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M.C. Spiedo

(Now Closed)

Italian Restaurant$$$$

Seaport District, Boston

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M.C. Spiedo

5 Tips and reviews

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EaterMarch 6, 2014
Chefs Mark Gaier and Clark Frasier have just opened M.C. Spiedo. They pay homage to the Italian Renaissance with spit-roasted meats, an all-Italian wine list, and more. Read more
Vanessa GatlinMarch 4, 2014
Zagat says, "Considering that a highlight of the kitchen is the 40-in. spit for roasting meats, it would seem mandatory to partake in the heritage chicken ($25) with prosciutto and lemon."
J FMay 25, 2015
Mothers Day brunch was out of this world.
StevieAugust 9, 2014
Pork pizza
Brittany OakesMarch 19, 2015
Over priced

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