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LUNCH. | SUPPER!

LUNCH. | SUPPER!

American Restaurant$$$$
Carytown - Museum District, Richmond
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LUNCH. | SUPPER!
9.3/10
383
ratings
Photos250 Photos
MenuMenu
Lunch 16Am Menu 7Pm Menu 10
Served 7am to 3pm
A La Carte Breakfast​
2 Eggs Any Style
2.00
Texas Toast, Multigrain Biscuit, Flat Bread
1.50
Homemade Sausage or Kunzlen Scrapple, Taylor's Ham or Bacon
2.00
Grits or Home Fries
1.50
Breakfast Sammies​
5.00 with meat
4.00 meatless
Make Your Own
2 eggs any style
Runner’s Delight​
Runner's Delight
4.50
Scrambled egg whites, sauteed spinach, roasted red peppers, Swiss, on flat bread
Yogurt Parfait​
Yogurt Parfait
4.00
Low-fat​ vanilla yogurt with granola, topped with fresh fruit
Omelets​
Served with hash browns or grits
Veggie
6.00
Spinach, peppers, onions, mushrooms, and provolone
The Summit
7.00
Homemade sausage, onions, peppers, tomatoes, and cheddar
Simply Cheese
6.00
Provolone, cheddar, Swiss, American
House Specialties​
Served with grits or hash browns
Pancakes or French Toast
6.00
Breakfast Gravy Over Biscuits
6.00
Steak and Eggs
11.00
6oz.​ Seasoned bistro filet with 2 eggs your way
Soups​
French Onion
5.50
Soup of the Day
4.00
Chicken Noodle
4.00
Salads​
Dressings: apple cider or balsamic vinaigrette, freedom sauce, bleu cheese, or hot bacon dressing.
Local feature: cannon’s pig paint BBQ vinaigrette
House
4.00 - 6.00
Chopped romaine blend, tomatoes, cucumber, sliced red onion, with alfalfa sprouts
Chef
8.50
Chopped romaine blend, tomatoes, cucumber, hard-boiled egg, sliced red onion, smoked turkey, pulled pork, and alfalfa sprouts
Spinach
7.00
Baby spinach, chopped bacon, sliced red onion, hard-boiled egg, tomatoes, and hot bacon dressing
Caesar
7.00
Chopped romaine blend, shredded parmesan cheese, and grilled flat bread triangle
Sandwiches​
All served with potato chips
River City Smokehouse
8.50
House seasoned pulled pork with coleslaw on a toasted challah roll
The Ike
8.00
House made fresh albacore tuna salad with lettuce and tomato on multi grain bread or Texas toast
The Jimmy K
8.50
All natural smoked turkey breast, sliced thin and piled high, Swiss cheese, avocado, bacon, alfalfa sprouts, tomato and Duke’s mayonnaise on multi grain bread
The Lyons Den
8.50
All natural roast beef thinly sliced and topped with Swiss cheese, caramelized onions on a challah roll served with a side of au jus
Lucky No.7
7.00
7oz. Seasoned fresh ground angus patty with all the fixings’
Pasture to Pen
9.00
All natural sliced roast beast and turkey topped with bacon and melted American cheese on a challah roll, served with lettuce, tomato and Duke's mayo
Parker Field
7.50
Pecanwood smoked bacon, fresh avocado, lettuce, tomato, duke’s mayonnaise on multi grain bread
The Triple Crossing
6.50
Tillamook cheddar, provolone and Swiss on Texas toast or multi grain bread
The Fay
8.00
Homemade chicken salad with lettuce and tomato on multigrain bread or Texas toast
The Summit
8.50
6oz. Grilled chicken breast topped with bacon, tillamook cheddar, cannons BBQ sauce and lettuce tomato, red onion on a challah roll
Sauer’s Garden
7.50
Grilled zucchini, squash, roasted red peppers, fresh spinach, provolone, and fresh basil pesto on grilled flat bread
The Old Country Kitchen
6.50
Grill cheese and soup
House Made Sides​
Served all day
Free-Range Deviled Eggs
2.00
Cucumber Salad
2.00
Coleslaw
2.00
Potato Salad
2.00
Small Side Salad
2.00
Box Lunches​
For delivery or pickup
Box Lunches
8-10
Any of our signature sandwiches or salads can be boxed and delivered to your meeting or staff luncheon. Includes a bag of Lay’s potato chips, dessert and a bottle of water. Prices will vary between 8 and 10 dollars depending on your selections.
Supper​
Plates served 5pm to close
Monument Shrimp and Grits
12.00
Shrimp wrapped in pecan wood smoked bacon served over stone ground grits
Meatloaf Tallboy
9.00
Our house made meatloaf served with mashed potatoes
Summit Crab Cakes (3)
13.00
Crab cake medallions served on a bed of bacon and corn griddle cakes served with siracha aioli and fresh lemon wedges
Salmon
12.00
Pan seared and topped with herb butter served with a small house salad
Southern Griddle Cakes
10.00
Bacon and corn griddle cakes loaded with our seasoned pulled pork and topped with coleslaw
Crab Dip
9.00
Warmed and served with flatbread
Edamame Hummus
8.00
Served with warm pita and fresh cut veggies
The Farm Table Sampler
9.00
3 slices of pecan wood smoked bacon, seasoned pulled pork, sliced roast beef, tillamook cheddar and swiss cheese, pickled veg served with whole grain mustard and flat bread.
