Soup of the Day
79 Photos
Menu
Lunch Menu 15Gluten Free Menu 1Catering Menu 10Dinner Menu 16
Lunch Menu
Served Tuesday thru Friday 11:30am to 3:00pm
Soup
Cheese Tortellini
5.00
Italian Wedding Soup
5.00
Appetizers
Steamed Mussels
13.00
Fried Calamari
14.00
Stuffed Artichoke
10.00
Prosciutto/melon
11.00
Steamed Vongole
15.00
Grilled Calamari
14.00
Barese Sausage & Peppers
11.00
Salads
add chicken $5.00, add shrimp $4.00 (each)
Della Casa
6.00
Crispy romaine hearts with extra virgin, olive oil & lemon
Asparagi Salad
9.00
Grilled asparagus, sundried tomatoes, zucchini, & eggplant marinated with vinegar, extra virgin olive oil, & fresh spearmint leaves
Caprese
12.00
Fresh mozzarella, sliced tomatoes, fresh basil extra virgin olive oil, & oregano
Insalata Spinaci
7.00
Baby spinach, mushrooms, pine nuts, goat cheese
Insalata Pugliese
8.00
Cucumber, cherry tomato, red onion, crustini, lemon, oil, & water
Panini
served with house salad
Macello Sub
11.00
Prosciutto, mortadella, parmacotta and shaved provolone (lettuce, tomatoes and oil vinaigrette) served on ciabatta bread
Panino Di Pollo
11.00
Grilled chicken breast, shaved provolone, cerignola olive pate served on ciabatta bread
Panino Fresco
10.00
Fresh mozzarella, tomatoes & fresh basil with extra virgin olive oil served on ciabatta bread
Cotto Ham & Cheese
10.00
Parmacotto, mozzarella, provolone & tomato with extra virgin olive oil served on ciabatta bread
Tonnato
10.00
Italian tuna with capers, onions, cherry tomatoes and cerginola olive pate served on ciabatta bread
La Pizza
Pizza Margherita
13.00
Fresh mozzarella, tomato, basil
Pizza Pugliese
16.00
Burrata, & thinly sliced mortadella
Pizza Barese
15.00
Mozzarella, artichoke, & black olives
Pizza Molese
15.00
E.v.o.o, cherry tomato, capers, olives, italian tuna & shaved pecorino cheese
Panzerotto/calzone
12.00
Baked or fried italian turnover stuffed with mozzarella, basil & tomato
Pizza Macello
16.00
Burrata, cerignola olives, & barese sausage
Pizza Americana
15.00
Fresh mozzarella, sopressata, mushrooms, roasted peppers
Pizza Bianca
15.00
Fresh cherry tomato, mozzarella, e.v.o.o, basil, & arugula
Pizza Vegetariana
14.00
Grilled vegetables, e.v.o.o. basil & shaved ricotta salata
Laganelle
Salentine
14.00
Shitake mushrooms, asparagus, sundried tomatoes
Contadina
15.00
Sautéed chicken, cherry tomatoes, white wine gorgonzola cream sauce
Tartufata (with Sausage)
18.00
Truffle pesto, sautéed barese, finished touch of goat cheese, sausage truffle oil
Orecchiette
Cime Di Rapa
15.00
Extra virgin olive oil, red pepper flake, garlic
Con Vongole
19.00
Light spicy white wine sauce with fresh cherry tomatoes, & little neck clams
Penne
Con Pesto
14.00
Basil, extra virgin olive oil, pine nuts, parmigiano & chicken
Al Forno
16.00
Baked with bolognese sauce
Arrabbiata
12.00
Spicy tomato sauce
Capellini
Cozze Ripiene
14.00
Stuffed mussels
Calamari Ripieni
14.00
Stuffed calamari
Bucatini
Alla Boscaiola
16.00
Mushroom, sausage, red wine & a touch of cream
Carbonara
15.00
Pancetta, egg, e.v.o.o
Spaghettini
Melanzana Al Forno
14.00
Stuffed eggplant, baked in the oven
Puttanesca Pugliese
13.00
Spicy tomato sauce, cerignola olive pate
Risotto
Zafferano Gamberi
21.00
Shrimp in a saffron risotto
Con Piselli
17.00
Peas, parmacotta, taleggio cheese
Al Forno
15.00
Radicchio, prosciutto, eggs
Farro
Sausage & Farro
16.00
Porcini
16.00
Vegetali
14.00
Mixed vegetables
Carne
Pollo Paillard
16.00
(6oz) pounded chicken breast then grilled served with arugula, cherry tomatoes, e.v.o.o. & lemon
Pork Chop (14Oz)
26.00
Pounded pork chop, pan-fried, lightly breaded, topped with arugula salad
Pollo Estivo
20.00
Wood-burning oven summer roasted chicken, cime di rape & olive pate
Fish
Catch of the Day
Gluten Free Menu
Gluten Free
Butternut Squash Ravioli
24.00
