wild Mushrooms
40
Fresh Sautéed Green Beans
40
Root Vegetable Hash
40
Roasted Potatoes
40
Garlic and rosemary
Garlic Mashed Potatoes
40
Julianne Medley
40
Squash, zucchini and carrots
Savory Sweet Potatoes
40
Smoked Gouda Mac N' Cheese
40
Individual Corn Souffles
40
Off Site Catering Desserts
Tiramisu
40
Alternating layers of lady fingers dipped in espresso, mascarpone cheese and chocolate chips dusted with cocoa
Chocolate Mousse Cups
25
Whipped milk chocolate made with chocolate chips, topped with fresh strawberry
Assorted Cookies
30
Bread Pudding
35
With a bourbon Sauce
Caramel Pecan Bar
60
With a Roquefort blue cheese icing
Zabaglione Cups
25
A smooth dessert of egg custard creamed with marsala wine, our house specialty, with fresh berries
Mini Cannoli
35
Traditional or dark chocolate dipped with pistachio cream
Brownies
25
Limoncello Cake
45
Lady fingers rolled in Limoncello, layered with ricotta and lemon curd
Dark Chocolate Bark with Pistachios and Dried Cherries
40
Antipasti
Bruschetta
8
Roma tomatoes tossed with fresh basil, garlic and EVOO on grilled Italian bread
Antipasto Della Casa*
12
Chef's selection of imported Italian cured meats, imported cheeses and marinated vegetables
Mozzarella Caprese*
8
Fresh Grande mozzarella and sliced tomatoes with fresh basil and Cleo's basil infused EVOO
Cozze E Vongole Possillipo*
9
Mussels and clams sautéed with garlic and EVOO in a white wine sauce
Gamberi Napoletana*
13
Shrimp sautéed with garlic, tomatoes, kalamata olives and capers on grilled Italian bread
Baked Brie En Croute
13
Brie topped with a portabello mushroom, wrapped in a puff pastry, baked and topped with marinated strawberries on a bed of sautéed spinach (please allow 15 minutes to bake)
Scallops Con Polenta*
13
Pan seared scallops served over a creamy polenta, drizzled with a red pepper puree
Mozzarella and Eggplant Napolean*
9
A tower of sliced tomatoes, grilled eggplant and Grande mozzarella with balsamic vinaigrette
Calamari Rustici*
10
Fresh calamari sautéed in a balsamic tomato sauce
Crab Bruschetta
14
A crabmeat mixture with roasted red peppers baked on Italian bread
Lumache Alla Luna*
13
Escargots sautéed with mushrooms, marinara, marsala wine and a touch of cream served in a puff pastry
Frittura Di Pomodori Verdi
8
Breaded green tomatoes topped with fresh Grande mozzarella baked to perfection, served on a pool of marinara
Burrata*
12
Burrata cheese with dried figs, pistachios and prosciutto over baby arugula with balsamic glaze
Insalata
Add to any salad: grilled chicken* $5, grilled shrimp* $5, grilled salmon* $9, grilled calamari* $7, grillled flank steak* $9
Insalata Della Casa*
7
Artisan mix lettuce, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing
Insalata Cesare*
8
Romaine lettuce tossed with our caesar dressing, parmigiano cheese and homemade croutons, anchovies available upon request
Insalata Di Spinaci*
9
Baby spinach, artichoke hearts, tomatoes and toasted pine nuts tossed with our house Italian dressing topped with a grilled portobello mushroom
Insalata Greek*
8
Artisan mix lettuce, tomatoes, cucumbers, kalamata olives, carrots, red onions, marinated mushrooms and pepperoncini peppers topped with feta cheese and our house Italian dressing
Insalata Di Arugula*
9
Rocket lettuce topped with marinated tomatoes and provolone cheese tossed with our house balsamic vinaigrette
Insalata Albicocca
9
Baby spinach, dried apricots, candied pecans and gorgonzola cheese with a balsamic glaze
Zuppa
Zuppa Di Pesce*
16
Sicilian's famous fisherman stew made with shrimp, scallops, clams and mussels sautéed with a touch of marinara in a seafood broth
Zuppa Di Tortellini*
7
Tri color cheese tortellini in a light tomato broth