Loaded Chicken
11.00
6oz breast stuffed with our pulled pork, wrapped in bacon, topped with cheddar cheese and BBQ sauce, and served with mashed potatoes
Beverages​
Fountain Soda
2.00
Coke, diet, fanta orange, barq’s root beer, sprite, dr. pepper, ginger ale
Togo
2.25 - 3.25
Free flavor shot. Vanilla, caramel, hazelnut
Coffee
3.50
Lamplighter/lunch special blend iced coffee 20 oz.
Tea
2.00 - 2.50
Desserts.​
Barq's Rootbeer Float
4.00
Check the board for our homemade specialties.
Breakfast a la Carte​
2 Eggs any style $2
Texas or multigrain toast, biscuit, or flatbread
1.50
House made sausage, scrapple, Jersey ham, or bacon
2.50
Grits or home fries
2.00
Breakfast Sandwiches​: Make Your Own
2 Eggs: any style
Cheese
Cheddar, provolone, Swiss, pepper jack, or American
Meat
House made sausage, scrapple, bacon, or Jersey pork roll
Bread
Texas​ toast, whole grain, biscuit, or flatbread
Signature Sandwiches​
Jersey Shore
6.00
2 eggs your way, Jersey pork roll, provolone, and tomato, served on a Kaiser
Runners Delight
5.00
Scrambled egg whites, sautéed spinach, with Swiss cheese, on flat bread
The Velocity
6.50
2 eggs your way, double bacon, American cheese, mayo and hot sauce, served on Texas toast
Omelets​
Served with home fries or grits
The Summit
7.50
House made sausage, onions, peppers, tomatoes, and cheddar
3 Cheese
6.50
Provolone, Swiss, and American
The Greek
7.50
Feta,​ onions, peppers, spinach and tomatoes, with a touch of Mediterranean all spice
Veggie
6.50
Spinach, peppers, onions, mushrooms, and provolone
Yogurt Parfait​
Low-fat vanilla yogurt, Kashi Go Lean granola, topped off with fresh fruit
5.00
AM House Specialties​
A.M. Quesadilla
8.50
Choice of sausage, ham, or bacon, eggs, avocado, onions, peppers, shredded cheese, served with salsa and sour cream
The French-Canadian
8.00
Our French toast, topped with whip cream and Nutella
Steak and Eggs
12.00
6oz. Cut seasoned with 2 eggs your way, served with home fries, or grits
The Last Stand
8.50
Our seasoned pulled pork, scrambled eggs, onions, peppers and mixed cheese, rolled in a tortilla, topped with salsa and sour cream
Seymore Classic
7.50
Breakfast gravy over homemade buttermilk biscuits
Pancakes or French Toast
6.50
Topped with berries and whip
Train Wreck
8.50
Two buttermilk biscuits topped with house made sausage, eggs and American cheese, smothered in breakfast gravy, served with home fries, or grits
Beverages
2.00
Tall bike coffee, tea (hot or iced) , hot chocolate, milk, soda
Soup​
Soup of the day (10oz)
5.00
Salads​
The Luncheonette
4.00 - 6.00
Chopped house lettuce blend, tomatoes, cucumbers, red onion and mushrooms
Full House
9.00
Chopped​ house lettuce blend, tomatoes, cucumbers, mushrooms, hardboiled egg, sliced red onion, smoked turkey, pulled pork BBQ, and chopped bacon
The Greco – Roman
8.00
Chopped Romaine and spinach, tossed in Caesar dressing, feta, black olives, red onion, pepperoncini, cucumbers, and tomatoes, served with flat bread
Loaded Spinach
7.00
Baby spinach, chopped bacon, red onion, hardboiled egg, tomatoes, cucumbers, and mushrooms
The Aviator
6.00
Full Romaine leaf, topped with Caesar dressing, shredded Parmesan cheese and grilled flat bread
Customize your salad​
Shrimp (4)
6.00
Summit avenue crab cakes
6.00
Grilled, or blackened, chicken breast
3.50
Salmon or fish of the day
6.00
Scoop of chicken, or tuna, salad
3.5.00
Dressings​
Honey mustard, apple cider vinaigrette, balsamic vinaigrette, ranch, bleu cheese, Caesar
Local feature
Cannon’s Pig Paint BBQ vinaigrette
Sandwiches​
Served with kettle chips
The Crab Nebula (It’s out of this world!)
