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Lusardi's

Italian Restaurant$$$$

Upper East Side, New York

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Lusardi's

8.0^/10

48

ratings

26 Photos

Menu

Menu 6Wine List 6

Menu

Antipasti‎‎

Grigliata Di Calamari

16

Grilled calamari served with heirloom tomato and rugula salad

Bresaola Tartufata

19

Thin slices of beef prosciutto, topped with picked chiodini mushrooms, baby arugula, shaved truffle cheese in a lemon dressing

Insalata Bianca

16

Endive, fennel, mushrooms, artichokes and hearts of palm, shaved parmigiano cheese and lemon dressing

Guazzetto Alla Lagunare

19

Venetian style sauteed shell fish (shrimp, baby cuttlefish and sea scallops) in a savory tomato and white wine sauce

Polenta Alla Montanara

19

Soft polenta topped with a ragout of porcini mushrooms, red onions and cannellini beans in a savory tomato sauce

E Peperoni

18

Buffalo mozzarella, fresh tomato, and roasted peppers with basil-oil and a balsamic glaze

Vellutata Di Aragosta

14

Lobster bisque with fresh crabmeat and basil-oil

Carciofi Alla Romana

18

Grilled artichokes with olive oil, garlic and rosemary

Tartufella Alla Piastara

17

Seared truffle goat cheese on a bed of baby arugula, shaved pears, seedless grapes and toasted almond flakes in a lemon truffle dressing

Insalata Francescana

15

Field‎‎ greens, red beets, corn, tomato and shaved aged ricotta

Crespelle Fiorentina

17

Eggplant filled with ricotta cheese and spinach, baked in a pink sauce

Caprese Di Bufala

18

Cocktail Di Granchio

19

Jumbo crabmeat, with julienne romaine in a pink cocktail sauce

Pasta‎‎

Paccheri in Salsa Affumicata

24

Jumbo maccheroni, baby eggplant, plum tomato, smoked mozzarella

Gnocchi Alla Piemontese

24

Homemade gnocchi sauteed in meat sauce with a touch of cream

Linguine All' Ammiraglia

29

Linguine with shrimp, scallops, cuttlefish, mussels and clams, in lobster sauce

Tagliatelle Integrali Al Pomodoro E Basilico

24

Home made whole wheat tagliatelle with extra virgin olive oil, chili pepper, garlic, basil and fresh tomato

Tortelli in Salsa Tartufata

26

Homemade ravioli filled with wild mushrooms, spinach and fontina cheese, in a light truffle sauce

Raviolacci Al Ragu Di Funghi

25

Homemade large ravioli with a delicate veal filling in a ragout of wild mushroom and montasio cheese

Tagliolini Cacio Pepe E Zucchini

23

Home made white tagliolini, sauteed in a light butter sauce with julienne zucchini, black pepper and sheep parmi- giano cheese

Spaghetti Alle Vongole

29

Spaghetti‎‎ in manila clams sauce

Rigatoni Cipullo

24

With ground sweet sausages, prosciutto and a touch of cream

Fettuccine Al Ragu Di Vitello

25

Home made fettuccine in a ragout of veal, flavoured with sage

Pesce‎‎

San Pietro Alle Mandorle

31

Almond crusted fillet of john dory in martini sauce, served over sauteed spinach

Branzino Alla Mediterranea

34

Fillet of Mediterranean sea bass with artichokes, grape tomatoes, cerignola olives and pearl onions

Gamberoni Con Couscous

32

Jumbo shrimp sauteed in lemon-ginger sauce, served with a warm couscous

Salmone Al Rafano

32

Hosera dish crusted salmon on a bed of spinach, garnished with red pepper sauce

Sogliola Al Prosecco

32

Filet of lemon sole in a light prosecco wine sauce and chive emulsion, served with saffron mashed potatoes.

Caciucco Di Pesce

29

Bouillabaisse Italian style

Cernia Al Timo

31

Fillet of grouper in roasted lemon and thyme sauce, with baby zucchini and sweet cherry peppers

Dover Sole

Market

When available

Carne‎‎

Fegatini Di Pollo Al Balsamico

19

Chicken livers sautéed in balsamic sauce with baby carrots and pearl onions

Petto Di Anatra Al Timo

29

Pan seared breast of duck in thyme sauce with chiodini mushrooms, asparagus, baby carrots and fingerling potatoes

Tegamino Di Pollo

26

Chunks of boneless chicken, pan roasted with garlic, rosemary, artichokes, mushrooms and peppers

Fegato Alla Veneziana

26

Calf's liver sautéed with vidalia onions and white wine, served in a nest of fresh polenta

Filetto Di Vitello Al Prosciutto

34

Veal tenderloin wrapped in proscuitto, served sliced with white wine sauce on a bed of spinach, fingerling potatoes and oyster mushrooms