Four Course Dinner Special
Four Course Dinner Special
45
Choice of any antipasti, insalata della casa, choice of any pasta dish or entrée and choice of one of our homemade desserts (you may change the salad for the difference in price)
La Pasta, Risotto, Entrata
Add chicken $5, Add Shrimp $5, calamari* $7, Sweet Italian Sausage $4 (Gluten free penne add $3.50). Half portions of pasta dishes available for children under 10 only
Risotto Del Giorno*
Chef's presentation of the risotto of the day
Penne Ai Quattro Formaggi*
15
Penne pasta with a four cheese sauce including Fontina, Parmesan, provolone and mozzarella
Fettuccine Con Vegetali*
15
Fettuccini pasta with mushrooms, spinach, diced tomatoes, roasted red peppers and artichoke hearts in a white wine sauce
Farfalle Genovese*
15
Bowtie pasta tossed with a homemade creamy pesto sauce
Spaghetti Al Ragu*
17
Spaghetti pasta with a traditional tomato and meat sauce
Tortellini Alla Romana*
17
Tri color cheese tortellini with mushrooms and sweet Italian sausage in a parmigiano cream sauce
Penne All'arrabiata*
15
Penne pasta in spicy marinara sauce
Penne Vesuviana*
16
Penne pasta sautéed with fresh Grande mozzarella and basil with our marinara sauce
Penne Alla Vodka*
17
Penne pasta sautéed with prosciutto and peas in a creamy rose sauce
Farfalle Alla Boscaiola*
15
Bowtie pasta sautéed with mushrooms, kalamata olives and capers in a light marinara sauce
Spaghetti Puttanesca*
15
Spaghetti pasta sautéed with anchovies, capers and Kalamata olives in a marinara sauce
Spaghetti Alla Carbonara*
17
Spaghetti pasta with egg and pancetta in a creamy alfredo sauce
Tortellini Giardino*
17
Tri color cheese tortellini with mushrooms and artichoke hearts in a light marinara sauce
Dal Mare
Ravioli Con Astice
23
Ravioli stuffed with lobster sautéed with crabmeat, mushrooms and peas in a creamy rose sauce
Rockfish Mediterranean*
27
Filet of rockfish sautéed with capers and crabmeat in a lemon white wine sauce over angel hair pasta
Farfalle Di Cremona*
25
Bowtie pasta sautéed with shrimp, scallops, crabmeat and peas in a creamy alfredo sauce
Linguine Alle Vongole*
20
Fresh clams in the shell sautéed with white wine and garlic tossed with linguine pasta
Penne Mare E Monte*
25
Penne pasta sautéed with shrimp, crabmeat and mushrooms in a creamy rose sauce
Salmone Con Spinaci*
25
Grilled Salmon topped with creamy alfredo sauce, scallops and crabmeat, over sautéed spinach
Fettuccini Scampi*
27
Lobster, scallops and shrimp tossed with fettuccini in a garlic wine sauce
Seafood Fra Diavola*
27
Lobster, shrimp, mussels, clams, scallops and calamari in a spicy marinara sauce with linguine pasta
Barramundi Caprese*
25
Pan Seared Australian Sea Bass, over fettuccini sautéed with fresh basil, tomatoes and fresh buffalo mozzarella with garlic and EVOO
Pollo O Vitello
Each entrée below is served over your choice of angel hair pasta, asparagus or sautéed spinach
Pollo O Vitello Val 'D Aosta*
20
Chicken or veal scallopine topped with prosciutto and fontina cheese in a marinara sauce
Pollo O Vitello All' Annapolis*
22
Chicken or veal scallopine sautéed with crabmeat and mushrooms in a creamy rose sauce
Pollo O Vitello Piccata*
20
Chicken or veal scallopine sautéed with capers in a lemon white wine sauce
Sides Dishes
Sautéed Spinach
4
Sautéed Asparagus
4
Dolci
All of our mouthwatering desserts are made fresh on the premises!
Tiramisu
6
Italian for "lift me up" this traditional Italian dessert is made up of alternating layers of mascarpone cream, lady fingers dipped in espresso and chocolate chips topped with cocoa
Zabaglione*
6
A smooth dessert of egg custard creamed with marsala wine served in a glass with strawberries. Our house specialty!