10.00
Pan seared crab cake, served on a Kaiser, topped with Sriracha aioli and LTO
Scott’s Addition
9.50
Our burger, or chicken breast, topped with pulled pork, American cheese, slaw, and BBQ sauce
The Triple Crossing
6.50
Cheddar, provolone, and Swiss, served on Texas toast, or multigrain bread
The Fay
8.00
Homemade chicken salad, served with lettuce and tomato, on Texas toast, or multigrain bread
The Summit Avenue
9.00
6oz grilled chicken breast, topped with bacon, cheddar, Cannon’s Pig Paint BBQ sauce, and LTO, served on a Kaiser
Sauer’s Garden
7.50
Grilled zucchini, squash, roasted red peppers, fresh spinach, provolone, and fresh basil pesto, served on grilled flatbread
Pasture to Pen
9.00
All natural sliced roast beef and turkey, topped with bacon, melted American cheese, lettuce, tomato, and Duke’s mayo, served on a Kaiser
The Jimmy K
9.00
All natural smoked turkey breast, Swiss cheese, avocado, bacon, lettuce, tomato, and Duke’s mayo, served on multigrain bread
Locomotive 231
8.50
Seymore​ meatloaf, served open faced, topped with melted Swiss, with a sweet and spicy tomato glaze, on Texas toast
Lucky No. 7
7.00
8oz seasoned fresh Angus ground beef, served with LTO
River City Smokehouse
8.50
House seasoned pulled pork, served on a Kaiser, topped with slaw
The Ike
8.00
House made fresh Albacore tuna salad, served with lettuce and tomato, on Texas toast, or multigrain bread
Parker Field
8.5.0
Kunzler bacon, fresh avocado, lettuce, tomato, Duke’s mayo, served on Texas toast, or multigrain bread
The Lyons Den
9.00
All natural thinly sliced roast beef, topped with Swiss and caramelized onions, served on a Kaiser with a side of aus jus
The Old Country Kitchen
6.50
Grilled cheese (American cheese on Texas toast) and a cup of soup
10K
8.50
Grilled chicken breast, fresh spinach, roasted red peppers, provolone, and pesto, served on flatbread
Freedom Fighter
9.00
Blackened chicken, topped with bacon, American cheese, lettuce, tomato, and ranch dressing, served on a Kaiser
House made sides​
Pickled Eggs
2.00
Coleslaw
2.00
Mediterranean Pasta Salad
2.00
Deviled Eggs of the Day
2.00
Potato Salad
2.00
Beverages
2.00
Tall bike coffee, tea (Hot or Iced) , hot chocolate, sodas - coke, diet, orange, sprite, root beer, gingerale, lemonade
Appetizers​
Served after 5
The Farm Table Sampler
9.50
3 slices of Kunzler bacon, seasoned pulled pork BBQ, sliced roast beef, cheddar and Swiss cheese, dill pickle, served with whole grain mustard and flat bread.
Crab Dip
9.00
Creamy, medium spicy dip, with artichoke hearts, jalapenos, and Parmesan, served with flatbread
Summit Avenue Crab Cakes
11.00
2 crab cake medallions, on a bed of bacon and corn griddle cakes, served with Sriracha aioli and fresh lemon wedges
LUNCH. Bruschetta
9.00
4 bacon-wrapped shrimp, atop a bacon and corn griddle cake, topped with cinnamon chipotle drizzle
Southern Griddle Cakes
10.00
Bacon and corn griddlecakes, loaded with our seasoned pulled pork, and topped with coleslaw
Mediterranean Stuffed Portabellas
9.00
Loaded with sautéed spinach, artichoke hearts, and tomatoes, topped and baked with mozzarella and balsamic reduction
Supper​
Served after 5
Above served with two sides Ÿ
Summit Avenue XL Crab Cakes
15.00
Served with Sriracha aioli
Loaded Chicken
12.00
Topped with pulled pork, bacon, cheddar, and BBQ Sauce
Seymore Meatloaf
10.00
Topped with a sweet and spicy tomato glaze
Salmon
12.00
Pan seared and topped with herb butter
The Filet
14.00
6oz. Cut with bacon infused horseradish sauce
Super Sides​
Grilled asparagus
3.00
Bacon infused Brussels
3.00
Monument Shrimp and Grits
14.00
Shrimp, wrapped in pecan wood smoked bacon, served over stone ground cheese grits, with sautéed onions and peppers
Chicken / Shrimp
3.00
Home-style mashed potatoes
3.00
Side of the day
3.00
Pesto Cavatappi
11.00
Pasta tossed with fresh veggies and a pesto cream sauce
Baked with provolone
1.50

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LUNCH. | SUPPER!
1213 Summit Ave (btwn Broad & Marshall)
Richmond, VA 23230
United States
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It doesn't matter when you get here, it's always the best meal of the day.
Clock icon
Open until Midnight (Show more)
  • Mon
    • 9:00 AM–3:00 PM
  • Tue–Fri
    • 9:00 AM–10:00 PM
  • Sat–Sun
    • 10:00 AM–Midnight
Phone icon
(804) 353-0111
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Facebook icon
LUNCHorSUPPER
Twitter icon
@eatlunchrva
Features
Reservations
No
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » City of Richmond » Richmond » Carytown - Museum District

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