With creamy yellow squash sauce
Gnocchi Al Forno
24.00
With meat sauce and fresh mozzarella baked in our wood-burning oven
Fettuccine Campagnola
20.00
Asparagus, cherry tomatoes, salsiccia and white wine cream sauce
Fettuccine Scoglio
28.00
With clams, mussels, calamari, shrimp, scallops, & cherry tomatoes in a spicy white wine sauce
Four Formaggi (Cheese) Ravioli
24.00
Light creamy saffron sauce
Gnocchi Al Pesto
20.00
Fluffy gnocchi with pesto sauce and pine nuts
Fettuccine Primavera
19.00
With grilled vegetables, garlic, oil, and peperoncino flakes
Catering Menu
Half pan serves 8 to 10 people for apps & Salads, 4 to 6 for pasta. Full pan serves 16 to 20 people for apps & Salads, 8 to 12 for pasta
Appetizers
Speck & Mozzarella
45.00
Half Pan 25pc, Full Pan 50pc
Barese Sausage & Fava Beans
45.00
Tagliere Di Misto
40.00
Dry Meat and Cheese Mix
Stuffed Calamari
50.00
Calamari Alla Griglia
45.00
Grilled Calamari
Barese Sausage & Peppers
40.00
Stuffed Artichokes
35.00
Half Pan 25pc, Full Pan 50pc
Stuffed Eggplant
45.00
Half Pan 25pc, Full Pan 50pc
Calamari Fritti
45.00
Fried Calamari
Salads
Insalata Spinaci
27.00
Baby Spinach, Mushrooms, Pine Nuts, Goat Cheese
Della Casa
22.00
Crispy Romaine Hearts with Extra Virgin Olive Oil & Lemon
Macello
25.00
Arugula, Cherry Tomatoes, Basil Served with Balsamic Syrup & Extra Virgin Olive Oil with Shaved Pecorino Cheese
Insalata Pugliese
24.00
Cucumber, Cherry Tomato, Red Onion, Crostoni, Lemon, Oil & Water
Carne
Steak and Lamb available upon request
Pollo Al Limone
70.00
Lemon Chicken, Half Pan 20pc, Full Pan 40pc
Stuffed Chicken Breast
80.00
Half Pan 20pc, Full Pan 40pc
Pork Chop Al Forno
100.00
Half Pan 6pc, Full Pan 12pc
Spezzatino Di Pollo Al Forno
70.00
Half Pan 15pc, Full Pan 30pc
Rack of Lamb Al Forno
112.00
3 racks, 6racks
Fish
Salmone Alla Griglia
95.00
Grilled Salmon, Half Pan 15pc, Full Pan 30pc
Pasta
Orecchiette Cime Di Rape
45.00
Extra Virgin Olive Oil, Red Pepper Flake, & Garlic
Orecchiette Braciole
85.00
Beef Sirloin Rolls, Half Pan 15pc, Full Pan 30pc
Cavatelli Cozze E Fagioli
75.00
Mussels with Cannellini Beans in Spicy White Wine Cherry Tomato Sauce
Laganelle Tartuffate
90.00
Truffle Pate, Barese Sausage, Goat Cheese and a touch of White Truffle Oil
Orecchiette Bietole Verdi & Pomodorini
40.00
Swiss Chard & Tomato
Cavatelli Al Forno
85.00
Baked With Bolognese Sauce And Mozzarella
Trofiette Crudaiola
80.00
Fresh Tomato With Burrata And Arugula
Spaghettini Fagiolini
50.00
Green Bean, Basil, Fresh Tomato & Caccio
Gluten Free Pasta
Gnocchi Al Forno
85.00
Baked with Bolognese sauce and Mozzarella
Gnocchi Al Pesto
76.00
Risotto & Farro
Risotto Adriatico
100.00
Seafood Risotto
Farro Sausage & Fava Bean
85.00
Farro Porcini
80.00
Risotto Porcini
80.00
Farro Alla Verdure
70.00
Farro with vegetables
Sides
Grilled Vegetables
28.00
Roasted Potatoes
20.00
Pizza
All pizza's are sold al carte. Pizza's are cooked in our wood-burning oven and are best consumed on premise
Pizza Margherita
13.00
Fresh Mozzarella, Tomato, Basil
Pizza Pugliese
16.00
Burrata & Thinly Sliced Mortadella
Pizza Barese
15.00
Mozzarella, Artichoke, & Black Olive
Pizza Molese
15.00
Extra Virgin Olive Oil, Cherry Tomato, Capers, Olives, Italian Tuna, & Shaved Pecorino Cheese
Pizza Macello
16.00
Burrata, Cerignola Olive, & Barese Sausage
Pizza Americana
15.00
Fresh Mozzarella, Sopressata, Mushrooms, Roasted Peppers
Pizza Bianca
15.00
Fresh Cherry Tomato, Mozzarella, Extra Virgin Olive Oil, Basil, & Arugula
Pizza Vegetariana
14.00
Grilled Vegetables, Extra Virgin Olive Oil, Basil, & Shaved Ricotta Salata
Dessert
Tiramisu
60.00
Cannoli
32.00
Flourless Chocolate Cake
60.00
Dinner Menu
From the Deli
Prosciutto Melone
15.00
Formaggi Misti
24.00
Mix Cheese Plate
Vegetali Sott 'Olio
9.00
Cerignola Olives
7.00
Tagliere Di Affetatti
24.00