Cotoletta Alla Milanese

34

Breaded veal cutlet topped with chopped arugola and marinated plum tomatoes

Vitello Alla Parmigiana

28

Breaded veal topped with tomato sauce and melting cheese

Pollo Rustico

26

Chicken breast with artichokes, grilled portobello mushrooms and sausages rope in rosemary sauce

Pollo Scarpariello

25

Chunks of chicken (on the bone) sauteed with white wine, rosemary and garlic

Carre D’Agnello Al Forno

38

Roast rack of lamb in thyme sauce with baby vegetables and basil whipped potatoes

Vitello Martini

26

Veal encrusted in parmigiano, sautéed with white wine and lemon

Rognoncini Di Vitello

24

Veal kidney in mustard sauce served in a nest of mashed potatoes with asparagus and baby carrots

Pollo Al Mattone

28

Butterfly cornish hen baked under a brick and served with mashed potatoes

Coniglio Alla Cacciatora

33

Chunks of rabbit cooked with white wine, tomato sauce, fresh herbs, pearl onions and chanterelle mushrooms, served with fresh polenta

Dessert‎‎

Torta Di Ricotta

9.75

Italian cheese cake

Crostata Di Pere E Mandorle

9.75

Pear and almond tart with vanilla ice cream and chocolate sauce

Crema Al Limone

9.75

Lemon creme brulee

Tortino Di Cioccolato

9.75

Flourless chocolate cake served warm with vanilla sauce

Tirami Su

9.75

Lady finger cookies dipped in espresso with layers of mascarpone custard

Gelati

9.75

Our homemade ice cream selection

Crostata Di Lamponi

9.75

Raspberry tart served with whipped cream and raspberry sauce

Panna Cotta

9.75

Vanilla‎‎ pudding with mixed berries and raspberry sauce

Perfetto Al Caffe

9.75

Cappuccino mousse topped with whipped cream, crushed amaretto cookies and cocoa powder

Torta Al Pistacchio

9.75

Pistachio tart served warm with white chocolate ice cream

Tartufo

9.75

Traditional chocolate and vanilla ice cream truffle

Sorbetti

9.75

Our homemade sorbets selection

Wine List

Half Bottles‎: White

Pinot Grigio, Tiefenbrunner 2012, Alto Adige

24

Chardonnay, Hess Select 2013, Sonoma

24

Soave, Gini2014, Veneto

25

Half Bottles‎: Red

Chianti Classico, Castello Bossi 2010, Toscana

28

Cabernet Sauvignon, Jack London 2011, California

45

Barolo, Michele Chiarlo 2010, Piedmonte

65

Merlot, Hall 2012, Napa Valley

38

Brunello Di Montalcino, Mastrojanni 2009, Toscana

60

Half Bottles‎: Champagne

Moet and Chandon, Brut Imperialn.v., Epernay

68

Italian Whites‎

Pinot Grigio, Pravis, Dolomiti 2015, Trentino

40

Pinot Grigio, Jerman 2014, Collio, Friuli

65

Vernaccia Di S. Gimignano, Terre Di Tufi 2013, Toscana

50

Sauvignon Blanc, Primosic, Gmaine 2014, Collio, Friuli

55

Verdicchio Classico, Bucci 2013, Marche

55

Gavi Di Gavi, La Scolca. Black Label 2013, Piemonte

95

Soave Classico, Anselmi, San Vincenzo 2014, Veneto

38

Muller Thurgau, Cembra 2013, Trentino

50

Lugana, Zenato, San Bendetto 2014, Veneto

50

Arneis, Bruno Giacosa 2014, Piemonte

65

Kerner, Cantina Valle Isarco 2014, Alto Adige

45

Pinot Grigio, St. Michael-Eppan 2014, Alto Adige

48

Pinot Bianco, Schiopetto 2012, Collio, Friuli

60

Sauvignon Blanc, Armani 2014, Friuli

38

Vermentino Di Sardegna, Argiolas 2015, Sardegna

40

Gavi Di Gavi, Serafino 2014, Piemonte

50

Rose, Pecorari, Rosalba2015, Friuli

42

Tocai Friulano, Pierpaolo Pecorari 2014, Collio, Friuli

40

Greco Di Tufo, Feudi Di San Gregorio 2013, Irpinia, Campania

50

Fiano Di Avellino, Feudo Arpiano 2013, Campania

55

Chardonnay, Planeta 2013, Sicilia

80

Cervaro Della Sala, Antinori 2012, Umbria

110

American Whites‎

Sauvignon Blanc, Mara 2013, Sonoma County

48

Conondrum, Caymus 2013, California (Chardonnay, Sauvignon Blanc, Semillon, Viognier, Muscat)

65

Sauvignon Blanc, Cakebread Cellars 2014, Napa Valley

68

Chardonnay, Liberty School 2014, Central Coast

45

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