Strudel De Mele
7
Puff pastry with apple filling, topped with a warm caramel sauce and vanilla ice cream. Please allow 15 - 20 minutes, strudels are baked to order
Chocolate Mousse*
6
Whipped chocolate mousse made with chocolate chips served in a glass topped with a strawberry
Limoncello Sorbet*
6
A refreshing lemon flavored frozen dessert made with Limoncello
Affogato*
7
Vanilla ice cream drowned in espresso
Bevande
Ask your server for seasonal additions. Please ask your server if you would like to see our wine list
Coke
2.5
Sprite
2.5
Unsweetened Iced Tea
2.5
Lemonade
2.5
Black Or Green Tea & Coffee
2.5
San Pellegrino Limonata & Aranciata
3.5
Moretti
5.5
Yuengling
5.5
Diet Coke
2.5
Gingerale
2.5
Cranberry Juice
2.5
Tonic
2.5
Small San Pellegrino Sparkling Water
3.5
Lavazza Espresso & Cappuccino
3
Peroni
5.5
Miller Lite
5.5
Our Weekly Specials
Our Weekly Specials
1/2 priced bottles of wine all day every Wednesday. Pizza & Wine pairing menu Tuesday & Thursday nights 5-9:30pm. 4 course dinner special, your choice of any appetizer, our house salad, any entrée and any homemade dessert $45 (served nightly from 5 to close) . Ask your server about our monthly Charity Wine Dinners & Wine tasting events!
New York Style Pizza
Hand tossed to order please allow 15-20 minutes! "12 Gluten Free Crust Available $12
Cheese Pizza
11
Made with fresh tomato sauce, mozzarella and provolone cheese
Caprese Pizza
15
Our white pizza topped with diced tomatoes, fresh mozzarella and basil
Luna Pizza
16
Our cheese pizza topped with pepperoni, Italian sausage, mushrooms, red peppers, red onions
Veggie Pizza
16
Our cheese pizza topped with fresh spinach, diced tomatoes, red onions, mushrooms
Chicken Pesto Pizza
17
Grilled chicken with mushrooms and mozzarella with our ricotta and pesto sauce
Melenzane
15
Our traditional tomato sauce topped with ricotta, grilled eggplant and fresh basil, drizzled with pesto
White Pizza
13
Made with fresh garlic and EVOO, ricotta, mozzarella and provolone cheese
Meat Lover's
15
Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese and tomato sauce
Margherita Pizza
16
Traditional Neapolitan pizza with homemade tomato sauce, fresh basil and fresh mozzarella
Pizza Di Mare
22
Our cheese pizza topped with jumbo lump crabmeat and grilled shrimp
Vongole
15
Our white pizza topped with fresh littleneck clams and sautéed spinach
Create Your Own Pizza
1.5
Pizza Toppings Available: Pepperoni, sweet Italian sausage, prosciutto, ground beef, crispy pancetta, mushrooms, red peppers, red onions, kalamata olives, diced tomatoes, artichoke hearts, anchovies, sautéed spinach, basil, extra cheese. Gourmet Toppings Available: Fresh mozzarella, grilled chicken, crabmeat, shrimp, arugula, eggplant, zucchini, littleneck clams, feta cheese
Antipasti
Bruschetta
8
Roma tomatoes tossed with fresh basil, garlic and extra virgin olive oil on grilled Italian bread
Mozzarella Caprese*
8
Fresh mozzarella and slices of tomatoes seasoned with fresh basil and Cleo's basil EVOO
Calamari Rustici*
10
Fresh calamari sautéed in a balsamic tomato sauce
Gamberi Napoletana*
14
Shrimp sautéed with garlic, tomatoes, Kalamata olives and capers on grilled Italian bread
Lumache Alla Luna*
13
Escargot sautéed with mushrooms, marsala wine and tomato cream sauce served in a puff pastry
Baked Brie En Croute
13
Brie topped with a portabello mushroom, wrapped in a puff pastry with balsamic marinated strawberries on a bed of sautéed spinach (please allow 15 minutes to bake)
Burratta*
12
Burratta cheese with dried figs, pistachios and proscuitto over baby arugula with balsamic glaze
Mozzarella and Eggplant Napolean*
9
A tower of grilled eggplant, fresh mozzarella and sliced tomatoes topped with balsamic vinaigrette
Antipasto Della Casa*
13
Chef's selection of Italian cured meats, imported cheeses and grilled marinated vegetables
Crab Bruschetta
15
A crabmeat mixture with roasted red peppers baked on Italian bread
Cozze E Vongole Possillipo*
9
Mussels and clams sautéed with garlic and olive oil in a white wine sauce
Frittura Di Pomodori Verdi
8