Dry Meat Plater
Grigliata Di Vegetali
10.00
Grilled Vegetables
Caprese Di Burrata
22.00
Soup
Soup of the Day
Cheese Tortellini
8.00
Italian Wedding Soup
8.00
Assaggini / Hot Appetizers
Cooked in our Wood Burning Oven
Cozze Ripiene
13.00
Stuffed mussels
Calamari Ripieni
13.00
Stuffed calamari
Cozze E Vongole Scoppiate
18.00
Steamed mussels & clams with white wine sauce
Polpa Alla Griglia
18.00
Grilled Octopus
Salsiccia Barese
14.00
With bietole e fava beans
Melenzane Al Cartoccio
13.00
Stuffed eggplant
Vongole Gratinate
13.00
Baby clams au gratin
Gamberi Origanati
17.00
Oregano Shrimp
Calamari Fritti Or Griglia
14.00
Fried calamari or Grilled Calamari
Grigliata Mista
26.00
Grilled shrimp, calamari & octopus, served over sauteed rapini and cannellini beans
Uccelletti
14.00
Speck and Mozzarella
Carciofi Ripieni
13.00
Stuffed artichoke
Insalata / Salad
Dellacasa
8.00
Crispy romaine hearts with extra virgin olive oil & lemon
Macello
9.00
Arugula, cherry tomatoes, basil served with balsamic syrup & extra virgin olive oil with shaved pecorino cheese
Insalata Spinaci
9.00
Baby spinach, mushrooms, pine nuts, goat cheese
Insalata Pugliese
8.00
Cucumber, cherry tomato, red onion, crostini, lemon, oil, & water
Pasta & Risotto
Gluten Free Options Available
Orecchiette
Cime Di Rape
19.00
Extra virgin olive oil, red pepper flake, & garlic
Bietole Verdi & Pomodorini
18.00
Swiss chard & tomato
Braciole Beef Sirloin Rolled
24.00
Cavatelli
Al Forno (Tiella)
23.00
Baked with Bolognese sauce and mozzarella
Cavatelli Cozze E Fagioli
24.00
Mussels with cannellini beans in spicy white wine cherry tomato sauce
Trofiette
Gamberi Pomodorini
24.00
Shrimp and tomato
Crudaiola
23.00
Fresh tomato with burrata and arugula
Laganelle
San Giuseppe
24.00
E.V.O.O., garlic, anchovy, peppercino, black croutons, topped with scampi
Tartufata
24.00
Truffle pesto, sauteed barese sausage, finished with a touch of goat cheese and truffle oil.
Spaghettini
Fagiolini
18.00
Green bean, basil, fresh tomato & caccio ricotta
Con Polpo
25.00
Octopus in a light red cherry tomato, sauteed red onions and white wine sauce.
Risotto
Adriatico
29.00
Seafood in spicy tomato sauce
Barese Sausage and Fava Bean
22.00
Farro
Ai Frutti Di Mare
29.00
Seafood
Ai Funghi Porcini
24.00
Carne / Chops & Steaks
Cooked in our Wood Burning Oven
Lamb Chop Casserole
40.00
Risotto, potatoes, olives, cherry tomatoes, capers & rosemary sauce
Costolette Saltimbocca
42.00
Butterflied & pounded pork chop, topped with prosciutto, saga sautéed in white wine. (Served with Vegetable of the Day and Porcini Mushroom Risotto)
Filetto Di Manzo
44.00
Beef sirloin
Pollo E Patate Al Forno
24.00
Roasted chicken in our wood-burning oven marinated in white wine & Italian herbs
Marinaio / From the Sea
Cooked in our Wood Burning Oven. Served with vegetables of the day and shrimp risotto
Chilean Sea Bass
46.00
Catch of the Day
Gamberoni Jumbo Scampi
46.00
Contorni / Side Dishes
Sautéed Rapini
7.00
Roasted Rosemary Potatoes
6.00
Bietole & Fava Bean Puree
6.00
Sautéed Spinach
6.00
Grilled/steamed Asparagus
7.00
La Pizza
Pizza Margherita
14.00
Fresh mozzarella, tomato, basil
Pizza Pugliese
18.00
Burrata, & thinly sliced mortadella
Pizza Barese
16.00
Mozzarella, artichoke, & black olives
Pizza Molese
16.00
E.V.O.O, cherry tomato, capers, olives, Italian tuna & shaved pecorino cheese
Panzerotto/calzone
13.00
Baked or fried Italian turnover stuffed with mozzarella, basil & tomato
Pizza Macello
18.00
Burrata, cerignola olive, & barese sausage
Pizza Americana
16.00
Fresh mozzarella, sopressata, mushrooms, roasted peppers
Pizza Bianca
16.00
Fresh cherry tomato, mozzarella, E.V.O.O, basil, & arugula
Pizza Vegetariana
15.00
Grilled vegetables, E.V.O.O. basil & shaved ricotta salata
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