Breaded fried green tomatoes topped with fresh mozzarella, baked to perfection, served on a pool of marinara sauce
Scallops Con Polenta*
14
Pan seared scallops over creamy polenta with a roasted red pepper puree
Zuppa
Zuppa Del Giorno
4
Ask your server about our soup of the day
Zuppa Di Tortellini*
4
Cheese tortellini in a light tomato broth
Zuppa Di Pesce*
15
Sicilian's famous fisherman stew made with shrimp, scallops, mussels and clams in a light tomato seafood broth
Insalata
grilled chicken* $5, grilled shrimp* $5, grilled salmon* $9, grilled flank steak* $8, grilled calamari* $6
Insalata Della Casa*
7
Artisan mix lettuce, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing
Insalata Cesare*
8
Chopped Romaine lettuce tossed with parmesan cheese and our Caesar dressing with homemade croutons, anchovies upon request
Insalata Di Spinaci*
9
Baby spinach, artichoke hearts, tomatoes and toasted pine nuts tossed with our house Italian dressing and topped with a grilled portabello mushroom
Insalata Greek*
8
Artisan mix, tomatoes, cucumbers, kalamata olives, carrots, red onions, marinated mushrooms and pepperoncini peppers topped with feta cheese and our house Italian dressing
Insalata Di Arugula*
9
Baby arugula tossed with balsamic vinaigrette, topped with our bruschetta tomatoes and sliced provolone cheese
Insalata Albicocca*
9
Baby spinach, dried apricots, candied pecans and gorgonzola cheese with a balsamic glaze
Sandwiches
On homemade bread with seasoned cut potatoes or pasta salad, sub a house salad for $1.50 (gluten free will be made without bread)
Roman Pride*
11
Sliced prosciutto, salami and provolone cheese with lettuce and tomato
Veggie Delight*
11
Grilled eggplant and zucchini topped with fresh mozzarella cheese, lettuce and tomato
Chicken Sant' Elena*
11
Chicken strips marinated with balsamic vinaigrette with roasted red peppers, olives, lettuce and tomato
Italian Chicken and Cheese*
11
Grilled chicken strips topped with provolone cheese, grilled onions, lettuce and tomato
Sausage and Peppers*
11
Sweet Italian sausage* with roasted red peppers and grilled onions with lettuce and tomato
Italian Steak and Cheese*
11
Grilled slices of flank steak topped with provolone cheese, grilled onions, lettuce and tomato
Tony's Favorite
11
Fried green tomatoes topped with marinara and fresh mozzarella cheese with lettuce and pesto aioli
Chicken Val D'aosta*
11
Grilled chicken breast topped with marinara sauce, prosciutto and provolone cheese with lettuce
Caprese*
11
Fresh mozzarella, lettuce, basil and tomatoes with a roasted red pepper aioli
Try Our Lunch Combo
Try Our Lunch Combo
10
½ of any sandwich, ½ of any salad and cup of soup (excluding Zuppa di Pesce)
La Pasta, Risotto, Entrata
Chicken* $5, Sweet Italian Sausage* $4, Shrimp* $6, Calamari* $6. Add a small salad - House $4, Greek salad $5, Ceasar $5, Arugula $6, Spinach $6, Albicocca $6. Create Your Own Pasta sheets also available, you be the chef! Gluten free penne can be substituted into any pasta for $2.50. Sautéed spinach or Asparagus can be substituted for pasta for $3
Risotto Del Giorno*
Chef's presentation of the risotto of the day
Penne Ai Quattro Formaggi*
10
Penne pasta with a four cheese sauce including fontina, Parmesan, provolone and mozzarella
Penne Alla Vodka*
13
Penne pasta sautéed with prosciutto and peas in a creamy rose sauce
Fettuccine Con Vegetali*
10
Fettuccini pasta with mushrooms, spinach, diced tomatoes, roasted red peppers and artichoke hearts in a white wine sauce
Spaghetti Al Ragu*
13
Spaghetti pasta with a traditional tomato and meat sauce
Tortellini Alla Romana*
13
Tri color cheese tortellini with mushrooms and sweet Italian sausage in a parmigiano cream sauce
Farfalle Di Cremona*
18
Bowtie pasta sautéed with shrimp, scallops, crabmeat and green peas in a creamy alfredo sauce
Seafood Fra Diavola*
18
Shrimp, scallop, calamari, lobster, mussels and clams tossed with linguine in a spicy marinara sauce
Salmon Con Spinaci*
17
Grilled salmon filet over sauteed spinach, topped with crabmeat and scallops in a creamy alfredo sauce
Penne Vesuviana*
13
Penne pasta sautéed with fresh mozzarella and basil with our marinara sauce
Penne All'arrabiata*
10
Penne pasta in spicy marinara sauce
Farfalle Alla Boscaiola*
10
Bowtie pasta sautéed with mushrooms, kalamata olives and capers in a light marinara sauce
Farfalle Genovese*
10
Bowtie pasta tossed with a homemade creamy pesto sauce
Spaghetti Alla Carbonara*
13
Spaghetti pasta with egg and pancetta in a creamy alfredo sauce
Tortellini Giardino*
10
Tri color cheese tortellini with mushrooms and artichoke hearts in a light marinara sauce
Penne Mare E Monte*
18
Penne pasta sautéed with shrimp, crabmeat and mushrooms in a creamy rose sauce
Pollo O Vitello Picatta*
15
Chicken or veal scallopine with capers in a lemon white wine sauce over angel hair pasta
New York Style Pizza
Hand tossed to order please allow 15-20 minutes! "12 Gluten Free Crust Available $12
Cheese Pizza
11
Made with fresh tomato sauce, mozzarella and provolone cheese
Caprese Pizza
15
Our white pizza topped with diced tomatoes, fresh mozzarella and basil
Luna Pizza
16
Our cheese pizza topped with pepperoni, Italian sausage, mushrooms, red peppers, red onions
Veggie Pizza
16
Our cheese pizza topped with fresh spinach, diced tomatoes, red onions, mushrooms
Chicken Pesto Pizza
17
Grilled chicken with mushrooms and mozzarella with our ricotta and pesto sauce
Melenzane
15
Our traditional tomato sauce topped with ricotta, grilled eggplant and fresh basil, drizzled with pesto
White Pizza
13
Made with fresh garlic and EVOO, ricotta, mozzarella and provolone cheese
Meat Lover's
15
Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese and tomato sauce
Margherita Pizza
16
Traditional Neapolitan pizza with homemade tomato sauce, fresh basil and fresh mozzarella
Pizza Di Mare
22
Our cheese pizza topped with jumbo lump crabmeat and grilled shrimp
Vongole
15
Our white pizza topped with fresh littleneck clams and sautéed spinach
Create Your Own Pizza
1.5
Pizza Toppings Available: Pepperoni, sweet Italian sausage, prosciutto, ground beef, crispy pancetta, mushrooms, red peppers, red onions, kalamata olives, diced tomatoes, artichoke hearts, anchovies, sautéed spinach, basil, extra cheese. Gourmet Toppings Available: Fresh mozzarella, grilled chicken, crabmeat, shrimp, arugula, eggplant, zucchini, littleneck clams, feta cheese
Sides
Sauteed Spinach*
4
Seasoned Potatoes*
4
Fresh cut red potatoes, fried and seasoned with fresh garlic, salt and pepper
Sauteed Asparagus*
4
Pasta Salad
6
Fusilli tossed with pesto, cherry tomatoes, red onions, baby spinach and marinated mushrooms
Dolci
All of our mouthwatering desserts are made fresh on the premises!
Tiramisu
6
Italian for "lift me up" this traditional Italian dessert is made up of alternating layers of mascarpone cream, lady fingers dipped in espresso and chocolate chips topped with cocoa
Zabaglione*
6
A smooth dessert of egg custard creamed with marsala wine served in a glass with strawberries. Our house specialty!
Strudel De Mele
7
Puff pastry with apple filling, topped with a warm caramel sauce and vanilla ice cream. Please allow 15 - 20 minutes, strudels are baked to order
Chocolate Mousse*
6
Whipped chocolate mousse made with chocolate chips served in a glass topped with a strawberry
Limoncello Sorbet*
6
A refreshing lemon flavored frozen dessert made with Limoncello
Affogato*
7
Vanilla ice cream drowned in espresso
Bevande
Please ask your server if you would like to see our wine list
Coke
2.5
Sprite
2.5
Unsweetened Iced Tea
2.5
Lemonade
2.5
Black Or Green Tea
2.5
Small San Pellegrino Sparkling Water
3.5
Lavazza Espresso & Cappuccino
3
Regular or decaffeinated
Miller Lite
5.5
Diet Coke
2.5
Gingerale
2.5
Cranberry Juice
2.5
Tonic
2.5
Coffee
2.5
San Pellegrino Limonata
3.5
Peroni
5.5
Yuengling & Truth Ipa
5.5
Our Weekly Specials
Our Weekly Specials
1/2 priced bottles of wine all day every Wednesday. Pizza & Wine pairing menu Tuesday & Thursday nights 5-9:30pm. 4 course dinner special, your choice of any appetizer, our house salad, any entrée and any homemade dessert $45 (served nightly from 5 to close) . Ask your servabout our monthly Charity Wine Dinners & Wine tasting events!
Specials
4 Course Dinner Special
45
Served nightly. Any appetizer, house salad, entree & homemade dessert
Tuesdays & Thursdays
From 5 pm to 9:30 pm. Pizza and Wine Pairing menu
Wednesday - 1/2 Price Bottles of Wine All Day
Some exclusions
Vino Bianco, Rose and Sparkling
Pinot Grigio, Elena Walch, Alto Adige, Italy
9
Brimming with sliced-apple and white-peach aromas, this juicy and pristine dry white has lovely lemon-and-lime freshness though the long, crisp finish
Orvieto Classico, La Lecciaia, Umbria, Italy
8
Fresh with a delicate and persistent bouquet, very elegant, soft, fresh style with typical almond taste to the finish. Taking its name from the town of Orvieto
Riesling, Dr. Hans Van Muller, Mosel, Germany
8
Off-dry style with apple and citrus flavors, coupled with fresh acidity to produce a balanced wine
Chardonnay, Bernier, Loire, France
8
Made in a fresh, unoaked style with fruit flavors that echo pears and apples, and a hint of minerality
Prosecco, Cortefresca, Veneto, Italy
36
Soft, straw yellow sparkling wine with a slightly aromatic fresh and floral bouquet. This Prosecco is fruity and elegant
Rose Prosecco, Canella, Veneto, Italy
9
Brilliant pink color with, fragrant, fruity bouquet and a fresh, flavorful palate with gobs of character
Lambrusco, Molo 8 Emilia-Romagna, Italy
36
Hints of black cherries and wild berries. The wine is aromatic, fruity and pleasantly sweet
Sauvignon Blanc, Mohua, Marlborough, New Zealand
9
Crisp and intense showing citrus flavors with hints of fresh coriander which lead to a mouth-watering and zesty finish
Vermentino, Cantina Santadi "Villa Solais" Carbonia-Iglesias, Italy
9
Fresh and pleasant with a fresh finish on the palate, together with an attractive mineral note
Chardonnay, Rutherford Ranch, Napa, California
10
A full-bodied wine with bright acidity, suffusing oak flavors show as vanilla and sweet-oak through to the palate
Rose Igp, Oc & Co, Provence, France
10
Superb, brilliant, pale pink color. Highly fresh aromatic, with delicate notes of red berries, citrus and tropical fruit. On the palate, freshness and very well-balance with floral notes
Prosecco, Canella, Veneto, Italy
9
Fresh, fruity and aromatic. Combines softness and freshness thanks to balanced acidity and sugar
Moscato, Villa Jolanda, Piedmonte, Italy
9
Light yellow with golden reflections. Intense and delicate, sage signs. Sweet, velvety and intense
Sangria, Casal Garcia, Portugal
9
Medium-bodied wine with just the right amount of sweetness and lush flavors to suit any taste
Vino Rosso
Pinot Noir, Chemistry, Willamette Valley, Oregon
12
Inviting aromas of dark berries, earth, and baking spice. Bright flavors of cranberry, cherry and earth with structured tannins on mid-palate and finish
Chianti Superiore, Castello Trebbio, Tuscany, Italy
9
Captivating aromas of red berries. Floral notes with spicy hints. Enveloping with well integrated tannins in the mouth, it boasts a well-structured and fresh finish
Toscana, Monte Antico, Italy (Baby Super Tuscan)
9
85% Sangiovese, 10% Merlot, 5% Cabernet Sauvignon. Its bouquet of leather, earth, herbs, black cherries, licorice and plums is confirmed on the medium to full-bodied palate
Montepulciano D'abruzzo, Fantini, Abruzzi, Italy
8
Full-bodied, with good balance and firm tannins, flavorful and long on the finish
Barolo, Monte Degli Angeli Docg Piedmont, Italy
12
A nose of spice box, red fruits, licorice, plums and black cherries. Silky tannins and gentle notes of tar and cigars on the finish
Cabernet, Matchbook, Dunnigan Hills, California
9
Flavors of blackberry, black cherry, clove and star anise linger in the long finish
Petite Sirah, Matchbook, Dunnigan Hills, California
9
This full-bodied, well-structured red delivers juicy, mouth filling flavors of boysenberry, plum and blackberry jam, vanilla spice and nutmeg
Rioja Reserva, Marques De Caceres, Rioja, Spain**
56
90% Tempranillo, 10% other varieties. A bouquet of blackberry and chocolate-covered orange peel. Juicy palate, with flavors of blackcherry and raspberry joined by notes of clove, bittersweet chocolate and black olives
Mediterranean Blend, Casadei Sogno, Tuscany, Italy**
60
60% Syrah, 20% Grenache, 20% Mourvedre. Intense aromas of blackberry and currant fruit, accompanied by dark chocolate and tobacco notes. The palate has an intense mouthfell with sweet and soft tannins and a persistent finish with hints of dark berries and sweet spices
Brunello Di Montalcino, Terre Nere, Tuscany, Italy**
90
Notes of eucalyptus and peppermint, fruity aromas of blackcurrant, maraschino and candied fruits. Full bodied, yet elegant and refined with soft and silky tannins. Fresh blackberry flavors play beautifully with the sweet notes of liquorish, mint and clove
'School' Reserve Cabernet Sauvignon, Alexander Valley, Alexander Valley, California**
70
Aromas of cassis, black cherry, plum, oak, vanilla, chocolate and a hint of menthol. This is a smooth wine with flavors of cassis, cherry, plum, vanilla and chocolate
Il Bugiardo Valpolicella Ripasso, Buglioni, Veneto, Italy**
58
Dark ruby-red color. Intense and elegant aromas of ripe fruit and spices with hints of vanilla and tobacco. Warm, persistent flavors, velvety and harmonious
Pinot Noir, Duckhorn Goldeneye, Anderson Valley, St. Helena, California**
95
Layers of cherry, ripe cranberry and wild blackberry with notes of leather, earth and spice. Touched with the finest French oak, it carries through to a
Chianti, Borgo Scopeto, Tuscany, Italy
45
Intense and sweetly fruity, with wild berry fruit supported by wood, vanilla, cocoa, and cherry. Tangy and fresh with notes of violet and plum; long and rich, balanced
Ziobaffa, Italy (Baby Super Tuscan)
8
80% Sangiovese, 20% Syrah. Elegant and fruity, with lovely aromas of violets. On the palate is full, warm with perfectly balanced tannins with hints of licorice, spice and red fruits
Tempranillo, Torremoron, Ribera Del Duero, Spain
9
Fresh black and blue fruit aromas with a peppery note and a hint smoky minerals. A vibrant and focused palate, offering intense boysenberry and cassis flavors
Merlot, Alexander Valley Vineyards, Sonoma, California
44
This is a big, nicely balanced wine with chewy tannins on the long finish
Cabernet, Alexander Valley Vineyards, Sonoma, California
12
This is a fruit forward wine with lush flavors, nice balance and a long, silky finish
Sin Zin, Alexander Valley Vineyards, Sonoma, California
9
Rich flavors of black cherry, plum, black pepper, apricot and chocolate. A spicy finish, with notes of brown sugar and warm spices
Luce Della Vite 'Lucente' Toscana Igt Tuscany, Italy
70
Smooth, ripe scents of dried plum and blackberry preserves are easily noted, along with more pungent roasted espresso bean and chocolate
Bolgheri Rosso, Le Macchiole (Baby Super Tuscan)
65
60% Merlot, 30% Cabernet Sauvignon & Franc, 10% Syrah. It has a very intense, ruby color. A bouquet of black cherry, cacao and hints of mint, while the taste is solid, full-bodied and warm
Châteauneuf Du Pape 'Les Sinards', Famille Perrin, Rhone, France**
75
Great color of a bright ruby- red. The nose is intoxicating with notes of plums and sweet spices. Complex and rich, the palate has aromas of raspberries and pepper and offers a long elegant finish
Arsonist Red Blend, Matchbook, Dunningan Hills, California**
52
52% Petit Verdot, 26% Malbec, 22% Cabernet Sauvignon. Delivers full flavors of blackberry, cherry, chocolate and pepper spice; barrel aging adds a dose of vanilla oak. The finish has dark fruit flavors, herbs and old-fashioned leather
Amarone Della Valpolcella, Zeni, Vento, Italy**
70
Aromas of dark-skinned fruit, baking spice and grilled herb. Full-bodied, and offers raisin, licorice and a hint of dark chocolate alongside smooth enveloping tannins
Half Bottles
Excluded for ½ price wine promotions
Sauvignon Blanc, Honig, Rutherford-Napa, California
20
A mix of honeysuckle, peach and tropical fruit aromas to a blend of floral, stone fruit and citrus flavors on the palate. The wine is elegant and rich, and perfectly balanced
Merlot, Alexander Valley, Alexander Valley, California
22
Spicy aromas of dark fruits, cassis, black/red cherry, plum, vanilla, oak and chocolate. Flavors of cherry, cassis, blackberry, plum and chocolate
Cabernet Sauvignon, Honig, Napa, California
32
The wine is dense, with deep tannins enhanced by notes of fennel, vanilla and lovey notes of caramel and graphite originating from oak barrel aging
Chianti Classico, Felsina, Tuscany, Italy
24
Wild berries and spicy notes. Fuity on the palate with good tannins and a lingering finish
Brunello Di Montalcino, Terre Nere, Tuscany, Italy
45
Full bodied, yet elegant and refined with soft and silky tannins. Fresh blackberry flavors play beautifully with the sweet notes of liquorish, mint and clove
Amarone Della Valpolcella, Zeni, Vento, Italy
35
A full-bodied palate offering raisin, licorice and dark chocolate with smooth tannins
Cocktails
Traditional Classic Cocktails are also available to order, please ask your server
Aperol Spritz
10
Aperol, Prosecco, Club Soda and served with lemon twist
Aranciata Crush
10
Rocktown Vodka, San Pellegrino Aranciata
Hibiscus Mule
10
Rocktown Vodka, Fruitlab Hibiscus, Ginger Beer, Fresh Lime
Mediterranean Fig Mule
10
Figenza Mediterranean Fig Vodka, Ginger Beer & Lemon
Negroni
10
McClintock Forager Gin (MD) , Campari, Sweet Vermouth and a lemon twist. Served on the rocks
Viola Spritz
10
Empress 1908 Gin, Rosemary Simple Syrup, Fresh Lemon and Tonic (Make it a Mocktail with Cedars Non-Alc Gin)
Napoli Basil Crush
10
Rocktown Basil Vodka, Limonata San Pellegrino
Harvest Fizz
10
Koval Cranberry Gin, Simple Syrup, Lemon, Club Soda
Orchard Old Fashioned
10
Laird's Apple Brandy, Taconic Maple Bourbon, Simple Syrup, Carda- mom Bitters
Old Fashioned
10
Redwood Empire Rye whiskey with orange bitters, simple syrup & cherry. Served on the rocks
Martinis
Cosmocello Martini "Our Signature Cocktail!"
10
A refreshing blend of Pallini limoncello, Stoli citrus vodka & a splash of cranberry juice, garnished with a lemon wedge
Limoncello Martini
10
Pallini limoncello & Stoli citrus vodka, garnished with a lemon wedge
Pomegranate Martini
10
Pama pomegranate liqueur & Tito's vodka garnished with a lemon wedge
Blueberry Lemon Martini
10
Green Mountain blueberry vodka & Pallini limoncello, garnished with a lemon wedge (Experience the true taste of wild blueberries with 100% Maine potato vodka that trades sugar and additives for the real thing)
Espresso Martini
10
Fresh brewed Lavazza espresso, Grand Mariner, Bailey's Irish cream & Kahlua
Bellini Martini
10
Mathilde pear liqueur, peach schnapps & prosecco
Ketel One Martini
10
Ketel One vodka, a splash of dry vermouth & 3 olives. Bleu cheese stuffed olives upon request
Cosmopolitan Martini
10
Titos vodka, triple sec & a splash of cranberry juice, garnished with a lime wedge
Chrystini Martini
10
Square One organic cucumber vodka with St. Germaine, fresh lime juice, simple syrup & a splash of club soda, finished with fresh basil
Chocolate Martini
10
Stoli vanilla vodka, Godiva milk chocolate liqueur & Bailey's Irish cream (Try it with Godiva dark chocolate)
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Luna Blu
36 West St
Annapolis, MD 21401
United States
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Luna Blu is an intimate Italian Restaurant located in the Historic District of downtown Annapolis, Maryland, on the new "hot spot" addition of West Street. We offer authentic Italian cuisine in a cozy atmosphere and our friendly staff assures an excellent dining experience...
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Open until 9:30 PM (Show more)
  • Mon–Thu
    • 11:00 AM–2:30 PM
    • 5:00 PM–9:30 PM
  • Fri
    • 11:00 AM–2:30 PM
    • 5:00 PM–11:00 PM
  • Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 5:00 PM–9:30 PM
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(410) 267-9950
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LunaBluAnnapolis
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine
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